I don't know. I'm usually a bottom shelf liquor buyer unless I can get the top shelf stuff for less than the bottom shelf stuff. The art is in mixing and serving it, not paying up for questionable improvement in quality.
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Please do not take anything I say or imply as legal advice or engineering advice directed to you. Anything I say is intended to be of a general informational nature. Contact your own attorney for legal advice and your own engineer for engineering work. Pardon the CYA and don't sue me please.
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