View Poll Results: Your favorite greens?
|
Beet greens
|
|
4 |
14.29% |
Chard
|
|
2 |
7.14% |
Collards
|
|
8 |
28.57% |
Kale
|
|
7 |
25.00% |
Mustard
|
|
3 |
10.71% |
Turnip
|
|
4 |
14.29% |
|
|
Poll-What Are Your Favorite Mature Greens?
08-03-2008, 05:56 PM
|
#1
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Apr 2003
Location: Hooverville
Posts: 22,983
|
Poll-What Are Your Favorite Mature Greens?
My favorite are young turnip or beet greens with the small beet or turnips attached. But these are hard to find.
I think I like mustard best of what I can buy in the supermarket, but all of them have to be cooked pretty thoroughly to soften them up. Add onions and garlic and carrots and dried red pepper and a ham hock or some smoked neck bones and you be eatin'.
__________________
"As a general rule, the more dangerous or inappropriate a conversation, the more interesting it is."-Scott Adams
|
|
|
|
Join the #1 Early Retirement and Financial Independence Forum Today - It's Totally Free!
Are you planning to be financially independent as early as possible so you can live life on your own terms? Discuss successful investing strategies, asset allocation models, tax strategies and other related topics in our online forum community. Our members range from young folks just starting their journey to financial independence, military retirees and even multimillionaires. No matter where you fit in you'll find that Early-Retirement.org is a great community to join. Best of all it's totally FREE!
You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with our members, see fewer ads, upload photographs, create a retirement blog, send private messages and so much, much more!
|
08-03-2008, 05:59 PM
|
#2
|
Gone but not forgotten
Join Date: Aug 2006
Posts: 6,924
|
Beet greens with the little beets attached are the best, but hard to find in the Midwest (Ohio).
__________________
"Knowin' no one nowhere's gonna miss us when we're gone..."
|
|
|
08-03-2008, 06:10 PM
|
#3
|
Moderator Emeritus
Join Date: Feb 2004
Location: minnesota
Posts: 13,228
|
Spinach. Otherwise, for voting purposes I'll go with you two and vote beet greens.
__________________
.
No more lawyer stuff, no more political stuff, so no more CYA
|
|
|
08-03-2008, 06:14 PM
|
#4
|
Gone but not forgotten
Join Date: Aug 2006
Posts: 6,924
|
Quote:
Originally Posted by Martha
Spinach. Otherwise, for voting purposes I'll go with you two and vote beet greens.
|
Boiled with pasta they make a lovely red/purple color.
__________________
"Knowin' no one nowhere's gonna miss us when we're gone..."
|
|
|
08-03-2008, 06:15 PM
|
#5
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Apr 2003
Location: Hooverville
Posts: 22,983
|
Quote:
Originally Posted by Martha
Spinach. Otherwise, for voting purposes I'll go with you two and vote beet greens.
|
I considered including spinach, but it seems so different from the rest as it is naturally quite tender. I usualy stir fry spinach, but farm greens are too tough for that.
Ha
__________________
"As a general rule, the more dangerous or inappropriate a conversation, the more interesting it is."-Scott Adams
|
|
|
08-03-2008, 06:17 PM
|
#6
|
Moderator Emeritus
Join Date: Feb 2004
Location: minnesota
Posts: 13,228
|
BTW, I had beet greens with little beets attached yesterday for lunch at my cousins.
__________________
.
No more lawyer stuff, no more political stuff, so no more CYA
|
|
|
08-03-2008, 06:19 PM
|
#7
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: May 2005
Location: Lawn chair in Texas
Posts: 14,183
|
No particular favorite, but I always have greens with "soup beans and cornbread", and a side of fried taters...
__________________
Have Funds, Will Retire
...not doing anything of true substance...
|
|
|
08-03-2008, 06:28 PM
|
#8
|
Thinks s/he gets paid by the post
Join Date: Dec 2007
Posts: 4,764
|
Tough choice for me between Kale and Swiss Chard. Its like asking what child is your favorite
Garlic, Olive oil,Jalapeno
Clean greens.
Olive oil saute garlic and Jalapeno . Plop in greens on med/high .
Throw a piece of salmon on top to steam
Cover
Lemon juice before serving.
Yum..
|
|
|
08-03-2008, 06:53 PM
|
#9
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Dec 2006
Location: Collin County, TX
Posts: 9,296
|
Gotta have garlic...
Actually I don't care for greens at all. I had to eat a lot of them when I was a kid.
__________________
There's no need to complicate, our time is short..
|
|
|
08-03-2008, 07:02 PM
|
#10
|
Gone but not forgotten
Join Date: Jan 2007
Location: Sarasota,fl.
