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Old 08-18-2008, 08:58 PM   #21
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Tandoor-ish chicken:

Mix a cup of plain yogurt with generous quantity of curry powder, garlic and cayenne pepper. Use real yogurt (not that fake stuff with emulsifiers and thickeners)!

Soak skinless chicken pieces in fiery dairy dip for an hour or so and grill. Serve it with a nice IPA.

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Old 08-18-2008, 10:35 PM   #22
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Today I was too lazy to fire up the grill, so I grilled some chicken breasts on my George Foreman Grill. Just used a light rub of Mrs. Dash's Garlic & Herb, and some Lawry's Black Pepper & Salt. 7.5 minutes on medium, and tah-dah.....quick, tasty, and tender grilled chicken sandwiches! Had a nice garden-fresh salad, and some spaghetti pasta with olive oil and garlic. Yum!

Dinner took less than 15 minutes...start to prepare! And only had the 'George', 1 pan, 2 plates, 2 salad bowls, 1 knife (to chop lettuce, onions, zucchini, peppers & 'maters for salads), and 2 forks to clean up afterwards.....another 10 minutes. Time taking out from goofing off for prep & cleanup......25 minutes total.

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Old 08-19-2008, 02:05 AM   #23
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Thanks for the ideas.
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Old 08-19-2008, 02:16 PM   #24
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Marinate in Italian salad dressing.

Quick, easy and usually already in the 'fridge.
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Old 08-19-2008, 09:49 PM   #25
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I am 10000% impressed with McCormick's marinades...they come in packets as a powder and are often on sale 10/$10. Just add water and oil....put it all in a bag for 4 hrs and it'll be as flavorful as you can imagine. I even use the marinade powder as a dry rub sometimes ...or tonight I mixed it with our Alfredo for a "Spicy Garlic Alfredo w/ shrimp"

It's the same company that makes Montreal Steak Seasonig. My fave is "Southwest"

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