Woo hoo hoo!! Grilling with Planks!

[. . . Yrs to Go]

Have you had a chance to try this out with thicker cuts of meat? Finding a way to grill stuff that needs indirect heat would be really helpful.

[audreyh1]

Quote:

Originally Posted by . . . Yrs to Go Have you had a chance to try this out with thicker cuts of meat? Finding a way to grill stuff that needs indirect heat would be really helpful.

I haven't tried it, but the recipes on fireandflavor.com have some larger cuts.

Here is one for pork loin which I think of as being a large cut that needs indirect heat: Fire & Flavor: Cedar Planked Orange Pork Loin. Note that the meat gets seared first before placing it on the plank. She does that will all the red meats.

I am not a pork loin fan. I much prefer pork tenderloin which can be grilled directly or indirectly.

I ordered this book used via Amazon: How to Grill with Wooden Planks for Unbeatable Barbecue Flavor - Ron Shewchuk. It had the best reviews by far. Maybe it will have more clues as to what is possible/recommended.

Audrey

[. . . Yrs to Go]

Quote:

Originally Posted by audreyh1 I haven't tried it, but the recipes on fireandflavor.com have some larger cuts.

Good to know this is a possibility. Thanks for the links.