what is gas oven vent venting?
Trying to use gas oven (2yrs old) in gas range as low temp (180deg)
dehydrator. In the olden days, instructions were to have oven door open
a little bit to allow moisture to come out. This gas oven has a vent on the top of the range as well as something on the front (can feel air flowing) and
as I understand it from rep something on back. Do any of these vent from
the interior of the oven and so would allow moisture from food to escape or are they for combustion byproducts from the exterior (don't know how an oven is constructed ).