Join Early Retirement Today
Thread Tools Search this Thread Display Modes
Old 06-04-2012, 06:09 AM   #41
Thinks s/he gets paid by the post
Join Date: Oct 2008
Location: Naples
Posts: 2,175
[QUOTE=photoguy;1200654]Isn't this pretty standard fare in chinese cuisine? Personally, I didn't like it and wouldn't order it again.

Although I'm not a great fan of Chinese food, I've never seen the chicken feet on any buffet. Maybe in China.

JOHNNIE36 is offline   Reply With Quote
Join the #1 Early Retirement and Financial Independence Forum Today - It's Totally Free!

Are you planning to be financially independent as early as possible so you can live life on your own terms? Discuss successful investing strategies, asset allocation models, tax strategies and other related topics in our online forum community. Our members range from young folks just starting their journey to financial independence, military retirees and even multimillionaires. No matter where you fit in you'll find that is a great community to join. Best of all it's totally FREE!

You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with our members, see fewer ads, upload photographs, create a retirement blog, send private messages and so much, much more!

Old 06-04-2012, 07:50 AM   #42
Thinks s/he gets paid by the post
Join Date: Jul 2002
Posts: 1,100
A stick of string cheese wrapped with hard salami slices.

RE2Boys is offline   Reply With Quote
Old 06-04-2012, 08:56 AM   #43
Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Lsbcal's Avatar
Join Date: May 2006
Location: west coast, hi there!
Posts: 5,988
I'm not much of a snacker due to a lite appetite. Particularly when it's cold I'll sometimes eat a chocolate chip cookie or a piece of Hershey's Semi-Sweet chocolate with tea or strong coffee at 2PM. Or just take a nap and pass on the snack.

At 4PM in the winter I often have some wine + cheese. Lately it's the Australian cheddar (fairly cheep).

Regarding Moemg's anchovies: I love those little anchovies on pizza but DW doesn't like it when I order 1/2 of pizza with anchovies. I cannot imagine opening a whole can of them though. Are these big anchovies and are they very salty?
Lsbcal is offline   Reply With Quote
Old 06-04-2012, 05:20 PM   #44
Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Amethyst's Avatar
Join Date: Dec 2008
Posts: 6,273
This sounds like a 1960's-style cocktail-party hors-d'oevre. The kind where the wife in the long, Marimekko-print dress sashays around the room carrying a tray. (It also sounds yummy).

Originally Posted by Koolau View Post
Oh, and one more which isn't weird (at least I think you can find it in cook books) but I hadn't heard of if until I was almost 50. Take a dill pickle and slice it into a convenient size (a whole one is okay, too). Blot it dry. Smear (I'm sure there is a culinary word for "smear") the pickle with cream cheese. Wrap the smeared pickle with your favorite "flavorful" thin-sliced ham or other meat. It has a truly unique taste and "crunch".
If you understood everything I say, you'd be me ~ Miles Davis
'There is only one success to be able to spend your life in your own way. Christopher Morley.
Amethyst is offline   Reply With Quote
Old 06-05-2012, 12:34 PM   #45
Thinks s/he gets paid by the post
Koogie's Avatar
Join Date: Nov 2007
Location: GTA
Posts: 1,002
Originally Posted by Free To Canoe View Post
We have the standard sardines (from Canada of course) flavors available at Aldi's: Oil, mustard and water pack. I like mustard once in a while but I ususally stick with oil.

Packed with hot peppers? Sounds good. I will have to start looking around.

Ants on a log.... hum.
Out of my bottom desk drawer... meet this afternoons' snack...
Attached Images
File Type: jpg can.jpg (279.3 KB, 6 views)
Koogie is offline   Reply With Quote
Old 06-14-2012, 05:19 AM   #46
Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Join Date: Jul 2006
Posts: 11,401
Speaking of pizza.......


Meadbh is offline   Reply With Quote

weird snacks

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


All times are GMT -6. The time now is 09:46 PM.
Powered by vBulletin® Version 3.8.8 Beta 1
Copyright ©2000 - 2018, vBulletin Solutions, Inc.