My [obviously old] gas grill bit the dust. I went shopping for a replacement and learned for the first time that gas grills no longer "allow" charcoal (more accurately, those artificial charcoal bricks). Apparently, this change has been in effect for quite a few years.
Apparently, the whole grill-cooking process is now nothing more than heating from underneath, and the drippings falling on these newfangled metal shields.
Maybe I'm naive, but I always presumed the charcoal/bricks gave the barbecue flavor.
I haven't bought a replacement yet. I don't want the hassle of old-fashioned charcoal cooking -- lighter fluid, waiting for the charcoals to get hot, etc.
So am I destined to never cooking on a grill again?
Apparently, the whole grill-cooking process is now nothing more than heating from underneath, and the drippings falling on these newfangled metal shields.
Maybe I'm naive, but I always presumed the charcoal/bricks gave the barbecue flavor.
I haven't bought a replacement yet. I don't want the hassle of old-fashioned charcoal cooking -- lighter fluid, waiting for the charcoals to get hot, etc.
So am I destined to never cooking on a grill again?