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07-31-2011, 12:31 PM
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#1
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Jan 2007
Location: Independence
Posts: 7,271
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Canadian food
I've been interested in the Hallifax donair and poutine - getting almost to the point of taking a road trip to sample them. Before going off on a really wild chase for a taste test can some others chime in with their opinions?
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07-31-2011, 01:09 PM
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#2
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Mar 2003
Posts: 18,085
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Are you joking?
"The Canadians could have had French food, British culture and American technology. Instead they ended up with French technology, British food and American culture."
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Ezekiel 23:20
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07-31-2011, 01:23 PM
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#3
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Nov 2007
Posts: 5,596
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I'd never heard of these foods so had to Google them. Found a recipe for Donair on food.com:
Dash Riprock's Real Halifax Donair Recipe - Food.com - 90387
Maybe try making it at home first.
Oh, looked at poutine here:
Poutine - Wikipedia, the free encyclopedia
didn't look that appetizing to me, but I've never tried it so can't say. Said the same thing about crawfish until I had them in New Orleans. Yum!
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I purr therefore I am.
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07-31-2011, 01:27 PM
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#4
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Thinks s/he gets paid by the post
Join Date: Feb 2007
Location: Moscow
Posts: 1,569
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Thankfully they got the beer moslty right, Brewer.
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07-31-2011, 01:27 PM
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#5
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: May 2011
Posts: 8,368
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I'd cross the road to avoid poutine......certainly not to eat it.
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"Exit, pursued by a bear."
The Winter's Tale, William Shakespeare
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07-31-2011, 01:33 PM
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#6
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Thinks s/he gets paid by the post
Join Date: Oct 2010
Location: Waimanalo, HI
Posts: 1,881
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Quote:
Originally Posted by Nemo2
I'd cross the road to avoid poutine......certainly not to eat it.
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From an amusing historical essay:
Quote:
In a November 1991 CBC report on poutine, Canada's largest broadcaster asked, on-camera, the Quebec premier Robert Bourassa if he liked poutine. He immediately walked away from the podium, "I'm sorry, I have to go, I have a really important meeting." His office refused to answer the question in follow-up calls. The same question to the opposition Parti-Quebecois leader Jacques Pariseau got the exact same response: he refused to answer, either directly on-camera, or in calls to his office.
Usually, to get a politician to refuse to answer a question requires finding a mistress somewhere.
Montreal Poutine
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Greg (retired in 2010 at age 68, state pension)
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07-31-2011, 02:27 PM
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#7
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: May 2008
Posts: 6,496
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Canadian Bacon!
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There must be moderation in everything, including moderation.
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07-31-2011, 02:47 PM
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#8
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Thinks s/he gets paid by the post
Join Date: Jul 2010
Location: Chicago
Posts: 1,008
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I've never tried poutine before, but have read plenty of articles on it. I've had great wet fries (brown gravy) at the Hat in the Los Angeles area and they make great cheddar fries and Irish style fries in Chicago (brown curry gravy). I can make the Irish fries at home using S & B Golden Curry mix, mild. To simulate the cheese, you could use Merkt's or Kaukauna cheddar cheese that's been warmed enough to pour over the fries. To make regular brown gravy, try homemade (beef broth and cornstarch) or from a can? I haven't been able to get the flavor right for the brown gravy mix at home, but I'm pretty happy with the curry version.
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07-31-2011, 04:33 PM
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#9
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Thinks s/he gets paid by the post
Join Date: Feb 2010
Location: Cavalier
Posts: 2,317
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Donair is excellent poutine, on the other hand, I wouldn't offer to my worst enemy.
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07-31-2011, 04:59 PM
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#10
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Jul 2006
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Poutine was Quebec's secret weapon to defeat the British in 1812. It's a heart attack waiting to happen.
