|
|
05-15-2016, 04:03 PM
|
#121
|
Recycles dryer sheets
Join Date: Oct 2014
Location: San Antonio
Posts: 371
|
Crunchy peanut butter and sliced dill pickle on toasted whole wheat or other multigrain bread.
Sent from my iPad using Early Retirement Forum
|
|
|
|
Join the #1 Early Retirement and Financial Independence Forum Today - It's Totally Free!
Are you planning to be financially independent as early as possible so you can live life on your own terms? Discuss successful investing strategies, asset allocation models, tax strategies and other related topics in our online forum community. Our members range from young folks just starting their journey to financial independence, military retirees and even multimillionaires. No matter where you fit in you'll find that Early-Retirement.org is a great community to join. Best of all it's totally FREE!
You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with our members, see fewer ads, upload photographs, create a retirement blog, send private messages and so much, much more!
|
05-15-2016, 04:18 PM
|
#122
|
Thinks s/he gets paid by the post
Join Date: Mar 2009
Location: Pittsburgh, PA suburbs
Posts: 1,796
|
My favorite has already been mentioned: smoked salmon with cream cheese on a toasted sesame seed bagel. Add a thin slice of red onion and some capers, and I am in heaven. Not that I eat this frequently as it is impossible to get good smoked salmon where I live not to mention good bagels. My second favorite is a reuben. Third is chopped liver spread on a toasted bagel.
As I kid I used to love bologna (called "jumbo" in western PA)fried in a skillet until it curled on toasted white bread with a slice of garden tomato. In high school I took the same brown bag lunch all 3 years: Isaly's chipped ham and Gulden's spicy brown mustard on Roman Meal bread plus an apple. I bought a little container of milk from the cafeteria.
|
|
|
05-15-2016, 04:26 PM
|
#123
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Dec 2008
Location: On a hill in the Pine Barrens
Posts: 9,720
|
Quote:
Originally Posted by WhoDaresWins
My favorite has already been mentioned: smoked salmon with cream cheese on a toasted sesame seed bagel. Add a thin slice of red onion and some capers, and I am in heaven. Not that I eat this frequently as it is impossible to get good smoked salmon where I live not to mention good bagels. My second favorite is a reuben. Third is chopped liver spread on a toasted bagel.
|
You hit two of my favorites. Your third sandwich, I'd prefer that to be liverwurst.
On each sandwich a slice of provolone and sliced tomato for enhanced flavor.
|
|
|
05-15-2016, 06:12 PM
|
#124
|
Full time employment: Posting here.
Join Date: May 2014
Location: Lakewood
Posts: 920
|
Reuben dressed with brown mustard. No thousand island or Russian dressing on my sandwiches, please. I also generally hate mayo, but I try it every 3-4 years just to keep an open mind, er, palate.
I recall having an Italian sandwich in a hole the wall in Boston. It was so good, I almost cried. Never had one that good since.
And I don't care for breaded and fried meats, so po' boys are just about my least favorite sandwich.
__________________
Why be normal when you can be yourself?
|
|
|
05-15-2016, 08:44 PM
|
#125
|
Recycles dryer sheets
Join Date: Mar 2012
Location: Virginia
Posts: 110
|
#10 - I've been eating them for 20+ years and counting and it hasn't killed me yet although I suspect they are trying their best. All in moderation of course.
Boychiks Deli, 4024 Cox Road, Glen Allen VA, 23060, 804-747-1030
10. Grilled Knockwurst Pastrami $8.50 Swiss & Kraut on a Kaiser
|
|
|
05-15-2016, 08:45 PM
|
#126
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Jul 2003
Location: Kansas City
Posts: 7,968
|
Quote:
Originally Posted by W2R
My favorite (if I'm eating out and not watching my weight) is a fried shrimp po'boy "dressed" (with lettuce, mayo, and plenty of sliced home grown Creole tomatoes), all on hot fresh French bread. Like this:
|
Is Mother's still in business.
