|
|
favorite home made burgers
05-18-2008, 07:20 PM
|
#1
|
Thinks s/he gets paid by the post
Join Date: Jan 2007
Posts: 1,891
|
favorite home made burgers
Watching the annual build a better burger contest always makes me hungry and inspires me to try a few different recipes.
What are your favorites for seasoning the meat as well as toppings.
Please also share your cooking techniques, meats, buns etc...
I've lazily just thrown in whatever I have in the pantry - some sea salt, pepper, garlic powder, dried onion, soy sauce and seasoned salt...a dash of the above and worcester if i have some.
also have done a greek burger with oregano and topped with greek yogurt.
love grilled red/yellow peppers and onions and different spreads like olive tapenades.
i cook in my trusty cast iron pan.
i've been fiddling around with the size of my patties and how thick to make them...haven't found the winner yet.
__________________
If i think of something clever to say, i'll put it here...
|
|
|
|
Join the #1 Early Retirement and Financial Independence Forum Today - It's Totally Free!
Are you planning to be financially independent as early as possible so you can live life on your own terms? Discuss successful investing strategies, asset allocation models, tax strategies and other related topics in our online forum community. Our members range from young folks just starting their journey to financial independence, military retirees and even multimillionaires. No matter where you fit in you'll find that Early-Retirement.org is a great community to join. Best of all it's totally FREE!
You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with our members, see fewer ads, upload photographs, create a retirement blog, send private messages and so much, much more!
|
05-18-2008, 08:33 PM
|
#2
|
Recycles dryer sheets
Join Date: Mar 2007
Posts: 121
|
start with meat loaf mix (beef,pork,veal), add chopped onions and green peppers, 1 egg and seasoned breadcrumbs, until mix sticks together, form pattys and grill, add slice of cheeze 2 minutes before removal from fire, place on bun and top with your favorite condiments.
|
|
|
05-18-2008, 08:58 PM
|
#3
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: May 2005
Location: Lawn chair in Texas
Posts: 14,183
|
__________________
Have Funds, Will Retire
...not doing anything of true substance...
|
|
|
05-18-2008, 09:19 PM
|
#4
|
Moderator Emeritus
Join Date: May 2007
Posts: 12,901
|
Meat: I grind together some beef round and ham (for a smoky flavor). I throw a bit of sea salt on the patties before grilling and that's it.
Cheese: aged swiss
Sauce: mixture of chopped shallots, chopped pickles, mayo, ketchup, salt and pepper.
|
|
|
05-18-2008, 10:31 PM
|
#5
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Dec 2006
Location: Collin County, TX
Posts: 9,296
|
bright eyed...your burgers sound amazing!
Dare I say I like bacon on mine....
__________________
There's no need to complicate, our time is short..
|
|
|
05-19-2008, 07:52 AM
|
#6
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Jun 2006
Posts: 12,880
|
I like to chop onion (.25 inch chunks) and mix it in with the ground beef before cooking.
__________________
Al
|
|
|
05-19-2008, 08:08 AM
|
#7
|
Full time employment: Posting here.
Join Date: Oct 2007
Location: New York
Posts: 898
|
I buy whole turkey breasts, and grind them myself.
(cut into small strips, put on tray in freezer until 3/4 frozen, then grind in batches using a normal food processor)
Then I add lots of Worcestershire sauce and grainy mustard, and a little salt and pepper. Then make the patties. I'll then cook two and freeze the rest.
They're delicious. And unlike store-bought ground beef, you actually know what animal parts are going into your burger.
__________________
Money's just something you need in case you don't die tomorrow.
|
|
|
05-19-2008, 08:26 AM
|
#8
|
Thinks s/he gets paid by the post
Join Date: Feb 2005
Posts: 2,032
|
I go for a mix of ground beef and sirloin.
Season with garlic powder, black pepper, and sea salt.
Did I mention the pat of butter I put in the middle (either President or Plugra depending on what I have on hand)
|
|
|
05-19-2008, 08:52 AM
|
#9
|
Moderator Emeritus
Join Date: Feb 2004
Location: minnesota
Posts: 13,228
|
BOCABURGER on the hibachi.
__________________
.
No more lawyer stuff, no more political stuff, so no more CYA
|
|
|
05-19-2008, 09:07 AM
|
#10
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Dec 2003
Location: Losing my whump
Posts: 22,708
|
Hey Martha...how many Boca's do they have to shoot and grind up to make those burgers?
__________________
Be fearful when others are greedy, and greedy when others are fearful. Just another form of "buy low, sell high" for those who have trouble with things. This rule is not universal. Do not buy a 1973 Pinto because everyone else is afraid of it.
|
|
|
05-19-2008, 10:09 AM
|
#11
|
Thinks s/he gets paid by the post
Join Date: Feb 2006
Posts: 3,895
|
Quote:
Originally Posted by Martha
|
i prefer morningstar's original grillers. the other day i tried a gardenburger with a small order of fries at a burger king per the fast food thread. geeeeerrrrrrrrooooooooooss. was my first time at a fast food in & for a long time. no thank you.
i like grillers fried in a touch of olive oil or better on the grill per martha's bocaburger, melted swiss or provolone, served on english muffin or a nice bun with a variety of lettuce (endive is nice & crunchy), onion (sometimes sauted), tomato and ketchup.
i've served that to people who otherwise swear they hate vegie burgers and they wind up liking it.
