|
|
02-10-2012, 09:27 PM
|
#1
|
Recycles dryer sheets
Join Date: Aug 2011
Location: aberdeen
Posts: 267
|
Learning how to cook?
Since you have more time, did any of you try to learn to cook, bake or make something nutritionally?
Brew anything?
|
|
|
|
Join the #1 Early Retirement and Financial Independence Forum Today - It's Totally Free!
Are you planning to be financially independent as early as possible so you can live life on your own terms? Discuss successful investing strategies, asset allocation models, tax strategies and other related topics in our online forum community. Our members range from young folks just starting their journey to financial independence, military retirees and even multimillionaires. No matter where you fit in you'll find that Early-Retirement.org is a great community to join. Best of all it's totally FREE!
You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with our members, see fewer ads, upload photographs, create a retirement blog, send private messages and so much, much more!
|
02-10-2012, 09:46 PM
|
#2
|
Thinks s/he gets paid by the post
Join Date: Oct 2004
Location: LaLa Land
Posts: 4,698
|
Nope, I'm affraid I might like my cooking and gain more weight. DW's been doing great for 40 years so I'm going with her till the end.
__________________
Work is something you do to get enough $ so you don't have to....Me.
|
|
|
02-10-2012, 10:02 PM
|
#3
|
Thinks s/he gets paid by the post
Join Date: Oct 2006
Location: North-Central Illinois
Posts: 3,228
|
Quote:
Originally Posted by Birchwood
Since you have more time, did any of you try to learn to cook, bake or make something nutritionally?
|
I've been cooking since I was in grade school, however since I retired I have oodles of time to try new recipes and learn new cooking techniques, especially in the winter when I'm indoors a lot more. I love experimenting with old "tried 'n' true" recipes, but using different ingredients or different seasonings. Or I'll see something that pics my interest on some cooking show, and I'll come up with my own version of it.
Plus, all in all, I always try to use fresh veggies and fruits, and fresh meats, poultry, and fish. Canned and processed cr*p usually has way too much sodium and other chemicals for my liking. But there is always room for the use of some bacon grease and lard in my kitchen!!! And though I prefer to use organic and non-GMO food items, I'm not a stickler about it. Overall, I'd say we eat a fairly healthy diet around here.
|
|
|
02-11-2012, 03:21 AM
|
#4
|
Moderator Emeritus
Join Date: Aug 2007
Location: Northern Illinois
Posts: 16,543
|
I'm learning how to cook now. It's fun. Last week pulled pork. I'm thinking of smoking some ribs today. I started brewing beer about 18 months ago. It's fun to experiment making my own recipes.
|
|
|
02-11-2012, 05:46 AM
|
#5
|
Thinks s/he gets paid by the post
Join Date: Oct 2010
Posts: 2,464
|
Ms G and I went to Costa Rica in December for a vegan cooking classes with a spa experience. A week on the slope of Poas Volcano in the cloud forest. We did the tourist things, zip line, coffee tour, volcano hikes, during the day, and classes making our evening meal at night. Massages, Reflexology, and aroma therapy, saunas, and a great pool, were part of the day stay. Than off to the Pacific side to Manuel Antonio, for hiking, birding and kayaking for another week.
|
|
|
02-11-2012, 05:53 AM
|
#6
|
Moderator
Join Date: Dec 2007
Location: Eastern WV Panhandle
Posts: 25,299
|
For a while there DW and I both "got into" cooking more than we ever had in the past. Unfortunately we liked our cooking too much and in six months we both gained 20 lbs.
So we went back to our old ways.
__________________
When I was a kid I wanted to be older. This is not what I expected.
|
|
|
02-11-2012, 06:49 AM
|
#7
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Jan 2008
Location: NC
Posts: 21,204
|
I started cooking when I moved off campus in college (the hamburger helper days), and for several years after college before getting married. I've continued to improve over the years, and now retired I think I am cooking tastier, healthier and more cost effectively. I've learned by reading cookbooks, a few cooking classes, a few cooking shows and just trying new recipes and ingredients (some good, some not).
I recently brewed some ginger ale and root beer, probably not what the OP had in mind...
__________________
No one agrees with other people's opinions; they merely agree with their own opinions -- expressed by somebody else. Sydney Tremayne
Retired Jun 2011 at age 57
Target AA: 50% equity funds / 45% bonds / 5% cash
Target WR: Approx 1.5% Approx 20% SI (secure income, SS only)
|
|
|
02-11-2012, 07:22 AM
|
#8
|
Recycles dryer sheets
Join Date: Dec 2008
Posts: 129
|
My speciality.....
|
|
|
02-11-2012, 07:23 AM
|
#9
|
Recycles dryer sheets
Join Date: Dec 2008
Posts: 129
|
|
|
|
02-11-2012, 08:04 AM
|
#10
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Sep 2005
Location: Northern IL
Posts: 26,821
|
Quote:
Originally Posted by Frugalityisthenewblack
|
Love it! I gotta make that for the kids some day!
