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Re: Invisible Inflation continues
02-16-2006, 03:04 PM
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#81
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: May 2005
Location: Lawn chair in Texas
Posts: 14,183
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Re: Invisible Inflation continues
Hey, somebody's gotta do it... :P
However, using "grind" and "beans" in the same sentence does make me wince!
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Have Funds, Will Retire
...not doing anything of true substance...
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Re: Invisible Inflation continues
02-16-2006, 03:53 PM
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#82
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Moderator Emeritus
Join Date: Jul 2005
Posts: 2,811
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Re: Invisible Inflation continues
Quote:
Originally Posted by Have Funds, Will Retire
Hey, somebody's gotta do it...* :P
However, using "grind" and "beans" in the same sentence does make me wince!
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Good thing we aren't talking about making peanut butter then.
__________________
Work? I don't have time to work....I'm retired.
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Re: Invisible Inflation continues
02-16-2006, 04:57 PM
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#83
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: May 2005
Location: Lawn chair in Texas
Posts: 14,183
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Re: Invisible Inflation continues
Hmmm... Peter Pan makes a lot more sense now... :P
__________________
Have Funds, Will Retire
...not doing anything of true substance...
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Re: Invisible Inflation continues
02-17-2006, 01:42 AM
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#84
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Thinks s/he gets paid by the post
Join Date: Oct 2005
Posts: 2,713
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Re: Invisible Inflation continues
Quote:
Originally Posted by Have Funds, Will Retire
Most of us, especially JG, could give a rat's a$$ what anyone else "approves" of...
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At L'Espalier (snooty French restaurant) for our anniversary. Appetizer=foie gras. DH spies Picolit (an unusual Italian wine.. classified as 'dessert' but very light, not syrupy sweet) on the wine list and orders it with our duck liver app.* They tried to talk us out of it, like we 'didn't know' what we doing and our meal would be ruined!
The mild honey and apple taste of the wine went great with our foie gras, so much so that I still remember it vividly.
Too bad I also remember vividly the tension and discomfort I felt the whole evening for being 'the people who ordered the "wrong" thing'. Our service from that point on was definitely compromised.
I hate eating out in the US. It's all about 'the restaurant' and the customer is just a cog. Anyway, I won't go back to L'Espalier (unless someone else is paying* )
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Re: Invisible Inflation continues
02-17-2006, 06:32 AM
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#85
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Thinks s/he gets paid by the post
Join Date: Jun 2005
Posts: 4,005
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Re: Invisible Inflation continues
Quote:
Originally Posted by ladelfina
At L'Espalier (snooty French restaurant) for our anniversary. Appetizer=foie gras. DH spies Picolit (an unusual Italian wine.. classified as 'dessert' but very light, not syrupy sweet) on the wine list and orders it with our duck liver app. They tried to talk us out of it, like we 'didn't know' what we doing and our meal would be ruined!
I hate eating out in the US. It's all about 'the restaurant' and the customer is just a cog. Anyway, I won't go back to L'Espalier (unless someone else is paying )
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You went to a snooty restaurant. You were treated snootily. Were you expecting something different to happen?
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Re: Invisible Inflation continues
02-17-2006, 07:00 AM
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#86
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Thinks s/he gets paid by the post
Join Date: Feb 2004
Location: Mid Hudson Valley
Posts: 1,781
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Re: Invisible Inflation continues
I've mentioned Barefoot Wines here before. Has anyone tried it? At ten bucks for a 1.5L bottle is pretty darn good. I've seen it for sale "everywhere" along the east coast and the winery (in CA) has a thriving internet biz. We like the Cab and Merlot.
__________________
In a panamax down by the river.
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Re: Invisible Inflation continues
02-17-2006, 07:57 AM
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#87
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Thinks s/he gets paid by the post
Join Date: Oct 2005
Posts: 2,713
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Re: Invisible Inflation continues
Quote:
You went to a snooty restaurant.* You were treated snootily.
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* touché, justin..* I didn't knowww how snooty it would be before going there. I thought since they were 'mericans it might be different, but they were obviously 'mericans trained in France in the high arts of snootiness at an academy run by the Ministre du Morgue.
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Re: Invisible Inflation continues
02-17-2006, 08:25 AM
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#88
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Dec 2003
Location: Losing my whump
Posts: 22,708
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Re: Invisible Inflation continues
You should have told them that you'd like a nice big bottle of Chateau Cul.
__________________
Be fearful when others are greedy, and greedy when others are fearful. Just another form of "buy low, sell high" for those who have trouble with things. This rule is not universal. Do not buy a 1973 Pinto because everyone else is afraid of it.
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Re: Invisible Inflation continues
02-17-2006, 08:31 AM
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#89
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: May 2005
Location: Lawn chair in Texas
Posts: 14,183
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Re: Invisible Inflation continues
I've found that many smaller, mom 'n' pop restaurants, have better food, better prices, and shorter (or NO) waits...
Snooty, schmooty!! 8)
__________________
Have Funds, Will Retire
...not doing anything of true substance...
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Re: Invisible Inflation continues
02-17-2006, 08:40 AM
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#90
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Thinks s/he gets paid by the post
Join Date: Aug 2005
Location: Crownsville
Posts: 3,709
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Re: Invisible Inflation continues
I've also noticed that the more slummy the restaurant looks, the better the food usually is. Now around where I live, it's mainly restaurant chains putting out mass-produced food, so there's really not a whole lot that's unique. But if you look, sometimes you can find a greasy spoon with really good food near the railroad tracks, or along Route 1.
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Re: Invisible Inflation continues
02-17-2006, 10:29 AM
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#91
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Thinks s/he gets paid by the post
Join Date: Mar 2004
Posts: 2,341
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Re: Invisible Inflation continues
Quote:
Originally Posted by Andre1969
I've also noticed that the more slummy the restaurant looks, the better the food usually is. Now around where I live, it's mainly restaurant chains putting out mass-produced food, so there's really not a whole lot that's unique. But if you look, sometimes you can find a greasy spoon with really good food near the railroad tracks, or along Route 1.
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And they use fresh ingredients they get from the surrounding area.
If you're real lucky, it's so fresh that it sometimes moves of the plate.
__________________
I look to the present moment because that's where I live my life.
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Re: Invisible Inflation continues
02-18-2006, 12:08 PM
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#92
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Apr 2003
Location: Hooverville
Posts: 22,983
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Re: Invisible Inflation continues
Quote:
Originally Posted by macdaddy
"National health care is trickier to implement in the US than people think because US medical schools are not federally subsidized.*
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Medical schools are very heavily subsidized, by research grants and other funds. Almost all the MD and PhD researchers also teach students. That is why there is so much federal control over medical schools.
To address another of your statements, that we will not get the same group of people for $150,000 /yr that we get for $250,000, you are proably right. Which may not be a bad thing.
Ha
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"As a general rule, the more dangerous or inappropriate a conversation, the more interesting it is."-Scott Adams
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Re: Invisible Inflation continues
02-18-2006, 01:07 PM
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#93
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Apr 2003
Location: Hooverville
Posts: 22,983
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Re: Invisible Inflation continues
Quote:
Originally Posted by ladelfina
The point of all the price numbers was to try and point out alarmingly high, widespread inflation in Europe for "bread". I don't know how they got the numbers, whether they took an average of all types of bread available or not...
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Not to worry ladelfina, let them eat cake!
Ha
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"As a general rule, the more dangerous or inappropriate a conversation, the more interesting it is."-Scott Adams
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