|
|
02-27-2011, 07:29 PM
|
#1
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Jun 2006
Posts: 12,880
|
What Did You Eat Today?
Lena made this tonight and it was so good that it deserves to start a thread.
Nigella Lawson - Coq Au Riesling - Delish.com
She made it with chardonnay instead of Riesling, and regular chicken thighs and drumsticks, heavy whipping cream, and Portobello instead of oyster mushrooms and no bay leaf. Definitely a "wow" meal.
__________________
Al
|
|
|
|
Join the #1 Early Retirement and Financial Independence Forum Today - It's Totally Free!
Are you planning to be financially independent as early as possible so you can live life on your own terms? Discuss successful investing strategies, asset allocation models, tax strategies and other related topics in our online forum community. Our members range from young folks just starting their journey to financial independence, military retirees and even multimillionaires. No matter where you fit in you'll find that Early-Retirement.org is a great community to join. Best of all it's totally FREE!
You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with our members, see fewer ads, upload photographs, create a retirement blog, send private messages and so much, much more!
|
02-27-2011, 07:32 PM
|
#2
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Dec 2006
Location: Collin County, TX
Posts: 9,294
|
What Did You Eat Today?
One slice of a two day old leftover pizza.
Your meal sounds yummy Al....
__________________
There's no need to complicate, our time is short..
|
|
|
02-27-2011, 07:52 PM
|
#3
|
Full time employment: Posting here.
Join Date: Apr 2008
Posts: 702
|
I went out for Mexican.
|
|
|
02-27-2011, 08:01 PM
|
#4
|
Administrator
Join Date: Jul 2005
Location: N. Yorkshire
Posts: 34,056
|
For lunch we had roast pork loin with roast potatoes and yorkshire puddings. (Our son provided the yorkshires).
For tea we had blue cheese and cheshire with crackers, both cheeses were made by DW. The blue cheese is particularly exceptional and goes well with a single malt.
__________________
Retired in Jan, 2010 at 55, moved to England in May 2016
Enough private pension and SS income to cover all needs
|
|
|
02-27-2011, 08:01 PM
|
#5
|
Thinks s/he gets paid by the post
Join Date: Oct 2010
Location: Waimanalo, HI
Posts: 1,881
|
Salad: mixed washed greens, chicory, radishes, carrot, grape tomatoes, blue cheese cream dressing, crumbled blue cheese, red onion, crumbled bacon, calamata olives, Cardini's croutons.
__________________
Greg (retired in 2010 at age 68, state pension)
|
|
|
02-27-2011, 08:07 PM
|
#6
|
Moderator Emeritus
Join Date: Jan 2007
Location: New Orleans
Posts: 47,473
|
Lunch: cup of hot tomato basil soup, small Caesar salad
Dinner: sushi
Just felt like eating light on this lazy Sunday...
__________________
Already we are boldly launched upon the deep; but soon we shall be lost in its unshored, harbourless immensities. - - H. Melville, 1851.
Happily retired since 2009, at age 61. Best years of my life by far!
|
|
|
02-27-2011, 08:40 PM
|
#7
|
Full time employment: Posting here.
Join Date: Sep 2010
Posts: 805
|
ate out twice today (hardly ever happens). Parents came over to take our youngest out for birthday lunch. Son chose Ruby Tuesdays. I had salad bar and broccoli cheese soup (very rich and Velveety tasting).
For dinner, DH and i ate at Mexican restaurant. Nachos and several beers....helps that ease that Sunday night dread. (Class of 2012)
Fat and happy.
|
|
|
02-27-2011, 08:44 PM
|
#8
|
Administrator
Join Date: Feb 2007
Location: Pacific NW
Posts: 6,164
|
I baked a coconut ginger cake. Had a piece for dinner with a salad and a glass of merlot.
Food porn follows:
gingercake2.jpg
gingercake4.jpg
No pic of salad - it was green and predictable.
|
|
|
02-27-2011, 08:50 PM
|
#9
|
Gone but not forgotten
Join Date: Jan 2007
Location: Sarasota,fl.
Posts: 11,447
|
My Mom is visiting so I am basically cooking for her . We had spaghetti with meat sauce .Gary baked oatmeal cookies for my Mom. Tomorrow it will be Grouper .
|
|
|
02-27-2011, 09:28 PM
|
#10
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Apr 2003
Location: Hooverville
Posts: 22,983
|
Had my GF over for dinner. Grilled grass fed lamb chops, sautéed green beans and salad with Trader Joe Cabernet. Very, very good.
