Join Early Retirement Today
Reply
 
Thread Tools Search this Thread Display Modes
Old 02-28-2011, 12:39 PM   #21
Thinks s/he gets paid by the post
 
Join Date: Jun 2010
Location: France
Posts: 1,169
Onglet de boeuf, sauce à la bière
Gratin de chou-fleur
Flan de potiron
Galettes de pomme de terre

That was lunch in the cafeteria.
__________________

__________________
Age 55, retired July 1, 2012; DW is 59 and working for 4 more years. Current portfolio is 1950K split 50 stocks/20 bonds/30 cash. Renting house, no debts.
BigNick is offline   Reply With Quote
Join the #1 Early Retirement and Financial Independence Forum Today - It's Totally Free!

Are you planning to be financially independent as early as possible so you can live life on your own terms? Discuss successful investing strategies, asset allocation models, tax strategies and other related topics in our online forum community. Our members range from young folks just starting their journey to financial independence, military retirees and even multimillionaires. No matter where you fit in you'll find that Early-Retirement.org is a great community to join. Best of all it's totally FREE!

You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with our members, see fewer ads, upload photographs, create a retirement blog, send private messages and so much, much more!

Old 02-28-2011, 12:40 PM   #22
Thinks s/he gets paid by the post
Lisa99's Avatar
 
Join Date: Aug 2010
Location: Las Vegas
Posts: 1,240
BigNick, that is just SO not fair

Sounds scrumptious
__________________

__________________
Lisa99 is online now   Reply With Quote
Old 02-28-2011, 01:08 PM   #23
Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Dawg52's Avatar
 
Join Date: Feb 2005
Location: Central MS/Orange Beach, AL
Posts: 7,057
A friend of mine gave me some deer meat sausage that included ground Jalapeno and cheese. Sounds weird but actually pretty good. I fried some of it yesterday and had it with a sweet potato, fried okra and black eyed peas. Didn't tell my mom she was eating deer sausage until afterward. She wasn't very pleased with the news.
__________________
Retired 3/31/2007@52
Full time wuss.......
Dawg52 is offline   Reply With Quote
Old 02-28-2011, 01:15 PM   #24
Thinks s/he gets paid by the post
 
Join Date: Jun 2010
Location: France
Posts: 1,169
Quote:
Originally Posted by Lisa99 View Post
BigNick, that is just SO not fair

Sounds scrumptious
I'm very lucky. Our cafeteria is dire, but we have a sort-of related organisation a few hundred feet away by covered walkway who have the fabulous place where I now go pretty much every day. Main dishes run €5.30-€7.30 and the staff take great pride in everything they do.

If I ever ran a catering establishment (ha), I would want it to be a cafeteria. Not a work one - a public restaurant, but cafeteria-style. For me there would be something immensely satisfying about serving good food cheaply in a no-frills atmosphere.
__________________
Age 55, retired July 1, 2012; DW is 59 and working for 4 more years. Current portfolio is 1950K split 50 stocks/20 bonds/30 cash. Renting house, no debts.
BigNick is offline   Reply With Quote
Old 02-28-2011, 01:25 PM   #25
Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
haha's Avatar
 
Join Date: Apr 2003
Location: Hooverville
Posts: 21,918
Quote:
Originally Posted by BigNick View Post
I'm very lucky. Our cafeteria is dire, but we have a sort-of related organisation a few hundred feet away by covered walkway who have the fabulous place where I now go pretty much every day. Main dishes run €5.30-€7.30 and the staff take great pride in everything they do.

If I ever ran a catering establishment (ha), I would want it to be a cafeteria. Not a work one - a public restaurant, but cafeteria-style. For me there would be something immensely satisfying about serving good food cheaply in a no-frills atmosphere.
There were some pretty nice cafeterias in teh US- I think Morrison's lasted the longest. I believe they are all gone now. The lunch market moved down to fast food, and for "dining" up to nice but expensive restaurants which still might be quite ordinary eating experiences, plus all the middle brow ethnic restaurants which are usually at least tolerable and fairly cheap.

Ha
__________________
haha is offline   Reply With Quote
Old 02-28-2011, 01:37 PM   #26
Moderator Emeritus
 
Join Date: May 2007
Posts: 10,742
For breakfast: homemade cereal mix (rolled oats, raisins and sunflower seeds) with some milk and a glass of apple juice.

