|
|
01-13-2008, 01:21 AM
|
#21
|
Recycles dryer sheets
Join Date: Jul 2005
Posts: 423
|
On my foodie forum, someone mentioned that the "Dean boys" show was created to make everyone else feel better about themselves...
If I wanted to see two southern frat boys, I'd go to the RNC :-)
|
|
|
|
Join the #1 Early Retirement and Financial Independence Forum Today - It's Totally Free!
Are you planning to be financially independent as early as possible so you can live life on your own terms? Discuss successful investing strategies, asset allocation models, tax strategies and other related topics in our online forum community. Our members range from young folks just starting their journey to financial independence, military retirees and even multimillionaires. No matter where you fit in you'll find that Early-Retirement.org is a great community to join. Best of all it's totally FREE!
You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with our members, see fewer ads, upload photographs, create a retirement blog, send private messages and so much, much more!
|
01-13-2008, 05:14 AM
|
#22
|
Recycles dryer sheets
Join Date: Sep 2007
Posts: 169
|
Southern cooking is, indeed, the best, in my opinion... You know you're in a good restaurant when they have country ham on the breakfast menu.... (and it's the real thing)
__________________
Carpe Diem, Vita Brevis
|
|
|
01-13-2008, 07:43 AM
|
#23
|
Recycles dryer sheets
Join Date: Apr 2006
Posts: 471
|
Have you heard the one about the yankee who went into a deep south restaurant to have breakfast. He ordered bacon and eggs and the waitress then asked him if he would like grits with his meal. Being from the north and not knowing what grits were but not wanting to show his ignorance he says great bring me two of them.
2soon
|
|
|
01-13-2008, 10:28 AM
|
#24
|
Gone but not forgotten
Join Date: Aug 2006
Posts: 6,924
|
Quote:
Originally Posted by 2soon2tell
Have you heard the one about the yankee who went into a deep south restaurant to have breakfast. He ordered bacon and eggs and the waitress then asked him if he would like grits with his meal. Being from the north and not knowing what grits were but not wanting to show his ignorance he says great bring me two of them.
2soon
|
Northerner: "I'll have some grits."
Southern waitress: "Hominy?"
Northerner: "Two or three should be enough."
__________________
"Knowin' no one nowhere's gonna miss us when we're gone..."
|
|
|
01-13-2008, 10:35 AM
|
#25
|
Recycles dryer sheets
Join Date: Dec 2006
Posts: 293
|
You know the four food groups in the south are salt, sugar, grease and alcohol? I've spent my entire life in the south and can vouch for this!
|
|
|
01-13-2008, 10:41 AM
|
#26
|
Gone but not forgotten
Join Date: Aug 2006
Posts: 6,924
|
Quote:
Originally Posted by bubba
You know the four food groups in the south are salt, sugar, grease and alcohol? I've spent my entire life in the south and can vouch for this!
|
Today, a special treat: Deep-fat-fried fat.
__________________
"Knowin' no one nowhere's gonna miss us when we're gone..."
|
|
|
01-13-2008, 10:56 AM
|
#27
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Dec 2003
Location: Losing my whump
Posts: 22,708
|
The deep fried cheese stuffed ground bacon burger was pretty darn close to that.
__________________
Be fearful when others are greedy, and greedy when others are fearful. Just another form of "buy low, sell high" for those who have trouble with things. This rule is not universal. Do not buy a 1973 Pinto because everyone else is afraid of it.
|
|
|
01-13-2008, 11:24 AM
|
#28
|
Recycles dryer sheets
Join Date: Jul 2005
Posts: 423
|
My ex's family still mocks me for putting honey and butter in my grits. I grew up with it being like oatmeal, sweet not savory.
|
|
|
01-13-2008, 11:25 AM
|
#29
|
Thinks s/he gets paid by the post
Join Date: Jan 2007
Posts: 1,891
|
Paula Deen's son was asked what his mom's favorite ingredient was and he said, "butter..." and if you've watched her show you know it's true! She was cooking something once and said, "it only has a half stick of butter so it counts as a diet recipe!"
After seeing her show I realized why people started making "light" versions of traditional classics...hehe
But I did learn how to make a good fried chicken and amazing biscuits! Between her and alton brown...i take the best of their advice...
__________________
If i think of something clever to say, i'll put it here...
|
|
|
01-13-2008, 11:33 AM
|
#30
|
Moderator Emeritus
Join Date: Sep 2007
Posts: 17,774
|
Ahh Midwest cooking--my Iowa mom loved making these for us (served on white bread and butter):
Maid-Rite Corporation
That and a little iceberg lettuce salad with orange french dressing--
|
|
|
01-13-2008, 11:40 AM
|
#31
|
Thinks s/he gets paid by the post
Join Date: Dec 2007
Posts: 4,764
|
I have to wonder about eating deep fried calf " um" nuggets.
|
|
|
01-13-2008, 12:01 PM
|
#32
|
Full time employment: Posting here.
Join Date: Aug 2006
Location: athens
Posts: 802
|
Quote:
Originally Posted by Bestwifeever
Ahh Midwest cooking--my Iowa mom loved making these for us (served on white bread and butter):
Maid-Rite Corporation
That and a little iceberg lettuce salad with orange french dressing--
|
Oh my gosh! I haven't seen Maid-Rite's since I was in Newton, IA 15 years ago. My mom was from that area, so my grandma would take us for Maid-Rite's when visited. Loved them.
