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Name your Favorite Fish, Fowl, or Meat
09-07-2008, 11:15 AM
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#1
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Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Join Date: Feb 2007
Posts: 5,072
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Name your Favorite Fish, Fowl, or Meat
I prefer beef steak. My favorite is Rib-eye with the bone in... Sear the outside and cooked to medium
DW prefers Filet Mignon.
I am also partial to lobster. Lay on the clarified butter.
 The perfect surf and turf.
Come to think of it... I could have quite a list of favorites 
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09-07-2008, 11:23 AM
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#2
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Thinks s/he gets paid by the post
Join Date: Dec 2007
Posts: 4,764
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Ribeye or filet
Fresh cedar planked salmon,scallops
Fried chicken . Wish I had some southern in me. I cant make it worth a damn.
Ya i got a ton of favorites too.
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09-07-2008, 11:54 AM
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#3
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Full time employment: Posting here.
Join Date: Oct 2007
Location: Montreal
Posts: 940
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Southern style BBQ ribs.
Pan fried Trout,freshly caught.
Buffalo style chicken wings. or General Tao's
All go well with a cold beer.
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"Second star to the right and straight on till morning"
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09-07-2008, 12:10 PM
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#4
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Full time employment: Posting here.
Join Date: Apr 2003
Location: Leesburg, VA
Posts: 904
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I am almost a vegetarian. I gladly succumb to bacon. Really.
Mike D.
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I just want to celebrate another day of livin'
I just want to celebrate another day of life
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09-07-2008, 12:18 PM
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#5
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Thinks s/he gets paid by the post
Join Date: Feb 2006
Posts: 3,895
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tofu
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"off with their heads"~~dr. joseph-ignace guillotin
"life should begin with age and its privileges and accumulations, and end with youth and its capacity to splendidly enjoy such advantages."~~mark twain - letter to edward kimmitt 1901
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09-07-2008, 12:21 PM
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#6
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Recycles dryer sheets
Join Date: Feb 2007
Posts: 244
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Bacon-wrapped filet mignon... cooked medium-rare. Now THAT is good.
Charlotte
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09-07-2008, 12:22 PM
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#7
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Thinks s/he gets paid by the post
Join Date: Jul 2005
Location: Los Angeles area
Posts: 1,708
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Fresh caught Alaska King salmon, rare
Porterhouse, very rare
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learn, work, save, invest, fire
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09-07-2008, 12:25 PM
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#8
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Gone but not forgotten
Join Date: Aug 2006
Posts: 6,924
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Standing rib roast (warm in the middle).
The back of a roast chicken.
Grilled salmon.
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"Knowin' no one nowhere's gonna miss us when we're gone..."
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09-07-2008, 12:30 PM
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#9
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Gone but not forgotten
Join Date: Jan 2007
Location: Sarasota,fl.
Posts: 11,447
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Turkey
Fried chicken ( haven't had it in years )
Mussels in a red sauce
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09-07-2008, 12:31 PM
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#10
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Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Join Date: Jan 2007
Location: New Orleans
Posts: 47,500
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Fresh, huge, succulent Louisiana shrimp!!   
(OK - - "fish, fowl, or meat"; shrimp are "shell-fish" so that is my rationale)
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Already we are boldly launched upon the deep; but soon we shall be lost in its unshored, harbourless immensities. - - H. Melville, 1851.
Happily retired since 2009, at age 61. Best years of my life by far!
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09-07-2008, 01:15 PM
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#11
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Give me a museum and I'll fill it. (Picasso)
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Join Date: Dec 2004
Location: the City of Subdued Excitement
Posts: 5,588
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halibut
caribou
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I have outlived most of the people I don't like and I am working on the rest.
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09-07-2008, 01:22 PM
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#12
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Give me a museum and I'll fill it. (Picasso)
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Join Date: Dec 2006
Location: Collin County, TX
Posts: 9,296
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Chicken...dipped in egg and coated with a mixture of crushed corn flakes, pecans and self rising flour. Fried to a golden brown in hot oil...using a cast iron skillet of course. My specialty. 
...oh yeah, thick milk gravy on the side..........
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There's no need to complicate, our time is short..
