What Did You Eat Today?

[Marita40]

Really hot and muggy here. Dinner was a bed of spinach with sliced red onion and celery, topped with rotisserie chicken, raspberries and vinaigrette. No cooking and YUM.

 

[RobbieB]

Been snacking on carrots and scallions all day.

Gonna make a beansprout omelette for supper.

Making up for the sins of yesterday, a $60 dim-sum pig-out.

 

[Chuckanut]

Seeing that it is 7-11 day, I hit the 7-11 stores for my free Slurpees.

 

[W2R]

Been snacking on carrots and scallions all day.

Gonna make a beansprout omelette for supper.

Making up for the sins of yesterday, a $60 dim-sum pig-out.

I'm doing the opposite. Yesterday I finished with fewer calories than I planned.

So today I decided a few extra calories would be OK. Instead of yet another boring salad, for lunch I got wild and ordered the cheese pesto tortellini. That should do the trick. For dinner, grilled chicken breast and mixed vegetables should get me back on track. I'll still end up with a reasonable calorie total for today, just on the high side.

 

[Just_Steve]

Ribs from the smoker, salad and garlic bread.

 

[tmm99]

I recommend the Prime Rib Cobb Salad at Denny's. Yes, Denny's.

We split this today, and we've had it 3-4 times in the past. The prime rib pieces are hot, tender, and well spiced.

This sounds like a spam post, but I'm TromboneAl, and I approved this message.

WOW, that actually does look very good.

 

[NW-Bound]

If I go to Denny's to order this salad, and what they bring out don't look this good, you will hear from me.

PS. Denny's Web site says 665 calories with balsamic vinaigrette dressing. It's so low I cannot share it with my wife, and in fact would have to eat two.

 

[GravitySucks]

Snuck into a conference sales dinner and got a free meal.
Amuse of lox with caviar with a rutabaga gazpacho
Appetizer of broiled scallops.
Main course of halibut in a butter sauce, root veggies, mashed potatoes.
Dessert of chocolate cakes and chocolate wrapped caramel gelato.
Good California Cabernet.

Only thing I miss about w*rk is the vendor dinners like this.