Mom couldn't cook southern style when she married dad, but through the years she learned pretty well how to do it. She had lots of teachers since dad had 4 sisters. When I married, I took my DW to visit my aunt to learn how to make biscuits. No such thing as a measuring cup, just a little flour, glob of lard, some buttermilk squeezed through her fingers, got it honey? Well no, but after a few screw ups, she did get it down. Of course DW grew up in the south, but in the city the girls weren't taught to cook like the country gals were. DW is now a great cook, a nice blend of styles to fit her personal tastes.
I love southern cooking, but I love Italian too, and German, and ... I love it all if it's done well. It's amazing I'm not grossly overweight the way I love to eat. Lean genes I suppose.
__________________
Can't you see yourself in the nursing home saying, " Darn! Wish I'd spent more time at the office instead of wasting time with family and friends."
|
|
|
01-13-2008, 12:06 PM
|
#33
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Apr 2003
Location: Hooverville
Posts: 22,983
|
[quote=Bestwifeever;600531]Ahh Midwest cooking--my Iowa mom loved making these for us (served on white bread and butter):
Maid-Rite Corporation[quote]
I always wondered what a loose meat sandwich was. It looks tastier than it sounds.
Ha
__________________
"As a general rule, the more dangerous or inappropriate a conversation, the more interesting it is."-Scott Adams
|
|
|
01-13-2008, 12:17 PM
|
#34
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Dec 2003
Location: Losing my whump
Posts: 22,708
|
Swell, I was just forced by this thread to make this:
INGREDIENTS:
* 1/2 pound pork sausage
* 1 teaspoon salt
* 2 1/4 cups water
* 3/4 cup quick grits
* 2 tablespoons butter or margarine
* 2 tablespoons all-purpose flour
* 1/4 teaspoon black pepper
* 1 cup milk
* 1/2 cup shredded Cheddar cheese
* 4 large eggs
PREPARATION:
In a heavy skillet, brown sausage, breaking up with spatula. Drain off excess fat; set aside. In a saucepan, bring salted water to a boil and stir in grits. Cover, reduce heat to low, and continue cooking for 5 minutes longer, stirring occasionally.
In a medium saucepan, melt butter; stir in flour, pepper and milk. Cook, stirring constantly, until thickened. Add cheese, stirring until blended. Add sausage and half of the cheese sauce to cooked grits. Pour mixture into lightly greased casserole. With back of a large serving spoon, ake 4 indentations in grits. Break an egg into each indentation. Bake at 325° for 15 to 18 minutes, or until eggs are done as desired. Reheat remaining cheese sauce to serve with grits and eggs.
__________________
Be fearful when others are greedy, and greedy when others are fearful. Just another form of "buy low, sell high" for those who have trouble with things. This rule is not universal. Do not buy a 1973 Pinto because everyone else is afraid of it.
|
|
|
01-13-2008, 02:26 PM
|
#36
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: May 2005
Location: Lawn chair in Texas
Posts: 14,183
|
Quote:
Originally Posted by Notmuchlonger
I have to wonder about eating deep fried calf " um" nuggets.
|
How do you think the calf feels about it?
__________________
Have Funds, Will Retire
...not doing anything of true substance...
|
|
|
01-13-2008, 03:53 PM
|
#37
|
Recycles dryer sheets
Join Date: Sep 2007
Posts: 169
|
__________________
Carpe Diem, Vita Brevis
|
|
|
01-13-2008, 09:31 PM
|
#38
|
Thinks s/he gets paid by the post
Join Date: Oct 2006
Location: North-Central Illinois
Posts: 3,228
|
Quote:
Originally Posted by HFWR
How do you think the calf feels about it?
|
Pretty darn sore I'll bet!
|
|
|
01-13-2008, 09:44 PM
|
#39
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: May 2005
Location: Lawn chair in Texas
Posts: 14,183
|
A lot of high-pitched mooing going on...
__________________
Have Funds, Will Retire
...not doing anything of true substance...
|
|
|
01-14-2008, 08:40 AM
|
#40
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Sep 2005
Location: Charleston, SC
Posts: 13,566
|
Quote:
Originally Posted by Goonie
Paula's not annoying! She's just havin' fun, y'all!
She's from around Savannah, GA, and she and her two boys have a restaurant there. She also does a couple of shows for the Food Network: Paula's Home Cooking, and Paula's Party.
I think I gain weight just watching her cook! I've done some of her recipes, and they've come out great! We're going to Savannah in late April, and we're going to her restaurant, as well as her brother's. I can hardly wait! YUM!!!
|
If you are heading to Savannah, I would suggest Elizabeth's on 37th, one of the oldest and most highly regarded restaurants in the city. I have heard good things about the Pink House as well. Have a great trip, it is a beautiful city!
__________________
“One day your life will flash before your eyes. Make sure it's worth watching.”
Gerard Arthur Way
|
|
|
|
|
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
Similar Threads
|
Thread |
Thread Starter |
Forum |
Replies |
Last Post |
Cooking Hint
|
Khan |
Other topics |
5 |
01-06-2008 06:13 PM |
Who's cooking ?
|
Moemg |
Other topics |
27 |
12-14-2007 08:48 PM |
Cooking Question
|
haha |
Other topics |
7 |
12-21-2006 03:00 PM |
Joy of Cooking
|
LovesLife |
Other topics |
26 |
09-28-2005 11:52 AM |
Cooking Quail
|
TromboneAl |
Other topics |
18 |
05-27-2005 12:09 PM |
|
» Recent Threads
|
|
|
|
|
|
|
|
|
|
|
|
|
» Quick Links
|
|
|