The old, quirkly Shrimp Shack is gone, alas. But it reopened downtown in a remodeled old building. Food is supposedly the same, but ambiance much more sterile.
The new Shrimp Shack is here:
http://tinyurl.com/38z3go
The young fellow who ran it died. His parents, who ran the original, took over operation.
The new one dropped the oyster stew (sob!), but the halibut and shrimp are unequalled in town and the whiskey crab soup is as good as I remember at the Cliff House.
The wait for moorage in Seattle is something like 10 years, as I recall. Come to B'ham instead.
The OSB used to have a wonderful restaurant, but that is long gone. There also used to be a Cajun restaurant but also long gone.
The Archer Ale House has many microbrews and is a lot quieter than Boundary Bay.
Boomer's is my son's favorite fast food--a classic drive-in.
There are a couple of good Japanese and sushi restaurants, Thai, Vietnamese, Indian, Greek, Mexican, Italian, etc. (All you vegans have to do your own research.)
Gee, I wish I was home.