__________________
"off with their heads"~~dr. joseph-ignace guillotin
"life should begin with age and its privileges and accumulations, and end with youth and its capacity to splendidly enjoy such advantages."~~mark twain - letter to edward kimmitt 1901
|
|
|
05-19-2008, 10:14 AM
|
#12
|
Thinks s/he gets paid by the post
Join Date: Dec 2007
Posts: 4,764
|
I like veggieburgers and tofu. However, I enjoy meat products better. At least two times a week we eat meatless.
I think today I might fix some Jenny-O turkey burgers on the grill. No bun with a lettuce wrap type of deal.
|
|
|
05-19-2008, 10:41 AM
|
#13
|
Moderator Emeritus
Join Date: Feb 2004
Location: minnesota
Posts: 13,228
|
Quote:
Originally Posted by lazygood4nothinbum
i prefer morningstar's original grillers.
|
I haven't seen this one. I'll have to look.
__________________
.
No more lawyer stuff, no more political stuff, so no more CYA
|
|
|
05-19-2008, 10:43 AM
|
#14
|
Recycles dryer sheets
Join Date: Nov 2006
Posts: 121
|
Just Perfect ground turkey with some Bone Suckin Sauce BBQ sauce and a couple of slices of crumbled Chrunch Oat Aunt Millie's bread all mixed in and fried. Yummmmm.
|
|
|
05-19-2008, 10:44 AM
|
#15
|
Thinks s/he gets paid by the post
Join Date: Jan 2007
Posts: 1,891
|
Quote:
Originally Posted by HFWR
|
__________________
If i think of something clever to say, i'll put it here...
|
|
|
05-19-2008, 11:32 AM
|
#16
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Jan 2007
Location: New Orleans
Posts: 47,500
|
Quote:
Originally Posted by Martha
|
Ewww, Bocaburgers. I have a freezer full of them and eat them maybe once a week, but if beef was the same nutritionally I'd choose it every time!
I like HFWR's burger in post #3 above, and the quality of fresh bread or bun is crucial.
__________________
Already we are boldly launched upon the deep; but soon we shall be lost in its unshored, harbourless immensities. - - H. Melville, 1851.
Happily retired since 2009, at age 61. Best years of my life by far!
|
|
|
05-19-2008, 11:54 AM
|
#17
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Sep 2005
Location: Charleston, SC
Posts: 13,566
|
Best I've had are 1/2 grassfed beef and 1/2 venison sausage. Awesome! Seasoned with some John Boy & Billy Grilling sauce and it is heavenly (y'all up north have no idea what that is, but I promise it is good stuff).
__________________
“One day your life will flash before your eyes. Make sure it's worth watching.”
Gerard Arthur Way
|
|
|
05-19-2008, 01:39 PM
|
#18
|
Thinks s/he gets paid by the post
Join Date: Feb 2006
Posts: 3,895
|
Quote:
Originally Posted by Martha
I haven't seen this one. I'll have to look.
|
morningstar products are pretty good. the sausages are ok as long as you eat them hot. if they cool off before you eat them just throw them out. i've done them grilled with sauted onion & pepper on a nice roll. very nice. the prime burger tastes too much like real meat for my tastes so i go for the original griller. good texture & flavor. forget about morningstar fake bacon. not so good.
__________________
"off with their heads"~~dr. joseph-ignace guillotin
"life should begin with age and its privileges and accumulations, and end with youth and its capacity to splendidly enjoy such advantages."~~mark twain - letter to edward kimmitt 1901
|
|
|
05-19-2008, 03:21 PM
|
#19
|
Thinks s/he gets paid by the post
Join Date: Feb 2007
Posts: 1,015
|
Last Friday, Oprah had this turkey burger recipe from Donald Trump's Mar-a-Lago in Palm Beach. Ms. O said it was the best turkey burger in the entire world. Haven't tried it yet, but here's the recipe:
INGREDIENTS
- 1/4 cup scallions, thinly sliced
- 1/2 cup celery, finely chopped
- 3 Granny Smith apples, peeled and diced
- 1/8 cup canola oil
- 4 pounds ground turkey breast
- 2 Tbsp. salt
- 1 Tbsp. black pepper
- 2 tsp. chipotle Tabasco™
- 1 lemon, juice and grated zest
- 1/2 bunch parsley, finely chopped
- 1/4 cup Major Grey's Chutney, pureed
Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
|
|
|
05-19-2008, 07:15 PM
|
#20
|
Thinks s/he gets paid by the post
Join Date: Jan 2007
Location: Silicon Valley
Posts: 1,812
|
A good old Aussie burger requires the usual slab of beef plus an egg done on the barbie, throw on a slice of pineapple and a generous helping of beetroot. Hmm my mouth is watering.
__________________
I be a girl, he's a boy. Think I maybe FIRED since July 08. Mid 40s, no kidlets. Actually am totally clueless as to what is going on with DH.
|
|
|
|
|
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
|
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads
|
|
|
|
|
|
|
|
|
|
|
|
|
» Quick Links
|
|
|