How do people that shop for groceries online know what looks good that day?
Went to Wegmans yesterday for seltzer water and on the way through saw the plums were ripe and looking tasty. The peaches were a bit hard but I know they'll ripen in a day or two. Sweet corn was not local but looked good and was tasty.
Shopping for my food is part of the joy of cooking.
I have gone - reluctantly - into a Wal-Mart 3x in my entire life, and I'm now 68. That's 3x too many, IMHO. But YMMV, obviously.
I'm considered a very good cook, although if I had my way we'd dine out 10x/week instead of just 3x/week, LOL. When you live in the San Francisco Bay Area food is quite literally
everywhere. Cooking is a hobby, not a requirement.
Yes, Wal-Mart is cheaper on many things. But not enough to warrant my shopping there. And we tend to be brand-specific; we don't buy the cheapest item anyway, unless we like it better than its peers.
For a great many grocery/staple items, I shop on-line from our local supermarket, who delivers. For fruit and veggies, it varies - cabbage, for example, isn't going to vary no matter who you buy it from.
There are some specific items I prefer, which aren't available on-line so I pick them up in person. We love the Dulcinea brand Tuscan melons, for example, and
only the local supermarket carries them. They are not cheap, but they beat any American canteloupe I've ever had, even the best ripe ones. We love romaine for our salads, and Artisan Brand (out of Paso Robles, CA) grows a variety of gourmet romaine that is amazing - also only available at our local supermarket.
Both are CA brands with limited production. The supermarket chain was based in the state for decades and 10 yrs ago decided to upgrade its produce vendors to include as many local, organic, and quality produce suppliers as possible.
Most of our fruit and veggies come from a local CSA who delivers weekly - again almost all regional farmers, or grown in Mexico under contract for the Northern CA market.
We're fortunate to have multiple specialty grocery markets nearby, including several independents. There is a Trader Joe's nearby but I seldom shop there; their meat and produce is inferior to the sources I use, and I have no use for most of their pre-packaged foods. There's a couple of items I like, but it tends to be very crowded every day, all day; and there's nothing so unique that I can't find a suitable or even better substitute from another source.
I also use an on-line only, specialty vendor which offers high-end products that are otherwise difficult for me to find: Tartine breads, Stemple Creek lamb, Rancho Llano Seco pork, duck and quail eggs, etc. It delivers to my doorstep so again, no need to drive anywhere.
I find the most frequent grocery shopping I do is at the Asian ethnic markets. Just can't get those guys to deliver the
inarizushi skins and Cantonese roasted ducks, darn it!