|
|
08-21-2013, 07:16 PM
|
#21
|
Thinks s/he gets paid by the post
Join Date: Apr 2006
Location: North Bay
Posts: 1,251
|
Mmmm. Raw sweet corn straight out of the garden! Or boiled. Or microwaved. It's all great!
But I guess those varieties haven't made it over here. All we get are the bland, starchy varieties. We still buy them, but it's not nearly the same. And I would never eat it raw here.
|
|
|
|
Join the #1 Early Retirement and Financial Independence Forum Today - It's Totally Free!
Are you planning to be financially independent as early as possible so you can live life on your own terms? Discuss successful investing strategies, asset allocation models, tax strategies and other related topics in our online forum community. Our members range from young folks just starting their journey to financial independence, military retirees and even multimillionaires. No matter where you fit in you'll find that Early-Retirement.org is a great community to join. Best of all it's totally FREE!
You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with our members, see fewer ads, upload photographs, create a retirement blog, send private messages and so much, much more!
|
08-22-2013, 06:28 AM
|
#22
|
Thinks s/he gets paid by the post
Join Date: Oct 2008
Location: Naples
Posts: 2,179
|
I don't think I could ever get into eating fresh uncooked corn. We generally steam the corn in a special "cooker" the wife found on the internet years ago. Have never found another one anywhere but would like to just as a standby. I guess it's similar to a rice cooker. This one has a lower chamber about 2" deep for the water, maybe 1/2" of water. Center chamber is about 3" deep with slits on the bottom for the steam to enter. Top is just a lid with one slot in the top as a vent. The whole cooker is about 10-12" in diameter. Has anyone seen one of these? Where did you get it? Ours has no markings on it at all as to the manufacturer.
|
|
|
08-23-2013, 07:16 AM
|
#23
|
Thinks s/he gets paid by the post
Join Date: Oct 2010
Location: irradiated - too close to the nuclear furnace
Posts: 1,294
|
I don't understand boiling corn. You have to wait a long time for all that water to get to boiling then toss the nutrients away in the water. I always steam it (shucked of course) in a 6 or 8 qt pot using a plain old vegetable steamer. I use very little water and either freeze it for soup stock or drink it. Takes just a few minutes to get 4 or 5 oz of water boiling.
I have tried silver queen and other white corn varieties and they never have the flavor of pure yellow or yellow and white (generically called butter and sugar) corn. While taste is subjective I think the flavor compounds in white are lacking.
|
|
|
08-23-2013, 07:31 AM
|
#24
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: May 2005
Location: Lawn chair in Texas
Posts: 14,183
|
Grilled, husks on.
As we'd say in the south (of Indiana...), "Roshin ears"
That's "roasting ears", if anyone needed a translation into English...
__________________
Have Funds, Will Retire
...not doing anything of true substance...
|
|
|
08-23-2013, 07:43 AM
|
#25
|
Recycles dryer sheets
Join Date: Nov 2010
Location: Little Trailer Down By The River
Posts: 190
|
Put them in my smoker, husks on, about 40 minutes or so. No muss, no fuss, no boiling water. I grew up in S. Indiana and had not heard of "roasting ears" in a long time.
__________________
"Here's to them who would read,
Here's to them that would write.
There's none ever feared that the Truth would be heard,
But those whom the Truth would indict."
Robert Burns
|
|
|
08-23-2013, 08:02 AM
|
#26
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Sep 2005
Location: Northern IL
Posts: 26,896
|
Quote:
Originally Posted by veremchuka
I don't understand boiling corn. You have to wait a long time for all that water to get to boiling ...
|
Just tradition I guess. That's the way I've always seen it done. It does seem like a waste to heat all that water for a few minutes of cooking. I'll try steaming sometime.
Roasting is good too, we do it once in a while.
-ERD50
|
|
|
08-23-2013, 08:40 AM
|
#27
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: May 2005
Location: Lawn chair in Texas
Posts: 14,183
|
Another way of prepping fresh sweet corn is to cut from the cob and "fry" in butter.
__________________
Have Funds, Will Retire
...not doing anything of true substance...
|
|
|
08-23-2013, 09:02 AM
|
#28
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Aug 2011
Location: West of the Mississippi
Posts: 17,266
|
Raw sweet corn, fresh blue berries, a bit of green onion, a few chopped nuts and a dash of rice vinegar - Just Wonderful!
