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Old 12-10-2014, 03:41 AM   #21
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Many of the early cod stew recipes used pork fat.

There's a book called Cod that traces the history of the Atlantic cod. This book has many historical recipes.

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Old 12-10-2014, 08:41 AM   #22
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Amaranth flour won't bother celiacs. Bob's Red Mill has it in fairly small packages.

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