Today I was too lazy to fire up the grill, so I grilled some chicken breasts on my George Foreman Grill. Just used a light rub of Mrs. Dash's Garlic & Herb, and some Lawry's Black Pepper & Salt. 7.5 minutes on medium, and tah-dah.....quick, tasty, and tender grilled chicken sandwiches! Had a nice garden-fresh salad, and some spaghetti pasta with olive oil and garlic. Yum!
Dinner took less than 15 minutes...start to finish...to prepare! And only had the 'George', 1 pan, 2 plates, 2 salad bowls, 1 knife (to chop lettuce, onions, zucchini, peppers & 'maters for salads), and 2 forks to clean up afterwards.....another 10 minutes. Time taking out from goofing off for prep & cleanup......25 minutes total.