ERD50
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
For those who are complaining about tipping, the economics of a running a restaurant business necessitate the tipping. 44 percent of all restaurants fail in the first 3 years. Most are already operating on a string.
Restaurant Failure Rate Study
By having the compensation as tips and having the employees report their tips, as most employees tend to have the incentive to underreport their tips, this minimizes the amount of taxes the restaurant has to pay. So this process of tipping ends up being cost control for a restaurant. ...
To be honest with you, I didn't read any further.
Not paying taxes just puts the burden on lawful taxpayers, that 'reasoning' is not going to fly with me (and many others I'd guess).
If all restaurants complied, they'd all be on equal footing against each other, so not a big deal. They might lose a little to people eating out less, but that would be more transparent than pushing the taxes on other people outside the food exchange transaction.
'operating on a string' isn't a license to cheat on your taxes.
-ERD50
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