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What have you cooked Lately?
Old 12-31-2017, 06:44 AM   #1
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What have you cooked Lately?

ďKids are away for New Years and Wife is sleeping inĒ Casserole. Eggs, potatoes, bacon, cheese. It is 11 degrees out there and Iíve had 2 pooch walks and wanted something hearty.IMG_0279.JPG

Oh and The NY Times had an article on same...
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Old 12-31-2017, 06:45 AM   #2
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Quote:
Originally Posted by rayinpenn View Post
Kids are away for New Years and Wife is sleeping in Casserole.
That sounds uncomfortable.
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Old 12-31-2017, 06:48 AM   #3
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Are you eating all that yourself or will you share when she wakes up?
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Old 12-31-2017, 06:53 AM   #4
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Venison Sausage, oatmeal, and eggs right now.

Roast goose tonight.
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Old 12-31-2017, 06:55 AM   #5
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Turkey pot pie with caramelized onions, crimini mushrooms and tarragon, and a savoury crust. Itís worth having turkey on Christmas Day just so I can make this pie afterwards.
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Old 12-31-2017, 06:58 AM   #6
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Are you eating all that yourself or will you share when she wakes up?

There are 2 eggs in that and Iím eating it all. The dish is smaller then it appears and is about 5 inches square.

There is however an identical one cooling on the stove...
Geese Im always happy to share..
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Old 12-31-2017, 06:58 AM   #7
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Turkey pot pie with caramelized onions, crimini mushrooms and tarragon, and a savoury crust. Itís worth having turkey on Christmas Day just so I can make this pie afterwards.

Recipe?
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What have you cooked Lately?
Old 12-31-2017, 07:00 AM   #8
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What have you cooked Lately?

Quote:
Originally Posted by REWahoo View Post
That sounds uncomfortable.

Too Funny. Thanks.
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Old 12-31-2017, 07:03 AM   #9
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Recipe?
My turkey pot pie is based on this recipe for chicken pot pie, just with different fillings. The balsamic vinegar in the crust, and mustard in the sauce, are key elements IMHO.

Donal Skehan | Chicken Pot Pie
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Old 12-31-2017, 07:11 AM   #10
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Pulled pork and scrambled eggs breakie on cornbread, topped with Herdez green salsa; and turmeric rice with green beans and salmon for dinner.
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Old 12-31-2017, 07:17 AM   #11
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Ramen Noodle last night
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Old 12-31-2017, 07:49 AM   #12
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I used to be really into BBQ and the Weber smoker. While the meat usually turns out very good, everybody loves the bean recipe I came across on the Virtual Weber Smoker site.

https://tvwbb.com/showthread.php?219...le-Baked-Beans


Keri's Hog-Apple Baked Beans

3 or 4 slices bacon, diced
2 (16 oz) cans pork and beans, mostly drained (modified to 2 28-oz cans Bush's Baked Beans - see note below)
1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite)
1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage
1 can apple pie filling (chop up the big chunks some)
1 medium onion, chopped
1/2 green pepper, chopped
1/2 c. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. Mustard (prepared)
1 tsp chipotle or cayenne powder (optional, to taste*)
1 tsp Blues Hog barbecue rub (or your favorite de jour)

Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325ļ for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12.
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Old 12-31-2017, 07:56 AM   #13
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Just finished breakfast of fresh strawberry pancakes with Vermont maple syrup and spiral ham that was left over from dinner a couple nights ago when DS was here.
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Old 12-31-2017, 08:02 AM   #14
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I made black bean soup with the leftover ham bone . I did it in the crock pot and it turned out delicious.
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Old 12-31-2017, 08:07 AM   #15
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Bacon wrapped meatloaf yesterday, Dutch split pea soup today. Gotta use the holiday leftovers!
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Old 12-31-2017, 08:27 AM   #16
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Last night was a couple of grass fed tenderloin with sweet potato fries. This morning's breakfast is steel cut oats with fruit. Lunch is leftover lamb from the night before. Dinner? I picked up a half a smoked chicken when I got the steaks.

Tomorrow's meal is a couple of 24 oz lobster tails. Add in some brown rice and veggies.
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Old 12-31-2017, 08:32 AM   #17
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I blew it out this morning. I poured a packet of oatmeal in a bowl, added water and microwaved for 1 minute. Popped in 2 slices of bread in the toaster and poured a cup of coffee. Oh yes....peeled a banana and consumed that too.
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Old 12-31-2017, 08:35 AM   #18
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Quote:
Originally Posted by rayinpenn View Post
There are 2 eggs in that and Iím eating it all. The dish is smaller then it appears and is about 5 inches square.

There is however an identical one cooling on the stove...
Geese Im always happy to share..
Didn't know Corningware came in small sizes. That stuff is expensive on E-Bay. It's not made any longer.

I make a similar dish in a larger casserole and freeze leftovers. The eggs come out fluffy, more so than in an omelet made in a frying pan. Looks good!
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Old 12-31-2017, 08:36 AM   #19
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I made LiŤge waffles a few weeks ago and froze them. Just toasted the last ones for breakfast this morning.

For our two-person New Years Eve dinner tonight, I want something festive. I'm thinking of French 75 cocktails; an arugula salad with pears and candied pecans; and a cheese fondue with veggies and potatoes for dipping.
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Old 12-31-2017, 08:40 AM   #20
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Just got some Super Jumbo Royal Red Shrimp for out New Years Eve Curry Dinner.
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