Rich_by_the_Bay
Moderator Emeritus
DW and I just visited a relatively new Abbotts Custard place here in Tampa. Abbotts is a Rochester, NY company that we discovered when we lived there in the 70s. It was a nostalgic treat to have this stuff again, decades later. I had mint chocolate chip (at 10% butter fat and 1.4% egg yolk, I should have had Statin Fudge Delight).
Then we started talking about Michaels Custard (Cleveland) and the coup-de-grace, all-time best frozen custard in the galaxy, Kopps in Milwaukee (where Happy Days the TV show was set). Carmel cashew was my favorite.
A purist only orders vanilla, it seems. Milwaukee and St. Louis lead the pack. This is not your basic Carvel, Breyers, or whatever ice cream, kids, it's CUSTARD.
This message is banned from the Health forum. Then again, as the erstwhile official public health officer for the board, I approve this message, in small quantities.
Then we started talking about Michaels Custard (Cleveland) and the coup-de-grace, all-time best frozen custard in the galaxy, Kopps in Milwaukee (where Happy Days the TV show was set). Carmel cashew was my favorite.
A purist only orders vanilla, it seems. Milwaukee and St. Louis lead the pack. This is not your basic Carvel, Breyers, or whatever ice cream, kids, it's CUSTARD.
This message is banned from the Health forum. Then again, as the erstwhile official public health officer for the board, I approve this message, in small quantities.