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11-30-2013, 08:15 PM
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#521
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Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Join Date: Apr 2013
Posts: 6,546
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LOTS - Last Of Turkey Sandwich.
MRG
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12-02-2013, 01:30 PM
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#522
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Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Join Date: May 2005
Location: Lawn chair in Texas
Posts: 13,175
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Cold pizza...
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Have Funds, Will Retire
...not doing anything of true substance...
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12-02-2013, 02:10 PM
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#523
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Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Join Date: Jul 2006
Posts: 11,401
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Dr. Seuss breakfast (green eggs and ham).
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12-02-2013, 05:35 PM
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#524
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Give me a museum and I'll fill it. (Picasso)
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Join Date: Apr 2013
Posts: 6,546
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 Quote:
Originally Posted by Meadbh
Dr. Seuss breakfast (green eggs and ham).
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Yor raising Araucanas?
MRG
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12-02-2013, 07:58 PM
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#525
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Recycles dryer sheets
Join Date: Jun 2011
Posts: 144
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Too Much!!
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12-02-2013, 08:04 PM
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#526
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Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Join Date: Jul 2006
Posts: 11,401
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Quote:
Originally Posted by MRG
Yor raising Araucanas?
MRG
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I had to look that up, but it appears that Aracunas chickens' eggs are blue.
No, I used brown eggs with some chopped spinach and a spoonful of pesto, scrambled. I could have used kale too. Try it; it tastes great!
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12-02-2013, 08:33 PM
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#527
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Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Join Date: Apr 2013
Posts: 6,546
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Sounds good either way, green eggs don't taste different than brown.
The chickens eggs are blue, green, gold, and brown. We used to raise them, when we would give folks eggs they had different reactions.
They were great layers, recall they took longer to start to lay. Guess thats why they are not commonly available.
Best wishes,
MRG
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01-01-2014, 08:06 PM
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#528
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Give me a museum and I'll fill it. (Picasso)
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Join Date: Jun 2006
Posts: 11,466
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From now on, this is the New Year's Eve meal that we will have: Boneless leg of lamb (2.3 lbs), put kosher salt on it for a few hours, then rinse off, pat dry, and season with garlic and onion powder and KCl. Make about 20 cuts and insert cloves of garlic. Cook on $3 garage sale rotisserie for 1.45 hours. Best roast I've ever eaten.
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01-01-2014, 08:36 PM
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#529
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Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Join Date: Jul 2006
Posts: 11,401
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Mmmm. I've got to try that lamb roast!
I just had a fried egg and grilled sausage with coffee for breakfast and haven't eaten anything else. I'll probably have an apple for supper.
This year I hosted a friend for Christmas dinner. I purchased a stuffed boneless turkey breast from my wonderful local butcher ($37) and roasted it. It turned out perfectly and yielded eight delicious meals with zero waste and no fat, cartilage, etc. No hard work dissecting the bird, and very easy to cook. I now have large quantities of home made frozen cranberry sauce ready for the next turkey!
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01-01-2014, 08:41 PM
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#530
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Recycles dryer sheets
Join Date: Jul 2012
Posts: 281
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Black eye peas, ham, collard greens & cornbread. Yum!
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01-01-2014, 11:23 PM
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#531
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Moderator Emeritus
Join Date: Jan 2007
Location: New Orleans
Posts: 40,423
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breakfast: cream of wheat with a little skim milk
lunch: a big Caesar salad
dinner: chicken breast, brown rice, asparagus
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01-02-2014, 06:29 AM
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#532
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Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Join Date: Feb 2005
Location: Central MS/Orange Beach, AL
Posts: 7,817
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Quote:
Originally Posted by Cassie
Black eye peas, ham, collard greens & cornbread. Yum!
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Similar for me only subbed sweet potatoes for your collard greens. Hopefully the peas gives me the luck I'm looking for. 
__________________
Retired 3/31/2007@52
Full time wuss.......
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01-06-2014, 05:43 PM
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#533
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Dryer sheet aficionado
Join Date: Jun 2013
Posts: 30
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Lobster bisque for lunch (Costco carries a really nice brand) and chile-flavored baked catfish with spinach souffle for dinner. It's good to be retired!
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Rusa
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01-06-2014, 08:45 PM
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#534
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Thinks s/he gets paid by the post
Join Date: Nov 2006
Location: Bossier City
Posts: 2,182
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Lunch: Chicken fried steak, green beans, mashed potatoes. Shared some cheesecake.
Dinner: Whopper, crinkle-cut fries & a coke, from Burger King.
I didn't get a chance to eat breakfast today, but I normally do.
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01-06-2014, 09:06 PM
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#535
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Moderator Emeritus
Join Date: Jan 2007
Location: New Orleans
Posts: 40,423
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Breakfast:
Oatmeal
Coffee
Lunch:
1/2 Grilled chicken sandwich on French bread
water
Dinner:
Chicken soup
apple
water
(Cluck, cluck!) 
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01-06-2014, 10:02 PM
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#536
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Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Join Date: Dec 2006
Location: Dallas 'burb
Posts: 9,070
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OH NOOOO! WTR is already clucking and I'm eating so many green veggies, my olive skin is going to be more olive...or is that oliver?
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There's no need to complicate, our time is short..
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01-06-2014, 10:13 PM
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#537
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Moderator Emeritus
Join Date: Jan 2007
Location: New Orleans
Posts: 40,423
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01-06-2014, 10:17 PM
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#538
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Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Join Date: Dec 2006
Location: Dallas 'burb
Posts: 9,070
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Ahhhh...us girls just gotta laugh. It sure feels good.
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There's no need to complicate, our time is short..
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01-06-2014, 10:21 PM
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#539
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Give me a museum and I'll fill it. (Picasso)
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Join Date: Jul 2008
Posts: 20,888
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I do not know if one can turn green from eating olive, but I knew of a man whose skin turned yellow after his voracious consumption of papaya. This condition, called carotenodermia, is usually observed when 30 mg or more of beta-carotene are consumed in a day. Luckily, it's a benign and reversible condition.
I like to see a photo of a green bbamI!
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"Old age is the most unexpected of all things that can happen to a man" -- Leon Trotsky
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01-06-2014, 10:33 PM
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#540
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Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Join Date: Dec 2006
Location: Dallas 'burb
Posts: 9,070
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Quote:
Originally Posted by NW-Bound
I do not know if one can turn green from eating olive, but I knew of a man whose skin turned yellow after his voracious consumption of papaya. This condition, called carotenodermia, is usually observed when 30 mg or more of beta-carotene are consumed in a day. Luckily, it's a benign and reversible condition.
I like to see a photo of a green bbamI!
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Seems like folks can get an orange tint from eating too many carrots, or so I've heard.
Not long ago I read an article stating it takes more calories to digest/process broccoli than the broccoli has to begin with. Makes me wonder if I would disappear in a cloud of green smoke if I consumed only broccoli for too long....
Here's hoping I don't turn too green...
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There's no need to complicate, our time is short..
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