__________________
Comparison is the thief of joy
The worst decisions are usually made in times of anger and impatience.
|
|
|
08-23-2013, 01:20 PM
|
#29
|
Thinks s/he gets paid by the post
Join Date: Oct 2008
Location: Naples
Posts: 2,179
|
Quote:
Originally Posted by HFWR
Grilled, husks on.
As we'd say in the south (of Indiana...), "Roshin ears"
That's "roasting ears", if anyone needed a translation into English...
|
We were almost from Indiana and my dad always pronounced that differently. He'd say "roastneers".
|
|
|
08-23-2013, 02:07 PM
|
#30
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: May 2005
Location: Lawn chair in Texas
Posts: 14,183
|
Quote:
Originally Posted by JOHNNIE36
We were almost from Indiana and my dad always pronounced that differently. He'd say "roastneers".
|
Yep, same.
__________________
Have Funds, Will Retire
...not doing anything of true substance...
|
|
|
08-24-2013, 01:54 PM
|
#31
|
Thinks s/he gets paid by the post
Join Date: Jul 2010
Location: Chicago
Posts: 1,008
|
We got a chance to try fresh raw Mirai corn from Twin Garden Farms in Harvard,IL. They sell it at the local Farmers Market, $4 for 6 ears and had some samples. This stuff is so sweet, it's like eating dessert! Makes the grocery store bought stuff seem like cattle feed. Only problem is it'll be really hard to switch back to the cheap stuff!
|
|
|
08-24-2013, 04:43 PM
|
#32
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Sep 2005
Location: Northern IL
Posts: 26,896
|
Quote:
Originally Posted by Dimsumkid
We got a chance to try fresh raw Mirai corn from Twin Garden Farms in Harvard,IL. They sell it at the local Farmers Market, $4 for 6 ears and had some samples. This stuff is so sweet, it's like eating dessert! Makes the grocery store bought stuff seem like cattle feed. Only problem is it'll be really hard to switch back to the cheap stuff!
|
Funny, I mentioned this to DW, and she said 'Mirai' was the corn we had this past week, from our local farmer's market. Grown by The Red Barn in Woodstock, rather than TGF in Harvard, but the same variety.
Yep, that was gooooood corn, the real deal!
Those farms are in the general area I grew up, real corn country.
-ERD50
|
|
|
08-24-2013, 05:09 PM
|
#33
|
Thinks s/he gets paid by the post
Join Date: Oct 2008
Location: Naples
Posts: 2,179
|
I'd still like to hear from anyone that has a corn/veggie steamer, If you like it how about letting us know the name of it, who makes it and/or where can I get one. Ours is going to get trashed one of these days because we've had it for over 12 years.
|
|
|
08-24-2013, 07:49 PM
|
#34
|
Thinks s/he gets paid by the post
Join Date: Feb 2007
Posts: 3,681
|
DH has had a garden every year since he retired in 2010. This years yield was really poor due to bunnies and weather in NE Ohio. Our cool nights started in mid August.
This year he tried growing corn for the first time, just a couple of plants, just to see what would happen. The plants were nice looking and we got some ears of corn! Being new at this, he didn't harvest them at the right time and they must have gone a few days past prime picking. They were small and looked good enough but they were starchy and bland.
image-3963016016.jpg
I hope he'll try corn again next year and learn when to harvest. We've always boiled but I'd like to try raw and roasted or steamed.
__________________
Married, both 69. DH retired June, 2010. I have a pleasant little part time job.
|
|
|
08-24-2013, 08:02 PM
|
#35
|
Thinks s/he gets paid by the post
Join Date: Aug 2004
Location: St. Louis
Posts: 2,179
|
Quote:
Originally Posted by Sue J
This year he tried growing corn for the first time, just a couple of plants, just to see what would happen.
|
Those ears look fairly good for a first-time.
I tried planting corn a number of years ago (back in my early 20s, when I lived at my parents place). I found out the hard way that when you plant corn, you have to plant a lot of it, and in rows, because they fertilize each other by wind/gravity. So if you have them in a single file, you'll get a lot of ears that have missing kernels.
