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03-01-2011, 01:43 PM
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#41
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Apr 2003
Location: Hooverville
Posts: 22,983
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So far, coffee, bacon and eggs and one section of grapefruit and 30 gm Emmentaler cheese.
Ha
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"As a general rule, the more dangerous or inappropriate a conversation, the more interesting it is."-Scott Adams
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03-01-2011, 01:44 PM
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#42
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Jun 2002
Location: Texas: No Country for Old Men
Posts: 50,021
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What, no pie?
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Numbers is hard
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03-01-2011, 02:13 PM
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#43
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Thinks s/he gets paid by the post
Join Date: Nov 2006
Location: Bossier City
Posts: 2,183
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Breakfast: 1 cup oatmeal with Splenda & 2% milk
Lunch: 1 oven-roasted chicken breast (skinless) seasoned w/Tony Chacheres,
cooked frozen green beans, 1 sliced Roma tomato, water
Dinner: undecided at this point
__________________
“Change is the law of life. And those who look only to the past or present are certain to miss the future.”
-John F. Kennedy
“Hard work never killed anybody, but why take a chance?” - Edgar Bergen
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03-01-2011, 02:18 PM
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#44
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Apr 2003
Location: Hooverville
Posts: 22,983
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Quote:
Originally Posted by REWahoo
What, no pie?
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Ah no, it is being rationed by a higher authority.
Ha
__________________
"As a general rule, the more dangerous or inappropriate a conversation, the more interesting it is."-Scott Adams
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03-01-2011, 02:26 PM
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#45
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Dec 2006
Location: Collin County, TX
Posts: 9,296
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So far nothing... ...I've been too busy.
Tonight is half price cheeseburgers at Sonic... ...gonna get some onion rings too!
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There's no need to complicate, our time is short..
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03-01-2011, 02:40 PM
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#46
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Recycles dryer sheets
Join Date: Apr 2010
Location: Kearney
Posts: 121
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Breakfast, coffee
Lunch, Miso salad and a avocado roll
Dinner, threw chicken breast with garlic mushroom soup in the Crockpot this morning, guess when I get home tonight I'll figure out what to do with it!
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Not all who wander are lost - J. R. Tolkien
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03-01-2011, 03:21 PM
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#47
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Thinks s/he gets paid by the post
Join Date: Oct 2010
Location: Waimanalo, HI
Posts: 1,881
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Quote:
Originally Posted by Blackwoodt
Dinner, threw chicken breast with garlic mushroom soup in the Crockpot this morning, guess when I get home tonight I'll figure out what to do with it!
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Perhaps add some lemon juice to cut the floury-salty taste of the soup and for interest, add to taste: black pepper, cayenne, paprika.
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Greg (retired in 2010 at age 68, state pension)
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03-01-2011, 03:24 PM
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#48
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Moderator
Join Date: Feb 2010
Location: Flyover country
Posts: 25,356
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Made cheese today (one of my hobbies is making raw milk cheese in the Trappist style), so I was nibbling on curds for half the afternoon.
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I thought growing old would take longer.
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03-01-2011, 03:58 PM
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#49
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Thinks s/he gets paid by the post
Join Date: Aug 2010
Posts: 1,440
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Quote:
Originally Posted by Blackwoodt
Breakfast, coffee
Lunch, Miso salad and a avocado roll
Dinner, threw chicken breast with garlic mushroom soup in the Crockpot this morning, guess when I get home tonight I'll figure out what to do with it!
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This is really good served over brown rice.
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03-01-2011, 04:09 PM
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#50
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Apr 2003
Location: Hooverville
Posts: 22,983
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Quote:
Originally Posted by braumeister
Made cheese today (one of my hobbies is making raw milk cheese in the Trappist style), so I was nibbling on curds for half the afternoon.
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Wow! How difficult is this? Does it take much gear?
Ha
__________________
"As a general rule, the more dangerous or inappropriate a conversation, the more interesting it is."-Scott Adams
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03-01-2011, 04:16 PM
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#51
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: May 2005
Location: Lawn chair in Texas
Posts: 14,183
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Quote:
Originally Posted by haha
Ah no, it is being rationed by a higher authority.
Ha
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I feel your pain, Ha!
Rated X for hilarity...
__________________
Have Funds, Will Retire
...not doing anything of true substance...
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03-01-2011, 04:27 PM
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#52
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Moderator
Join Date: Feb 2010
Location: Flyover country
Posts: 25,356
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Quote:
Originally Posted by haha
Wow! How difficult is this? Does it take much gear?
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Very little gear. If you have a couple of stainless stew pots and a long spoon, you've got 80% of the equipment needed.
The hard part is finding the raw milk, since it's illegal to sell in most states. There are ways to get around that, such as the herdshare (cowshare) type programs that some states allow. You essentially buy a percentage of a cow, and your monthly payment goes to its upkeep. That entitles you to show up at the farm on a regular basis to collect "your" milk.
In your case, you're extremely lucky because Washington permits the sale of raw milk for human consumption.
It's perfectly possible to make cheese from supermarket milk, but any European will tell you that raw milk cheese (like raw milk itself, for drinking) is a completely different thing, and far superior.