Ha
__________________
"As a general rule, the more dangerous or inappropriate a conversation, the more interesting it is."-Scott Adams
|
|
|
02-27-2011, 10:01 PM
|
#11
|
Thinks s/he gets paid by the post
Join Date: Oct 2010
Location: Waimanalo, HI
Posts: 1,881
|
Quote:
Originally Posted by Moemg
Gary baked oatmeal cookies for my Mom. Tomorrow it will be Grouper .
|
Yum-yum! Nothing like baked grouper cookies.
__________________
Greg (retired in 2010 at age 68, state pension)
|
|
|
02-27-2011, 10:24 PM
|
#12
|
Recycles dryer sheets
Join Date: Apr 2010
Posts: 270
|
Sprouts' southwestern chicken sausage with sauteed onions and orange bell peppers over rice. Good, but not exceptional. Then came dessert...huge ripe strawberries dipped in ghiradelli semi-sweet chocolate. Simple and most excellent! I confess...I dipped the strawberries this afternoon and scarfed down a couple before I started preparing dinner.
|
|
|
02-28-2011, 02:49 AM
|
#13
|
Thinks s/he gets paid by the post
Join Date: May 2009
Posts: 1,116
|
Ropa vieja: typically made from leftovers. In this case the main components were the rest of yesterday´s minced pork, fried onions, whipped egg, French fries and chick peas. All of it mixed and fried. Not bad.
__________________
I get by with a little help from my friends....ta ta ta ta ta...
|
|
|
02-28-2011, 03:33 AM
|
#14
|
Thinks s/he gets paid by the post
Join Date: Sep 2010
Location: midwestern city
Posts: 4,061
|
I made scrambled eggs for breakfast. I had pizza for lunch, and chicken soup for dinner.
__________________
Very conservative with investments. Not ER'd yet, 48 years old. Please do not take anything I write or imply as legal, financial or medical advice directed to you. Contact your own financial advisor, healthcare provider, or attorney for financial, medical and legal advice.
|
|
|
02-28-2011, 05:17 AM
|
#15
|
Full time employment: Posting here.
Join Date: Aug 2004
Location: Hagersville
Posts: 794
|
Oatmeal with blueberries and cranberries for Breakfast, Grapefruit and picked for lunch, Made lasagna and taco dip and took it along with a loaf of french and a loaf of sourdough bread to my cousins to help celebrate her sons 18th.
__________________
I wish I was half as good as my dog thinks I am!
|
|
|
02-28-2011, 05:51 AM
|
#16
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Feb 2006
Location: Washington, DC
Posts: 11,318
|
Some good pulled pork at a stand at the nearby weekend market for lunch. Lamb Marsala, some sort of spicy lentils, some sort of egg plant (yuck) and rice with almonds and apricots made by a friend who just returned from a 7 week trip to India and Nepal.
__________________
Idleness is fatal only to the mediocre -- Albert Camus
|
|
|
02-28-2011, 06:54 AM
|
#17
|
Thinks s/he gets paid by the post
Join Date: Nov 2006
Location: Bossier City
Posts: 2,183
|
So far, a bowl of oatmeal for breakfast. For lunch I'm planning to have a baked chicken breast and a salad. Don't know yet about dinner.
__________________
“Change is the law of life. And those who look only to the past or present are certain to miss the future.”
-John F. Kennedy
“Hard work never killed anybody, but why take a chance?” - Edgar Bergen
|
|
|
02-28-2011, 09:29 AM
|
#18
|
Recycles dryer sheets
Join Date: Feb 2006
Posts: 86
|
I made my DW Eggs Clementine for her birthday. Mmmmmmmmmm good.
kbst
|
|
|
02-28-2011, 10:58 AM
|
#19
|
Moderator
Join Date: Sep 2006
Posts: 4,029
|
Having leftovers from the weekend - meatloaf, cheddar potatoes, yummy veggie mix. I love leftovers!!
__________________
simple girl
less stuff, more time
(55, married; Mr. Simple Girl, 59. FIRED 12/31/19!)
|
|
|
02-28-2011, 11:20 AM
|
#20
|
Thinks s/he gets paid by the post
Join Date: Aug 2010
Posts: 1,440
|
I've recently bought the "How to Cook Everything Book" and plan to work my way through it. I'm told I'm a good cook but my standard fare is getting boring.
Yesterday I learned how to make homemade mayo. That was the base for homemade tartar sauce, which accompanied the fresh fish and chips that I fried up...everything fresh and delicious!
Today, I have a potato au gratin in the oven for lunch to go with the fish that is broiling as we speak!
What I'm finding is true homemade is WAY cheaper than store bought. The finished mayo cost about 30 cents and made two cups. The equivalent amount of store bought tarter sauce would have been $2.50.
|
|
|
|
|
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
|
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads
|
|
|
|
|
|
|
|
|
|
|
|
|
» Quick Links
|
|
|