The closest they get here is The Flea Market or Louisiana Kitchen or me '
In Da high plains I like grilled cheese with Sourdough bread, a good medium cheddar and Mayo no butter on the grilled outside part.
heh heh heh -
|
|
|
05-15-2016, 09:20 PM
|
#127
|
Recycles dryer sheets
Join Date: Jul 2013
Location: Cocoa Beach
Posts: 414
|
Quote:
Originally Posted by Germonico
I did not see any mention of a left over meatloaf sandwich.....with or without horseradish sauce. We don't eat much meat these days, but when DW made meatloaf for supper, it was really the next day's sandwich that brought the compliment of "how exceptionally good the meatloaf was tonight" in order to keep it on the menu for the following week's meal plan.
|
+1 Mmmmmm
|
|
|
05-15-2016, 09:44 PM
|
#128
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Jan 2007
Location: New Orleans
Posts: 47,500
|
Quote:
Originally Posted by unclemick
Is Mother's still in business.
The closest they get here is The Flea Market or Louisiana Kitchen or me '
In Da high plains I like grilled cheese with Sourdough bread, a good medium cheddar and Mayo no butter on the grilled outside part.
heh heh heh -
|
As far as I know it is! . But, the owner passed away.
http://www.nola.com/dining/index.ssf...ies_mothe.html
My sympathies on the restaurants up there, and my guess is that good French bread would be hard for you to find in your location. Still, the sandwich you describe sounds pretty terrific.
__________________
Already we are boldly launched upon the deep; but soon we shall be lost in its unshored, harbourless immensities. - - H. Melville, 1851.
Happily retired since 2009, at age 61. Best years of my life by far!
|
|
|
05-18-2016, 12:32 PM
|
#129
|
Full time employment: Posting here.
Join Date: Dec 2015
Location: Vancouver
Posts: 915
|
Can't pick one either...
Clubhouse
BLT
Egg Salad
Shrimp Salad
Avocado and Bacon
Montreal Smoked Meat
Pastrami
Beef Dip
|
|
|
05-18-2016, 12:38 PM
|
#130
|
Thinks s/he gets paid by the post
Join Date: Mar 2014
Location: Southern Cal
Posts: 4,032
|
BLT - with homegrown tomatoes
Pastrami
Corned Beef
Reuben
TriTip with horseradish - homemade of course
|
|
|
05-18-2016, 05:17 PM
|
#131
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Mar 2015
Location: the prairies
Posts: 5,048
|
BLC...homegrown tomatoes and cucumbers with bacon on lightly toasted multi grain bread.
|
|
|
05-18-2016, 05:20 PM
|
#132
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Mar 2016
Posts: 8,968
|
It's 95 degrees here now and my Italian Sub is gonna taste nice and cool and refreshing!
|
|
|
05-18-2016, 05:48 PM
|
#133
|
Recycles dryer sheets
Join Date: Apr 2008
Posts: 483
|
Few I haven't had but I know they are popular in their state: Iowa loose meat sandwich, Kentucky Browns, Indiana pork tenders. Anyone tried?
|
|
|
05-18-2016, 09:09 PM
|
#134
|
Thinks s/he gets paid by the post
Join Date: Sep 2013
Location: Cincinnati, OH
Posts: 4,373
|
Quote:
Originally Posted by Idnar7
Few I haven't had but I know they are popular in their state: Iowa loose meat sandwich, Kentucky Browns, Indiana pork tenders. Anyone tried?
|
KY Hot Brown is a good sandwich, but is covered in brown gravy, so it is more like a meal than a sandwich you eat holding with your hands. Yes they are good. But a fork and knife eating experience.
__________________
The problem isn't artificial intelligence, it's natural stupidity.
You can't spend yourself to prosperity.
Semi-Retired 7/1/16: working part-time (60%) for now [4/24/17 changed to 80%]
Retired Aug 2, 2017; age 53
|
|
|
|
|
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
|
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads
|
|
|
|
|
|
|
|
|
|
|
|
|
» Quick Links
|
|
|