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Old 09-10-2008, 12:52 PM   #41
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That picture is hysterical on so many levels, Moemg! I love it!
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Old 09-10-2008, 07:03 PM   #42
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...and we've got the name of the company, so we can call them up tomorrow and tell them that one of their customers is posting pictures of their employees 'assets' on the internet!

Orrrr...for a small fee....
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Old 09-10-2008, 08:05 PM   #43
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...and we've got the name of the company, so we can call them up tomorrow and tell them that one of their customers is posting pictures of their employees 'assets' on the internet!

Orrrr...for a small fee....

Okay , how much bacon do I have to send & what kind ?
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Old 09-10-2008, 08:14 PM   #44
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Fletchers dry cure, about 4 lbs would pretty much do it.

Throw in some nice liver, baby red onions and a 10 year balsamic vinegar and I'd be willing to accept 2lbs.

What I have just accomplished is to have roughly 50% of you go "YUMMY!" and roughly 50% say "ICK!"

Which means I'm pleased.
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Old 09-10-2008, 09:15 PM   #45
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... and a 10 year balsamic vinegar ...
I'm wondering who can tell whether it's 10 years old or whether it was dipped out yesterday from whatever they dip it out of...
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Old 09-10-2008, 09:22 PM   #46
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Fletchers dry cure, about 4 lbs would pretty much do it.

Throw in some nice liver, baby red onions and a 10 year balsamic vinegar and I'd be willing to accept 2lbs.

What I have just accomplished is to have roughly 50% of you go "YUMMY!" and roughly 50% say "ICK!"

Which means I'm pleased.
How about what ever is on sale tomorrow at the local Publix ?
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Old 09-10-2008, 09:38 PM   #47
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I'm wondering who can tell whether it's 10 years old or whether it was dipped out yesterday from whatever they dip it out of...
I can! The 'good stuff' is kept in peoples hot attics and poured into successively smaller casks every year. By ten years, the real deal is sweet, tangy and pours like syrup.

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How about what ever is on sale tomorrow at the local Publix ?
Not knowing what a 'Publix' is, but knowing YOU, I'm leery. Is that one of those places that sells canned stuff they wish was merely dented and slices of some sort of animals that were more likely killed on the hoof by microwaves than cooked by them?

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Old 09-10-2008, 09:41 PM   #48
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Na, Publix is the premier food shopping place in Fla. They charge more than the other stores but they smile at ya while you're shopping so I guess the higher prices are OK.
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Old 09-10-2008, 09:48 PM   #49
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I guess I'm just too darn cynical.
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Old 09-10-2008, 10:40 PM   #50
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Moemg will take a picture of the assets of one of the smiling Publix baggers bagging the bacon and post it here, if we're lucky
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Old 09-10-2008, 10:49 PM   #51
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Eh, our "expensive but we smile and say hello a lot" supermarket only hires skinny teenage girls with big hair and lots of makeup. My neighbors daughter is one of them. I always get "Hi Mr. Bunny! Can I take your groceries out to the car for you? "

You cant beat that. Well...maybe if I wasnt referred to as MR bunny...

Speaking of bacon, went to my dads house today so he could corrupt play with his grandson. Opening his fridge I found both a package of good dry cure bacon AND right next to it a package of oscar meyer precooked bacon.

Its good to see that your dad is prepared for immediate-need bacon emergencies. I do however have to teach him about baking an entire pound of bacon in the oven on a cookie sheet.
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Old 09-10-2008, 11:14 PM   #52
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... some sort of animals that were more likely killed on the hoof by microwaves than cooked by them?
Sail chicken!

"Request permission to raise and lower masts as necessary and rotate and radiate on the radar in preparation for dinner."

To get back on topic, it only tastes like bacon in some ports...
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