I had to look it up - arugula - do people actually eat that crap.
seriously, try arugula on pizza with fresh tomato slices and garlic. it's got this peppery, slightly bitter taste. it's really good.
reading through this thread i decided to check out the burger king menu (their corporate base is in miami, by the way). i found about four products i could eat. the french fries, maybe the onion rings. the french toast (why i would go to burger king for french toast is beyond me). and i was surprised to find a veggie burger. they use morningstar which is the same i use at home (only i use the original griller while they use the garden burger).
still, good to know that there's actually a menu item i might try there.
they also have a fish sandwich but who knows how many fish died for that dish. i'd be afraid of supporting overfishing.
checking out other websites. looks like mcd's has some salads but they don't come with any non-meat protein and served as sit down, not car food.
looks like wendy's has an identifiable (cod) fish sandwich and baked potato but the rest just looks like a lot of meat.
taco bell has a cheesy been and rice burrito & some non-car-food nachos.
all in all, looks like fast food restarants have yet to tap into the vegetarian market. as if that stuff at arby's has to be made from a cow instead of from gluten? put enough arby sauce on there and their customers would never know the difference.
if you don't hold the pickles or the lettuce (if special orders won't upset us), you really have no idea what it is that you're eating. so why does it all have to be meat. if you're barbequeing a steak, ok, i understand that. but eating cow at every fast food opportunity? you don't even know what you're eating. you don't know what's in that hamburger. it could be kangaroo for all you know. what's the sense of that?