Breyers ice cream recipe change

And for chocolate syrup:

1.5 cup davinci syrup
.25 - .5 tsp xantham gum

Blend well with stick mixer.
 
Breyer's used to be my favorite. I just (last week) bought three different flavors and they are all bad. No more for me. . . ick!
 
There is a thread over at FW discussing this issue. Someone noted that the container for some flavors no longer says ice cream, but something like frozen dairy dessert.
 
"Frozen Dairy Dessert"?!?!? That sounds as inviting as "Cheese Food Product". Time to get back to "Eat Real Food".
 
There is a thread over at FW discussing this issue. Someone noted that the container for some flavors no longer says ice cream, but something like frozen dairy dessert.

The cynic in me says that this has less to do with the ingredients, than it does with removing the ability of Joe Schmoe to file as a class lawsuit representative on behalf of the 20 million people that have purchased Breyers Ice Cream over the years, and were "intentionally mislead and injured" by thinking they were eating "cream", when in fact the actual ingredients were lowfat milk and stabilizers.
 
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