Recommendation for a cutting board

[walkinwood]

I hate it when boards slide around when I am using them - dangerous too. I'll be getting one of the OXO good grip plastic ones. Our wooden cutting board has low profile rubber feet that keep it from sliding around.

I find that cooks illustrated has good recommendations, but is a pay site. This link talks about their selections
The Best Cutting Board Material Cooks Illustrated | Apartment Therapy

 

[aja8888]

Finally got through with the research. Next time I buy a car, I'm going to put in this much time too.

Proteak board:

Wood Cutting Boards | Edge Grain Octagon Cutting Board

Shipped plus sales tax is $99.00. A bit much, I know, but DW will be happy, I hope.

Thanks for all the replies and great suggestions!

 

[MRG]

aja8888,

Very nice looking piece. Love how they incorporated the sap wood in the photo, nice touch.

MRG

 

[MBAustin]

I've used plastic for years. Some are too thin/soft and warp. But those that are thick/stiff enough work great and I love just sliding them in the dishwasher. I use one for meat and one for veg each time I cook.

That said, I checked out some of the links posted here and there are some beautiful pieces that I might put on my wish list.

 

[Meadbh]

I took some cooking workshops with a professional chef and learnt that the best way to keep your board from sliding around on the counter is to put a sheet of paper towel under it. It works whether it is dry or damp.


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