If you're interested, a good place to start searching for milk is:
Where can I find Real Milk?
A good place to start learning about cheesemaking is:
New England Cheesemaking
I've been making cheese in my kitchen for 15 years, and I can attest that it's a great hobby.
__________________
I thought growing old would take longer.
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03-01-2011, 04:53 PM
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#53
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Feb 2006
Location: Washington, DC
Posts: 11,328
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I followed the directions on Lena's recipe link and served my Coq au Vin leftovers over penne tonight. Pretty darn good. I will add this one to my file.
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Idleness is fatal only to the mediocre -- Albert Camus
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03-01-2011, 07:12 PM
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#54
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Thinks s/he gets paid by the post
Join Date: Feb 2007
Posts: 1,250
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Awesome veggie soup from cafe downstairs at the office...
Came home, whipped up some blackened mahi served over seasoned soft polenta with a side of garlic steamed bok choy...and a side salad with avocado. Tasty & quick! Mmmm!
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Make no mistake, my friend, it takes more than money to make men rich. - A. P. Gouthey
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03-01-2011, 07:17 PM
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#55
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Gone but not forgotten
Join Date: Jan 2007
Location: Sarasota,fl.
Posts: 11,447
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I took my Mom to a movie and then we stopped at one of my favorite local restaurants . We both had garlic encrusted shrimp with coleslaw and red potatoes . They were small portions and the best part was the price $6.99.
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03-02-2011, 10:52 AM
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#56
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Sep 2005
Location: Northern IL
Posts: 26,891
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RE: Cheese making-
Quote:
Originally Posted by haha
Wow! How difficult is this? Does it take much gear?
Ha
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I'd also like to hear from those who have done it. I've received two 'kits' as gifts, have yet to actually make any cheese with them, beyond a simple fresh Mozzarella. The Moz is pretty easy, fast, no special equipment, tasted good, but by the time you buy the milk and starter and stuff it is no cheaper than store bought, and did not seem any better than good store bought.
Most cheeses require a small, cheap 'press', no big deal - but the aging requires months of proper humidity and temperature (warmer than a fridge, cooler than my basement - hi 40's low 50's IIRC). I think I'm going to have to make a 'cheese cave' to get into this. I've thought about building an insulated box, and circulating cold air from my basement fridge to keep it cool, but not cold.
Cheese making is fairly common with the beer brewers, some similarities - temperature control, proper aging, etc. I've had some good cheeses made by guys in the club, but most stick to pretty simple cheddars and add flavorings sometimes (hot pepper, herbs, etc).
edit - I cross posted with braumeister:
Quote:
Originally Posted by braumeister
...
I've been making cheese in my kitchen for 15 years, and I can attest that it's a great hobby.
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So what do you do about aging them at the right temperature and humidity?
-ERD50
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03-02-2011, 10:59 AM
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#57
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Moderator Emeritus
Join Date: May 2007
Posts: 12,901
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For lunch: baby spinach salad with tomatoes, shallots, tuna, feta cheese, and brown rice served with a balsamic vinaigrette and freshly baked homemade bread.
For dinner: I see some Thai food in my future...
For the cheese makers out there, do you use rennet? I can't find the stuff locally.
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03-02-2011, 11:25 AM
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#58
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Feb 2008
Location: East Nowhere, 43N Latitude, NY
Posts: 9,037
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Nothing so far but decaf coffee. I gained a few pounds this week, so it's burn calorie time, going up and down the stairs doing laundry and putting things away.
We did takeout when we returned from our trip last night. One of the sides was a pint container of ziti with meat sauce. I'll wait until I'm really hungry to split that with Mr B for a late lunch.
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"All our dreams can come true, if we have the courage to pursue them." - Walt Disney
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03-02-2011, 11:41 AM
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#59
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Thinks s/he gets paid by the post
Join Date: Oct 2010
Location: Waimanalo, HI
Posts: 1,881
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Quote:
Originally Posted by ERD50
I've thought about building an insulated box, and circulating cold air from my basement fridge to keep it cool, but not cold.
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A wine refrigerator might work. And you could also keep wine in it.
__________________
Greg (retired in 2010 at age 68, state pension)
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03-02-2011, 12:05 PM
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#60
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Thinks s/he gets paid by the post
Join Date: Nov 2006
Location: Bossier City
Posts: 2,183
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breakfast: 1 cup oatmeal with 1/2 tsp of cinnamon & 1 tsp of Splenda, + about 1/2 cup 2% milk; water
lunch: 1 hamburger patty, 1 small-medium salad with lettuce, spinach, carrots, a little cheddar cheese, a little deli roasted chicken, & a little Ranch dressing. I know I should have left off the Ranch, but..... Oh yeah, one medium apple; water
dinner: undetermined but probably an EggBeaters omelette with broccoli & some chicken breast meat, probably also a little sharp cheddar. Maybe a few green beans on the side, & water.
__________________
“Change is the law of life. And those who look only to the past or present are certain to miss the future.”
-John F. Kennedy
“Hard work never killed anybody, but why take a chance?” - Edgar Bergen
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