For lunch: sandwich with home-roasted chicken, baby spinach, brie and red current jelly.

Dinner: I am thinking pork tenderloin braised in tomato sauce (white wine, tomato paste, mushrooms, pearl onions, and green olives) served over some steamed potatoes. Homemade bread and some baby spinach on the side.
__________________
FIREd is online now   Reply With Quote
Old 02-28-2011, 02:09 PM   #27
Dryer sheet wannabe
 
Join Date: Nov 2007
Posts: 12
sardines with LA hotsauce and crackers for lunch... love 'em.
__________________
a good compass is fine ~ but true north is finite
s_boy is offline   Reply With Quote
Old 02-28-2011, 03:43 PM   #28
Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
HFWR's Avatar
 
Join Date: May 2005
Location: Lawn chair in Texas
Posts: 12,634
So far today...

Cheerios, banana, blueberries, "whole" milk for breakfast; chef salad with blue cheese dressing for lunch; orange and some macadamia nuts for snack; probably hotdogs and corn chips for dinner.

Oh, and a shiteload of coffee, with heavy cream!
__________________
Have Funds, Will Retire

...not doing anything of true substance...
HFWR is offline   Reply With Quote
Old 02-28-2011, 03:49 PM   #29
Recycles dryer sheets
DFA's Avatar
 
Join Date: Nov 2010
Location: Earth
Posts: 305
coffee (2 large cups), chesse and crackers, grapes, Diet Pepsi (one can), grapefruit, salami and cheese sandwich, orange, greek yogurt, cup of fruit, and pickles. I still need to look at dinner, but hoping to talk DW into going out. Seems kind of healthy.
__________________
DFA is offline   Reply With Quote
Old 02-28-2011, 04:12 PM   #30
Thinks s/he gets paid by the post
martyb's Avatar
 
Join Date: Nov 2006
Location: Bossier City
Posts: 2,182
Quote:
Originally Posted by martyb View Post
So far, a bowl of oatmeal for breakfast. For lunch I'm planning to have a baked chicken breast and a salad. Don't know yet about dinner.

Ok, so my lunch plans changed... My one & only co-worker has been out for the entire month of February following back surgery. He's medically retired from the Army, after having a hole blown in his back by an IED in Iraq. Purple Heart & all, a real wounded warrior. Anyhow, today's his first day back at work, and since I've been doing all his work plus mine for the past month, he insisted on buying my lunch. So...I had babyback ribs, beans, potato salad & bread. Guess I'll start the diet tomorrow...
__________________
“Change is the law of life. And those who look only to the past or present are certain to miss the future.”
-John F. Kennedy

“Hard work never killed anybody, but why take a chance?” - Edgar Bergen
martyb is online now   Reply With Quote
Old 02-28-2011, 05:06 PM   #31
Administrator
W2R's Avatar
 
Join Date: Jan 2007
Location: New Orleans
Posts: 35,764
So far today...

Breakfast: Two cups coffee instead of one, with fresh creamer. I may never sleep again.

Lunch: Half of a grilled chicken sandwich made with fresh French bread and Creole tomatos, and half of a small order of fries, after an hour working out at the gym

Dinner: Haven't decided yet, but it will be light.

If I don't lose another pound pretty soon I'll be disappointed.
__________________
Already we are boldly launched upon the deep; but soon we shall be lost in its unshored, harborless immensities.
- - H. Melville, 1851.

W2R is online now   Reply With Quote
Old 02-28-2011, 06:07 PM   #32
Thinks s/he gets paid by the post
grasshopper's Avatar
 
Join Date: Oct 2010
Posts: 1,574
Ms G. and I had phony ham(it's a veggie thing) with phony cheese(soy), muffaletta sauce(olive salad), on organic, seeds and nuts whole wheat bread.

Washed it down with an organic lemonade sippy cup, and finished with an organic Gala apple.

In my favorite location, the parking lot in our truck at the Wal-Mart in Douglas AZ.