-ERD50
|
|
|
02-11-2012, 08:09 AM
|
#11
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Mar 2011
Posts: 8,362
|
Started cooking seriously when I RE'd. DW and I are foodies but now when we go out to dinner she almost always says "you could do this better". We end up saving a LOT (and I mean a lot) of $$ now.
I'm of the minimalist view: a few pots, two super quality skillets, a couple of good chef knives...not into gagetry.
The only thing I don't try is sushi because there is a great place down the street and 'why bother?'.
|
|
|
02-11-2012, 09:11 AM
|
#12
|
Moderator
Join Date: Jul 2010
Posts: 7,925
|
Although I've cooked a lot since childhood (thanks, Mom!), I recently took a knife skills class. My food now looks as good as it tastes and as a bonus, it takes less time to prep now that I'm doing it right (I use lots of fresh veggies in my cooking). I just signed up for the advanced class which includes deboning a chicken and filleting a fish.
__________________
"One of the funny things about the stock market is that every time one person buys, another sells, and both think they are astute." William Feather
----------------------------------
ER'd Oct. 2010 at 53. Life is good.
|
|
|
02-11-2012, 09:16 AM
|
#13
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: May 2011
Posts: 8,368
|
Quote:
Originally Posted by marko
Started cooking seriously when I RE'd. DW and I are foodies but now when we go out to dinner she almost always says "you could do this better". We end up saving a LOT (and I mean a lot) of $$ now.
I'm of the minimalist view: a few pots, two super quality skillets, a couple of good chef knives...not into gagetry.
|
I won't say we're "serious" cooks, but we like to cook what we like to eat, and we almost never "dine out", for both reasons you cited.
Oh...and we recently bought a couple steamers, (one bamboo and the other electric); love 'em and are using them more and more.
+1 for the "minimalist" approach.
__________________
"Exit, pursued by a bear."
The Winter's Tale, William Shakespeare
|
|
|
02-11-2012, 01:14 PM
|
#14
|
Thinks s/he gets paid by the post
Join Date: Jan 2005
Posts: 3,528
|
Quote:
Originally Posted by grasshopper
Ms G and I went to Costa Rica in December for a vegan cooking classes with a spa experience. A week on the slope of Poas Volcano in the cloud forest. We did the tourist things, zip line, coffee tour, volcano hikes, during the day, and classes making our evening meal at night. Massages, Reflexology, and aroma therapy, saunas, and a great pool, were part of the day stay. Than off to the Pacific side to Manuel Antonio, for hiking, birding and kayaking for another week.
|
Wow, that sounds like a wonderful vacation. I love all of the different experiences also. Sounds perfect!
|
|
|
02-11-2012, 03:44 PM
|
#15
|
Gone but not forgotten
Join Date: Aug 2006
Posts: 6,924
|
Been cooking since I was ~12. Now and then try something new. Have to be careful not too eat too much.
__________________
"Knowin' no one nowhere's gonna miss us when we're gone..."
|
|
|
02-11-2012, 04:11 PM
|
#16
|
Gone but not forgotten
Join Date: Jan 2007
Location: Sarasota,fl.
Posts: 11,447
|
I have been trying new recipes a lot more since I retired . I also have taken a few cooking classes . They were fun & I always learned something .Last year I perfected my pizza making but since we went lower carb I have not been using that skill.SO seems happy with my cooking so that is all that matters .
|
|
|
02-11-2012, 06:29 PM
|
#17
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Apr 2003
Location: Hooverville
Posts: 22,983
|
I would prefer to never cook another meal, except grilling with friends. But both my budget, my tastes in food, and my health push me to cook every day.
I marvel at people who cook for fun. To me it is just the pain I have to go through to get to the meal.
__________________
"As a general rule, the more dangerous or inappropriate a conversation, the more interesting it is."-Scott Adams
|
|
|
02-11-2012, 06:41 PM
|
#18
|
Thinks s/he gets paid by the post
Join Date: Oct 2008
Posts: 1,608
|
|
|
|
02-11-2012, 07:35 PM
|
#19
|
Recycles dryer sheets
Join Date: Jun 2010
Posts: 370
|
Who knows, maybe once I am retired I will graduate from being the world's worst cook to at least being adequate. Once can hope.
|
|
|
02-11-2012, 08:05 PM
|
#20
|
Thinks s/he gets paid by the post
Join Date: Jan 2007
Location: Silicon Valley
Posts: 1,812
|
I think people over estimate how difficult it is to be a decent cook.
I'm self-taught, have learnt so much watching shows on Food Network or just finding recipes on All Recipes.
It is quite easy to cook tasty food without having a dozen different ingredients, and there really does not have to be a need to use complicated techniques.
__________________
I be a girl, he's a boy. Think I maybe FIRED since July 08. Mid 40s, no kidlets. Actually am totally clueless as to what is going on with DH.
|
|
|
|
|
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
|
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads
|
|
|
|
|
|
|
|
|
|
|
|
|
» Quick Links
|
|
|