favorite home made burgers

[bright eyed]

Quote:

Originally Posted by cute fuzzy bunny The oil roast garlic is just so easy. You put it on low (if you're seeing bubbles in the oil LOWER!) and just check it every 5 minutes after its been in there a while. It takes about 45 minutes on my stove on the lowest setting.

exqueeze me - 45 minutes!

can you do ahead of time (a lot) and keep it somehow/somewhere? (fridge?jar?)

[cute fuzzy bunny]

Yeah, like I said, its slow and easy. If you wanted to watch it closely you could probably do it in 20 minutes. Slow roast garlic in the oven can take an hour and a half!

You can absolutely do it ahead of time, let it cool off and then store it covered in its own cooking oil, almost indefinitely, in the fridge.

And while I'd love to exqueeze you, I'm afraid to have to tell you that I'm a member of the clergy and thats just not allowed. And I simply wont be tempted.

[samclem]

Quote:

Originally Posted by cute fuzzy bunny I'm afraid to have to tell you that I'm a member of the clergy and thats just not allowed. And I simply wont be tempted.

You need to find (or found) a new denomination. Maybe set up a compound in Texas. It's not "temptation" if it's under the direction of the almighty!

[cute fuzzy bunny]

Maybe when i'm done with this remodeling project...

Cook's Country - Recipes That Work

[bright eyed]

mmm bacon infused burger, another to add to my list!

[cute fuzzy bunny]

I'm thinking you throw the bacon, cubed cheese, and the rest of it in the food processor with your chuck cubes and pulse until the meat is 'ground' and the rest of the ingredients are shredded and incorporated. Might take a few small batches to figure out when to add things so that the bacon isnt pureed before the cheese shreds, but...thats half the fun!

[thefed]

y'all are gonna love this

i buy my burgers 20 at a time, in the frozen section at super wal mart for $11. if you cook em right,you cant beat it for a quick meal. OVERcook it though,and you're in trouble

[bright eyed]

i just made another batch today, nothing fancy - but finally used the focaccia bun-sized bread i had picked up a few weeks ago (and stored in the freezer). They were GREAT! my favorite bun so far - i took them out of the freezer, let thaw while the meat cooked, split and put in the toaster oven for a minute for a light toasting...

The outside of the bun was slightly toasty, inside was soft and held up well to the burger...i highly recommend them if you find them in your local TJ's!