Hey, how do you think I was able to retire at age 54

The veggie friendly Indian restaurant is closed on Mondays, and the Chinese buffet is just that. A Chinese buffet.
__________________
grasshopper is offline   Reply With Quote
Old 02-28-2011, 06:17 PM   #33
Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
donheff's Avatar
 
Join Date: Feb 2006
Posts: 8,214
Got to thank you Al. DS/DDL and the grandkid were coming over for dinner so I decided to give your recipe a try. I make Coq au Vin occasionally but always with red wine. The mixture of Reisling, leeks, dill and bacon were a hit. And I used a big package of boneless, skinless thighs so I have plenty for a the recommended pasta leftover dish later in the week.

Pass on my thanks to Lena.
__________________
Every man is, or hopes to be, an Idler. -- Samuel Johnson
donheff is offline   Reply With Quote
Old 02-28-2011, 07:12 PM   #34
Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Moemg's Avatar
 
Join Date: Jan 2007
Location: Sarasota,fl.
Posts: 9,581
Instead of Grouper I made Chicken Marsala for dinner with green beans and brown rice . I got the recipe from a friend that went to the culinary institute . Simple but great .
__________________
Moemg is offline   Reply With Quote
Old 02-28-2011, 07:24 PM   #35
Thinks s/he gets paid by the post
 
Join Date: Oct 2008
Posts: 2,134
Summer has arrived at our house! This must be the day because DW surprised me tonight with grilled chicken salad. It was great! Time to change our menus for the next eight months. She was telling me that the local veggie stand doesn't have any tomatoes from here in Florida. They told her that all the tomatoe plants died because of the cold and everything is coming from Mexico. All around our area the fields are being planted with tomatoes, peppers, cabbage, etc. Strawberries are in abundance. Have to wait a little longer for locally grown veggies.
__________________
JOHNNIE36 is offline   Reply With Quote
Old 02-28-2011, 09:20 PM   #36
Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
haha's Avatar
 
Join Date: Apr 2003
Location: Hooverville
Posts: 21,918
Eggplant with ground lamb.

Ha
__________________
haha is offline   Reply With Quote
Old 02-28-2011, 10:28 PM   #37
Thinks s/he gets paid by the post
Rambler's Avatar
 
Join Date: Jul 2007
Posts: 2,097
Vacation...eating out daily. I can't run enough miles to keep the weight in check let alone on the decline. Yesterday was Bucca di Beppo, lasagna for dinner, banana and pineapple for breakfast.

This morning was a Mickey D McGriddle. Tonight it's going to be Haleiwa Joe's. Meeting DD's future in-laws there for the first time. They sound like great people, but I'm nervous...

R
__________________
Find Joy in the Journey...
Rambler is offline   Reply With Quote
Old 02-28-2011, 10:55 PM   #38
Thinks s/he gets paid by the post
 
Join Date: Jul 2010
Location: Chicago
Posts: 1,001
2 cinnamon bagels w/cream cheese and coffee for breakfast, homemade egg salad w/homemade mayo for lunch. Panda Express 2 orders orange chicken and noodles and soda for snack (DW's fault), leftover homemade pot roast and kool aid for dinner.
__________________
Dimsumkid is offline   Reply With Quote
Old 03-01-2011, 12:12 AM   #39
Moderator
Ronstar's Avatar
 
Join Date: Aug 2007
Location: Somewhere between Chicago and Phoenix
Posts: 7,693
Breakfast: Leftover sausage apple puff pancake
Lunch: Soup, corn, yogurt, apple
Dinner: A few grilled pork chops and some rice (first time grilling since November)
__________________
Ronstar is online now   Reply With Quote
Old 03-01-2011, 01:24 PM   #40
Thinks s/he gets paid by the post
Lisa99's Avatar
 
Join Date: Aug 2010
Location: Las Vegas
Posts: 1,240
Homemade fajitas with low carb tortillas
__________________

__________________
Lisa99 is online now   Reply With Quote
Reply


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
What do you eat for lunch? bluecrab Life after FIRE 49 06-18-2009 07:15 AM
How houses eat money rec7 FIRE and Money 28 04-01-2009 11:55 AM
Exercise More -> Eat More TromboneAl Health and Early Retirement 20 08-03-2008 12:02 AM
Eat Much Fish? mickeyd Other topics 18 11-26-2007 07:55 PM

 

 
All times are GMT -6. The time now is 09:33 PM.
 
Powered by vBulletin® Version 3.8.8 Beta 1
Copyright ©2000 - 2017, vBulletin Solutions, Inc.