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09-07-2008, 01:27 PM
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#13
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Give me a museum and I'll fill it. (Picasso)
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Join Date: Jul 2003
Location: Kansas City
Posts: 7,968
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 Quote: Pascal's Manales style barbequed shrimp. But I'm working on KC strip(steak) and various forms of Kansas City BBQ.
Cholesterol 240 - yikes! Never been above 180 before. And don't ask about the good cholesterol.
heh heh heh -  Crap, I hate nuts and twigs.
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09-07-2008, 01:37 PM
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#14
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Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Join Date: Jan 2007
Location: New Orleans
Posts: 47,500
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Quote:
Originally Posted by unclemick
Pascal's Manales style barbequed shrimp. But I'm working on KC strip(steak) and various forms of Kansas City BBQ.
Cholesterol 240 - yikes! Never been above 180 before. And don't ask about the good cholesterol.
heh heh heh - Crap, I hate nuts and twigs. |
Mine was about that high, too. Could it be a side effect of our lifestyle here? 
So, I take cholesterol meds, exercise, eat healthy foods MOST of the time (except on weekends), and then for about a week before the blood tests I avoid shrimp (!! I know - - such deprivation!) and eggs. That seems to make my doctor happy with the numbers.
LOVE those fresh Louisiana shrimp.
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Already we are boldly launched upon the deep; but soon we shall be lost in its unshored, harbourless immensities. - - H. Melville, 1851.
Happily retired since 2009, at age 61. Best years of my life by far!
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09-07-2008, 01:47 PM
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#15
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Give me a museum and I'll fill it. (Picasso)
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Join Date: Sep 2005
Location: Charleston, SC
Posts: 13,566
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Shrimp and grits with red-eye gravy.
Country fried steak
Real fried chicken
Rare ribeye steak on the grill
And for easy and cheap (and healthier than the above), you can't beat a london broil in the crockpot with some onion gravy mix and water--roast beef sandwiches for days!
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“One day your life will flash before your eyes. Make sure it's worth watching.”
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09-07-2008, 02:01 PM
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#16
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Gone but not forgotten
Join Date: Aug 2006
Posts: 6,924
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Quote:
Originally Posted by Khan
Standing rib roast (warm in the middle).
The back of a roast chicken.
Grilled salmon.
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I left out roast duck.
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"Knowin' no one nowhere's gonna miss us when we're gone..."
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09-07-2008, 03:49 PM
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#17
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Thinks s/he gets paid by the post
Join Date: Jan 2007
Location: Silicon Valley
Posts: 1,812
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We are big fish eaters, my favourite being grilled salmon that I have marinated in my homemade soy-orange marinade.
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09-07-2008, 04:26 PM
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#18
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Recycles dryer sheets
Join Date: Jun 2008
Posts: 121
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Pot Roast. Really.
Salmon broiled with lemon butter sauce.
Fried chicken. Homemade and double dipped. Best eaten cold, washed down with a Yuengling.
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09-07-2008, 04:43 PM
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#19
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Give me a museum and I'll fill it. (Picasso)
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Join Date: Dec 2003
Location: Losing my whump
Posts: 22,708
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Oh dear goodness theres no easy favorite...
A couple of suggestions...
Anything wrapped in bacon although a scallop or snippet of tenderloin are delish. A really well cooked piece of duck, either tea smoked or in the Peking style with very crispy skin. A lot of places in the northeast deep fry little lobster tails and serve them with butter and there is nothing better than a basket of those. Real fried clams with bellies. A rib eye thats been marinated in garlic, olive oil, salt and pepper and then grilled and dunked in herb butter just before serving. Well rubbed and long smoked ribs with a home made bbq sauce.
I think those are all bobbing at the top of the barrel...
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09-07-2008, 04:52 PM
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#20
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Give me a museum and I'll fill it. (Picasso)
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Join Date: Feb 2005
Location: Central MS/Orange Beach, AL
Posts: 9,072
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Quote:
Originally Posted by unclemick
Cholesterol 240 - yikes! Never been above 180 before. And don't ask about the good cholesterol.
heh heh heh - Crap, I hate nuts and twigs. |
Take a pill. Problem solved. My favorite is a filet mignon. Of course I like fried chicken, fried shrimp, fried catfish, fried oysters, etc...... Can you tell I'm from the south?
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Retired 3/31/2007@52
Investing style: Full time wuss.
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