Today's Canadian food (my version):
Breakfast:
Greek yogurt
Fresh blueberries from Fraser Valley
Baby apricots from Okanagan Valley (as soft as a baby's bottom)
Cappucino made with Tim Horton's coffee
Lunch:
Grilled pork herb rouladen
Grilled sweet onion
Steamed pattypan squash
Steamed broccoli
Spoonful of organic tzatziki
Glass of Quail's Gate Chenin Blanc (enjoyed by Pres. Obama and Will & Kate on visit here)
Poutine is nowhere to be seen.....
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07-31-2011, 05:17 PM
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#11
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Nov 2007
Posts: 5,596
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Quote:
Originally Posted by Meadbh
Poutine was Quebec's secret weapon to defeat the British in 1812. It's a heart attack waiting to happen.
Today's Canadian food (my version):
Breakfast:
Greek yogurt
Fresh blueberries from Fraser Valley
Baby apricots from Okanagan Valley (as soft as a baby's bottom)
Cappucino made with Tim Horton's coffee
Lunch:
Grilled pork herb rouladen
Grilled sweet onion
Steamed pattypan squash
Steamed broccoli
Spoonful of organic tzatziki
Glass of Quail's Gate Chenin Blanc (enjoyed by Pres. Obama and Will & Kate on visit here)
Poutine is nowhere to be seen.....
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Looks good to me. Thanks for the new menu
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I purr therefore I am.
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07-31-2011, 06:52 PM
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#13
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
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Quote:
Originally Posted by Meadbh
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Hey, Thanks! I get the impression poutine isn't really getting the love.... I've come up with some donair recipes and expect I'll give them a try, but also expect that going to a King of Donair in Halifax would result in a completely different experience.
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07-31-2011, 07:05 PM
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#14
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
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Quote:
Originally Posted by calmloki
Hey, Thanks! I get the impression poutine isn't really getting the love....
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Not sure if I love poutine but, as mentioned earlier, haven't tried it. Do love my Canadian friends here though for sure
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07-31-2011, 07:56 PM
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#15
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
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We love you too, Purron!
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08-01-2011, 08:00 AM
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#16
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Recycles dryer sheets
Join Date: Dec 2010
Location: Edmonton
Posts: 58
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Idea from Alberta
If you are ever in the prairies you should try saskatoon and rhubarb pie. Saskatoons are berries that only grow in the prairies and are like blueberries but with a smoky type flavor. Quite unique. However they tend to be dry and so are often paired with rhubard or strawberries. Yum.
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08-01-2011, 08:06 AM
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#17
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
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Location: the City of Subdued Excitement
Posts: 5,588
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Donairs have acidic red grease. Donairs are inferior to gyros. Sorry. Not even close.
Good stuff: peameal bacon, Kieth's, porogies, salmon, lots of fresh water fishes, PEI mussels, boneless pork rib bits, Alberta beef, peaches and cream corn.
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08-01-2011, 08:06 AM
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#18
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
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Quote:
Originally Posted by spirit
If you are ever in the prairies you should try saskatoon and rhubarb pie. Saskatoons are berries that only grow in the prairies and are like blueberries but with a smoky type flavor. Quite unique. However they tend to be dry and so are often paired with rhubard or strawberries. Yum.
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+1!
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I have outlived most of the people I don't like and I am working on the rest.
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08-01-2011, 08:07 AM
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#19
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Moderator
Join Date: Feb 2010
Location: Flyover country
Posts: 25,155
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I think those who disapprove of poutine must be the same ones who deny the greatness of Spam. In other words, they just don't know any better.
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I thought growing old would take longer.
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08-01-2011, 08:09 AM
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#20
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Thinks s/he gets paid by the post
Join Date: Nov 2005
Location: North of Montana
Posts: 2,768
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Quote:
Originally Posted by spirit
If you are ever in the prairies you should try saskatoon and rhubarb pie. Saskatoons are berries that only grow in the prairies and are like blueberries but with a smoky type flavor. Quite unique. However they tend to be dry and so are often paired with rhubard or strawberries. Yum.
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Skip the rhubarb. Saskatoon berry pie.
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