|
|
07-16-2017, 09:19 AM
|
#181
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Jul 2008
Posts: 35,712
|
I poked into it, and it was cooked through. I would know if I took a big bite, but then I would have to cut into a piece, and I wanted to have the nice presentation with each piece intact.
Anyway, I would not have time unless I had the guests wait for another hour or two. It was still cooking when dinner was served, and at that point the simmering time was 3 hours, and already longer than the recommended time.
__________________
"Old age is the most unexpected of all things that happen to a man" -- Leon Trotsky (1879-1940)
"Those Who Can Make You Believe Absurdities Can Make You Commit Atrocities" - Voltaire (1694-1778)
|
|
|
|
Join the #1 Early Retirement and Financial Independence Forum Today - It's Totally Free!
Are you planning to be financially independent as early as possible so you can live life on your own terms? Discuss successful investing strategies, asset allocation models, tax strategies and other related topics in our online forum community. Our members range from young folks just starting their journey to financial independence, military retirees and even multimillionaires. No matter where you fit in you'll find that Early-Retirement.org is a great community to join. Best of all it's totally FREE!
You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with our members, see fewer ads, upload photographs, create a retirement blog, send private messages and so much, much more!
|
07-16-2017, 09:26 AM
|
#182
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: May 2011
Posts: 8,368
|
I'm certainly no gourmet chef, but I would have perhaps considered starting earlier.
As the old Russian proverb, made famous by Mr Reagan, goes "Trust but verify".
__________________
"Exit, pursued by a bear."
The Winter's Tale, William Shakespeare
|
|
|
07-16-2017, 09:28 AM
|
#183
|
Thinks s/he gets paid by the post
Join Date: Aug 2010
Location: Back woods of Fennario
Posts: 1,170
|
Mater sammich for lunch - homegrown tomatoes. Yum.
__________________
"Time wounds all heels...." - Groucho Marx
|
|
|
07-16-2017, 09:38 AM
|
#184
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Jul 2008
Posts: 35,712
|
I thought about starting earlier, but then would have overcooked it if I were at a lower elevation (do not want the meat to disintegrate or turn mushy). I would have to take it off the stove, or to keep warm until serving time.
Anyway, the meat was edible, but even though it was cooked through it had the texture of a steak instead of being more tender. Oh well, the guests ate their share and did not leave anything on their plate.
__________________
"Old age is the most unexpected of all things that happen to a man" -- Leon Trotsky (1879-1940)
"Those Who Can Make You Believe Absurdities Can Make You Commit Atrocities" - Voltaire (1694-1778)
|
|
|
07-16-2017, 09:43 AM
|
#185
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: May 2011
Posts: 8,368
|
Quote:
Originally Posted by NW-Bound
Oh well, the guests ate their share and did not leave anything on their plate.
|
I'm sure your epicurean reputation remains intact, and that they'll be back for more!
__________________
"Exit, pursued by a bear."
The Winter's Tale, William Shakespeare
|
|
|
07-16-2017, 04:36 PM
|
#186
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Jul 2008
Posts: 35,712
|
It was not the 1st time I had these neighbors for dinner, but the meals usually worked out more like I planned it.
I already promised that for the next dinner I will make a lamb dish as the husband likes lamb and does not get to eat it often as his wife does not eat it. I will make something else for the women because my wife does not eat lamb either.
When you leave your home unoccupied for long periods like I do, you learn to make friends with neighbors who live there full-time.
PS. We had some business in town, and were not up there on July 4th as we usually did. The husband said July 4th was not the same when I was not there. Of course not, as I quite often host a neighborhood party.
__________________
"Old age is the most unexpected of all things that happen to a man" -- Leon Trotsky (1879-1940)
"Those Who Can Make You Believe Absurdities Can Make You Commit Atrocities" - Voltaire (1694-1778)
|
|
|
07-16-2017, 04:55 PM
|
#187
|
Full time employment: Posting here.
Join Date: Mar 2008
Posts: 979
|
Breakfast: Homemade pizza with a ton of veggies.
Lunch: Quinoa with broccoli, Italian sausage, and cheese.
Dinner: Baked potato and toast.
__________________
I'm free and I like it!
|
|
|
07-16-2017, 06:16 PM
|
#188
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Jul 2006
Posts: 11,401
|
Breakfast: whole wheat toast with ricotta cheese, homemade basil pesto and jubilee tomatoes. Coffee.
Lunch: Yogurt with fresh raspberries.
Dinner: grilled sirloin peppercorn burger with cheese but no bun, skewer of mushrooms and red bell peppers. Glass of Pinot Grigio. Edited to add: dessert: Greek yogurt with roasted rhubarb in orange and ginger sauce.
|
|
|
07-16-2017, 07:39 PM
|
#189
|
Full time employment: Posting here.
Join Date: Jan 2010
Posts: 729
|
I love this thread. Many inspiring ideas for simple, healthy meals.
|
|
|
07-17-2017, 02:38 PM
|
#190
|
Moderator
Join Date: Dec 2007
Location: Eastern WV Panhandle
Posts: 25,302
|
Breakfast was a small bowl of mixed blueberries, raspberries and blackberries with some whipped cream on top.