Posts: 11,447
|
I'd have to say spinach with hot bacon dressing !
|
|
|
08-03-2008, 07:08 PM
|
#11
|
Thinks s/he gets paid by the post
Join Date: Dec 2007
Posts: 4,764
|
Quote:
Originally Posted by Moemg
I'd have to say spinach with hot bacon dressing !
|
Thats really good too. With some Dijon..
|
|
|
08-03-2008, 07:25 PM
|
#12
|
Moderator Emeritus
Join Date: Jun 2007
Location: At The Cafe
Posts: 6,873
|
I'll eat whatever they serve at the 19th Hole restaurant. You are talking about golf, aren't you?
|
|
|
08-03-2008, 07:25 PM
|
#13
|
Thinks s/he gets paid by the post
Join Date: Feb 2006
Posts: 3,895
|
young mature greens?
actually never heard the term mature greens before. when i yahoo search mature greens the first item that came up is bok choy and it just so happens i totally love baby bok choy so, while i don't know much about young mature greens, apparently i have a penchant for infant mature greens.
spinach was mentioned above and i love that sauteed. can't stand it boiled. of those in the poll i've only tried kale but i maybe i didn't know what i was doing because it wasn't so good.
i also love beets but i never ate the green part, just the red bulb. terrible canned but great fresh. tough to cook without making a mess but worth it.
__________________
"off with their heads"~~dr. joseph-ignace guillotin
"life should begin with age and its privileges and accumulations, and end with youth and its capacity to splendidly enjoy such advantages."~~mark twain - letter to edward kimmitt 1901
|
|
|
08-03-2008, 08:29 PM
|
#14
|
Full time employment: Posting here.
Join Date: Aug 2004
Location: Hagersville
Posts: 794
|
Those choices are food?? I eat spinach, lettuce, green onions and Broccoli but of those I have only tried beet greens.
__________________
I wish I was half as good as my dog thinks I am!
|
|
|
08-03-2008, 09:25 PM
|
#15
|
Thinks s/he gets paid by the post
Join Date: Oct 2006
Location: North-Central Illinois
Posts: 3,228
|
I love just about any greens...but my all time fave are collards sauteed in a little bit of fresh bacon grease, then the fried bacon broken up and mixed in with the greens just before serving. Once on the plate, I sprinkle on a little bit o' vinegar. They go great with ham hocks & beans, some fried taters, and corn bread. Oh yeah, and hand me that there bottle of hot sauce...either Louisiana or Tabasco......I like 'em both. Good ol' 'down home' cookin'!
|
|
|
08-03-2008, 09:47 PM
|
#16
|
Thinks s/he gets paid by the post
Join Date: Oct 2005
Posts: 2,203
|
sativa?
|
|
|
08-03-2008, 10:13 PM
|
#17
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Apr 2003
Location: Hooverville
Posts: 22,983
|
Quote:
Originally Posted by Goonie
I love just about any greens...but my all time fave are collards sauteed in a little bit of fresh bacon grease, then the fried bacon broken up and mixed in with the greens just before serving. Once on the plate, I sprinkle on a little bit o' vinegar. They go great with ham hocks & beans, some fried taters, and corn bread. Oh yeah, and hand me that there bottle of hot sauce...either Louisiana or Tabasco......I like 'em both. Good ol' 'down home' cookin'!
|
You can get your collards soft enough just with sauteing them? Do you add a little water and cover for a while too? I'm with you on the vinegar and hot sauce. I marinate some garlic and dried hot peppers in cidar vinegar for this very purpose.
Ha
__________________
"As a general rule, the more dangerous or inappropriate a conversation, the more interesting it is."-Scott Adams
|
|
|
08-03-2008, 11:26 PM
|
#18
|
Thinks s/he gets paid by the post
Join Date: Oct 2006
Location: North-Central Illinois
Posts: 3,228
|
Quote:
Originally Posted by haha
You can get your collards soft enough just with sauteing them? Do you add a little water and cover for a while too?
|
Usually there's just enough water left on them after rinsing them under the faucet, along with the bacon grease, to just saute them with a lid on the pan, stirring occasionally. They get soft/tender enough for my taste.....I don't like things too soft or mushy, they need a little 'body'.
Quote:
Originally Posted by haha
I marinate some garlic and dried hot peppers in cider vinegar for this very purpose.
|
That sound good! I'll have to give that a shot when my cayennes are ready.
|
|
|
08-04-2008, 01:14 AM
|
#19
|
Recycles dryer sheets
Join Date: Jul 2007
Posts: 346
|
I steam frozen spinach.
Jim
|
|
|
08-04-2008, 02:42 AM
|
#20
|
Moderator Emeritus
Join Date: Dec 2005
Posts: 10,125
|
Benjamins. Otherwise, spinach and basil but not together.
__________________
Angels danced on the day that you were born.
|
|
|
|
|
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
|
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads
|
|
|
|
|
|
|
|
|
|
|
|
|
» Quick Links
|
|
|