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Hard boiled egg problem halp!
08-07-2008, 05:33 PM
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#1
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Thinks s/he gets paid by the post
Join Date: Dec 2007
Posts: 4,764
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Hard boiled egg problem halp!
Boiled some eggs last night. They were cooked properly (as far as I know). Put in water bring to boil. Take off heat and cover for 20 minutes.
However my problem is the shell does not want to release itself from the shell properly. This does not happen on every egg which is a bit perplexing. Thus I loose tasty egg white while attached to the shell
I call on the ER Forum experts to help me with my egg white sticking to the shell problem!
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08-07-2008, 05:45 PM
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#2
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Give me a museum and I'll fill it. (Picasso)
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Join Date: Dec 2003
Location: Losing my whump
Posts: 22,697
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Thats a little longer than I let them sit in the hot water before giving them a cold water bath and peeling. Fresh eggs wont peel as well as older eggs. Eggs in the same carton may not have been laid on the same day.
So leave some eggs in the back of the fridge until they get closer to their expiration date and boil those.
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Be fearful when others are greedy, and greedy when others are fearful. Just another form of "buy low, sell high" for those who have trouble with things. This rule is not universal. Do not buy a 1973 Pinto because everyone else is afraid of it.
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08-07-2008, 05:47 PM
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#3
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Thinks s/he gets paid by the post
Join Date: Dec 2007
Posts: 4,764
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Ya they were fresh. Ill try the fresh egg thing you speak of!
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08-07-2008, 06:07 PM
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#4
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Full time employment: Posting here.
Join Date: Jul 2008
Posts: 622
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After they eggs are completely cooled try sticking them back in the boiling water for 10 seconds. Then run some cold water over them just enough to cool them so you can peel them.
Fresher eggs have more white in them so when you boil and cool them the white is plastered against the shell, heating up the shell again when the white has cooled and hardened makes it expand away from the white.
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08-07-2008, 06:12 PM
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#5
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Moderator Emeritus
Join Date: Sep 2007
Posts: 17,056
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Yes, use less-fresh eggs. And best to shell them right away. My method--drain the boiling water off, put the lid back on the pan, shake the pan with the eggs in it quite vigorously to crack the shells all over (this step is fun), take lid off pan, run cold water over the eggs, and watch shells slip right off.
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08-07-2008, 06:12 PM
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#6
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Recycles dryer sheets
Join Date: Aug 2005
Posts: 127
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Peeling the eggs under running water helps some.
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If you think nobody cares whether you're alive or dead, try missing a couple of mortgage payments.
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08-07-2008, 06:40 PM
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#7
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Thinks s/he gets paid by the post
Join Date: Sep 2006
Posts: 2,631
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 Quote:
Originally Posted by Bestwifeever
And best to shell them right away.
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Do they keep as well in the fridge this way? I usually boil dozen but eat them slowly over a week or so. How do you store them once shelled?
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simple girl
less stuff, more time
(50, married; Mr. Simple Girl, 54. I am semi-retired as of 2015 (still have a part-time gig), Mr. Simple Girl hopes to fully retire 2019 (yep, we have the OMY syndrome...healthcare inflation is the culprit...and he wants a boat...not happening)
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08-07-2008, 06:52 PM
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#8
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Moderator Emeritus
Join Date: Aug 2006
Location: Pine Island, Florida
Posts: 6,876
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Quote:
Originally Posted by simple girl
Do they keep as well in the fridge this way? I usually boil dozen but eat them slowly over a week or so. How do you store them once shelled?
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When working, I boiled 10 for the week (older) on Sunday and peeled 2 of them the night before work and put them in plastic containers.
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"Knowin' no one nowhere's gonna miss us when we're gone..."
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08-07-2008, 06:53 PM
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#9
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Give me a museum and I'll fill it. (Picasso)
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Join Date: Dec 2003
Location: Losing my whump
Posts: 22,697
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I shell them and then store them in a bowl covered with lightly salted water in the fridge.
The slight sulfur smell in the eggs will leech out into the water, and the eggs will absorb a little of the water keeping them from becoming dried out or rubbery.
They're good for a week, and easy to eat. I keep the bowl within Gabes reach and he helps himself when he wants one.
Makes perfect egg salad thats not too dry.
__________________
Be fearful when others are greedy, and greedy when others are fearful. Just another form of "buy low, sell high" for those who have trouble with things. This rule is not universal. Do not buy a 1973 Pinto because everyone else is afraid of it.
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08-07-2008, 07:25 PM
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#10
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Give me a museum and I'll fill it. (Picasso)
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Join Date: Dec 2006
Location: Dallas 'burb
Posts: 9,089
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The knowledge on this forum never ceases to amaze me! 
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There's no need to complicate, our time is short..
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08-07-2008, 07:45 PM
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#11
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Thinks s/he gets paid by the post
Join Date: Dec 2007
Posts: 4,764
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I know. I knew they wouldn't let me down. Good stuff!
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08-07-2008, 08:02 PM
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#12
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Give me a museum and I'll fill it. (Picasso)
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Join Date: Oct 2006
Posts: 7,507
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Wow, I never that my boiling of eggs that were at or slightly over the expiration dates resulted in easier to peel hard boil eggs.
I think go will boil some eggs now!
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08-07-2008, 10:11 PM
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#13
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Give me a museum and I'll fill it. (Picasso)
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Join Date: Dec 2003
Location: Losing my whump
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Eggs have porous shells, so they constantly give up moisture and induct air. At some point they become nasty icky bad eggs. At another point just before that, they've picked up some mildly icky fridge smells and the area between the membrane and the shell has dried out and the membrane has started breaking down. You go and add boiling water and that little space between the shell and membrane hydrates suddenly and separates. Prior to that, the membrane is stuck to the shell and welds itself in place in response to heat.
The nice part about giving them a little water bath for a few days is that the icky fridge smells and the inherent mild sulfur smells get drawn off.
__________________
Be fearful when others are greedy, and greedy when others are fearful. Just another form of "buy low, sell high" for those who have trouble with things. This rule is not universal. Do not buy a 1973 Pinto because everyone else is afraid of it.
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08-08-2008, 08:29 AM
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#14
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Thinks s/he gets paid by the post
Join Date: Jul 2004
Posts: 1,321
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I usually boil up a dozen and just put them back in the carton in the shell and into the fridge. When I want one, I just crack the shell and peel it off with no difficulty. I have not had any issues with spoiling or the eggs picking up any other food odors over a two week span after they are boiled.
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08-08-2008, 01:01 PM
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#15
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Thinks s/he gets paid by the post
Join Date: Jun 2006
Location: Central, Ohio, USA
Posts: 2,607
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Found this one - have never used the method but it sounds logical and should not be as difficult as it may appear: Peelable Hard-Boiled Eggs
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Vietnam Veteran, CW4 USA, Retired 1979
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