Lunch was at Outback Steakhouse with DW. We each ordered salad, filet Mignon, and baked potato. I get my potato loaded with cheese, sour cream, bacon bits and chopped scallions. I'm still stuffed. If I eat any dinner at all it'll be something light.
__________________
When I was a kid I wanted to be older. This is not what I expected.
|
|
|
07-17-2017, 03:00 PM
|
#191
|
Full time employment: Posting here.
Join Date: Mar 2008
Posts: 979
|
Quote:
Originally Posted by Walt34
Lunch was at Outback Steakhouse with DW. We each ordered salad, filet Mignon, and baked potato. I get my potato loaded with cheese, sour cream, bacon bits and chopped scallions. I'll still stuffed. If I eat any dinner at all it'll be something light.
|
I could eat a loaf of their complimentary bread every day. Or they used to have free bread before ordering. It was amazing.
Breakfast today again was the last of my veggie pizza.
Lunch was another type of veggie pizza with potatoes and jalapenos, a side of pulled pork, and cauliflower tots.
Snack was an apple dipped in apple butter.
Dinner is slow cooked pork loin with potatoes and sauerkraut in a large amount of hard apple cider.
__________________
I'm free and I like it!
|
|
|
07-17-2017, 03:07 PM
|
#192
|
Moderator
Join Date: Dec 2007
Location: Eastern WV Panhandle
Posts: 25,302
|
Quote:
Originally Posted by RetiredGypsy
I could eat a loaf of their complimentary bread every day. Or they used to have free bread before ordering. It was amazing.
|
They still do, at least where we go. Unfortunately for me I have to maintain a gluten free diet so I can't have any.
__________________
When I was a kid I wanted to be older. This is not what I expected.
|
|
|
07-17-2017, 03:17 PM
|
#193
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Mar 2016
Posts: 8,968
|
Two shrimp tostadas.
|
|
|
07-17-2017, 03:24 PM
|
#194
|
Moderator Emeritus
Join Date: Apr 2011
Location: Conroe, Texas
Posts: 18,645
|
2 scrambled eggs
2 eggs over medium
2 strips of bacon
2 pork sausage links
too many cups of coffee (black)
__________________
*********Go Astros!*********
|
|
|
07-17-2017, 08:53 PM
|
#195
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Jul 2006
Posts: 11,401
|
This evening I hauled out the pasta machine and some pasta dough that I had made a couple of months age and frozen. I made angel hair pasta and a homemade sauce with passata, Basil, grilled peppers and mushrooms and Andouilli sausage. Delicious!
|
|
|
07-17-2017, 09:31 PM
|
#196
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Apr 2013
Posts: 11,078
|
Breakfast was bacon(2),eggs(2),and a slice of Orowheat.
Lunch was grilled chicken breast salad.
Dinner a nice skirt steak and assorted greens with tortillas. Not quite fajitas but very good.
A serving(all you care to eat, it's low cal) of Pistachio Almond ice cream for dessert.😁
|
|
|
07-18-2017, 06:26 PM
|
#197
|
Moderator
Join Date: Dec 2007
Location: Eastern WV Panhandle
Posts: 25,302
|
Breakfast was a salad with some smoked ham and smoked turkey breast, grated cheddar cheese and Italian dressing.
Lunch was a grilled filet Mignon (I got several at the grocery and cooked them all today) and three scrambled eggs. Followed by a little bit of cranberry trail mix and I'll probably skip any dinner.
Normally I don't eat all that much beef but for some reason I'm having hankerings for it lately.
__________________
When I was a kid I wanted to be older. This is not what I expected.
|
|
|
07-19-2017, 04:24 PM
|
#198
|
Thinks s/he gets paid by the post
Join Date: Mar 2017
Location: New York City
Posts: 2,838
|
Dinner, Clams , Mussels, squid, shrimp, in a marina sauce over linguine. Crusty Italian bread, and the last glass of Chianti I opened last week. I was happy as a clam, I bet the clams werent.
__________________
Withdrawal Rate currently zero, Pension 137 % of our spending, Wasted 5 years of my prime working extra for a safe withdrawal rate. I can live like a King for a year, or a Prince for the rest of my life. I will stay on topic, I will stay on topic, I will stay on topic
|
|
|
07-19-2017, 04:32 PM
|
#199
|
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Mar 2016
Posts: 8,968
|
Hit the sushi bar for lunch, doing terriyaki chicken for supper
|
|
|
07-19-2017, 07:29 PM
|
#200
|
Thinks s/he gets paid by the post
Join Date: Sep 2014
Location: The Great Wide Open
Posts: 3,789
|
3 egg omelet with salsa verde, homemade Hatch chile pesto, cheddar, a touch of salsa, and 3 cups java. (with a little fresh Kona coffee from last weeks trip.)
Lunch was some leftover sirloin from last night's shish kebobs with broccoli.
Dinner was salad, General Tsao's chicken, a mouthful of rice and more broccoli.
Right now I'm enjoying tonight's 3rd and final glass of my 2013 Zinister One, a hearty red Zinfandel, aged in French oak, toasted on the "dark side". Yum.
Total wine intake 375 ml, for anyone counting for me.
|
|
|
|
|
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
|
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads
|
|
|
|
|
|
|
|
|
|
|
|
|
» Quick Links
|
|
|