Looks like your DH did a good job locating them for "just a few plants"! Hope he does better next year (and maybe tries a better variety?)
__________________
Dryer sheets Schmyer sheets
|
|
|
08-24-2013, 08:57 PM
|
#36
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Sep 2005
Location: Northern IL
Posts: 26,896
|
Quote:
Originally Posted by MooreBonds
Those ears look fairly good for a first-time.
I tried planting corn a number of years ago (back in my early 20s, when I lived at my parents place). I found out the hard way that when you plant corn, you have to plant a lot of it, and in rows, because they fertilize each other by wind/gravity. So if you have them in a single file, you'll get a lot of ears that have missing kernels. ...
|
True. Corn really needs to be planted in blocks for that reason. Outside of planting on a farm scale, I've not had luck, but that is because raccoons would find them and strip them bare just as they were ready to pick. I needed a big enough area to feed the racoons and the family.
On the farm the racoons had no problem finding 20 rows of sweet corn in the middle of hundreds of rows of field corn.
If those ears were starchy, probably just picked too late. It's a bit of an art, but if you can pull back some husk and see that it is yellow near the end and whiter at the tip you are probably close. Those ears look to be pretty yellow all the way to the end.
BTW, DW didn't make it to the farmer's market yesterday and just got grocery store corn for tonight's dinner. If I would have known, I would have gone to the FM. But it was still quite good. Years ago, I would never touch grocery store corn, it was terrible. The bar has been raised though.
Costco only has corn that is pre-husked. I won't buy it, w/o the husk, I can't judge freshness. And it just seems wrong.
-ERD50
|
|
|
08-25-2013, 04:22 AM
|
#37
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: May 2011
Posts: 8,368
|
Quote:
Originally Posted by RockyMtn
Here we call multicolored ears Peaches and Cream
|
Ditto Canada.
__________________
"Exit, pursued by a bear."
The Winter's Tale, William Shakespeare
|
|
|
08-25-2013, 07:22 AM
|
#38
|
Thinks s/he gets paid by the post
Join Date: Nov 2008
Posts: 3,410
|
A few years back when my garden was larger I would grow corn but only early spring sweet corn. It never made it to the kitchen. Eating it in the garden while it was ambient temperature and as fresh as possible made sure it was SWEET, JUICY, and exceptionally TENDER. It was my "candy" fix. Cooking did nothing to improve the flavor or tenderness. Any corn varieties planted later were not acceptable and would produce corn that was starchy and tough like grocery store corn that has to survive shipping and a long time from harvest to table that only negatively changes the corn characteristics (think winter grocery store "cardboard" tomatos). Even what the grocery store calls sweet corn is not even close.
Find a neighbor or a "U-Pick" farm that grows EARLY SPRING SWEET CORN and try it yourself.
Cheers!
|
|
|
08-25-2013, 10:40 AM
|
#39
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Sep 2005
Location: Northern IL
Posts: 26,896
|
Quote:
Originally Posted by Badger
Find a neighbor or a "U-Pick" farm that grows EARLY SPRING SWEET CORN and try it yourself.
Cheers!
|
Can you name a specific variety? EARLY SPRING SWEET CORN seems like just a generic description.
List of sweetcorn varieties - Wikipedia, the free encyclopedia
-ERD50
|
|
|
08-25-2013, 03:52 PM
|
#40
|
Thinks s/he gets paid by the post
Join Date: Nov 2008
Posts: 3,410
|
Quote:
Originally Posted by ERD50
|
Your link should give you a good idea and it rates varieties by degree of sweetness. Varieties like Kandy Korn, Peaches and Cream, and Honey and Pearl would make nice selections. I don't recall the varieties I planted. It was more than a decade ago. If you are growing in a small home garden I would suggest growing them in a block at least 5 X 5 (25) plants square. More is better and you will find yourself planting 3-4 times that the next season. Pick and use immediately. If you go to a U-pick then ask the farmer for the variety, do a google search, and then decide if you want to make the trip to the farm. If you cook them only keep in the water for enough time to warm them up for butter but no more. Letting them sit in the refrigerator more than 24 hours results in them going to more starch and lose the sweetness.
Cheers!
|
|
|
|
|
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads
|
|
|
|
|
|
|
|
|
|
|
|
|
» Quick Links
|
|
|