After a run to San Antonio Friday, DW and I stopped for lunch in Lockhart Texas at a bbq joint that's been featured on Food Network several times and is a favorite in Texas Monthly Magazine's top bbq joints edition every year, coming in the top 5 several years in a row.
Kreuz Market (website link) was a bucket list thing for me. We had the lean brisket along with jalapeño cheese sausage. Sides were mac n cheese, cole slaw and pinto beans. A bottle of ice cold coke to wash it down. Excellent! If you're ever in that region, it's worth a side trip. Currently all the bbq buzz is about joints in Austin, specifically Franklin's bbq, but old school still rocks.
Not meant to be a thread about Texas vs Memphis vs KC vs Carolina bbq..just a shout out to good bbq which happens to be Texas style... now let's talk about chili!
(sorry about the horrible photo..certainly doesn't do it justice...I needed instructions from Walt about how to take a good pic )
Kreuz Market (website link) was a bucket list thing for me. We had the lean brisket along with jalapeño cheese sausage. Sides were mac n cheese, cole slaw and pinto beans. A bottle of ice cold coke to wash it down. Excellent! If you're ever in that region, it's worth a side trip. Currently all the bbq buzz is about joints in Austin, specifically Franklin's bbq, but old school still rocks.
Not meant to be a thread about Texas vs Memphis vs KC vs Carolina bbq..just a shout out to good bbq which happens to be Texas style... now let's talk about chili!
(sorry about the horrible photo..certainly doesn't do it justice...I needed instructions from Walt about how to take a good pic )