Fired up the charcoal beast this afternoon, and grilled prawns, Italian sausages, and a couple of beautiful USDA Choice hand-cut 2 lb. ribeyes. We ate half the prawns and half the ribeyes, along with a couple of nice tossed salads, baked taters smothered in butter, and sauteed mushrooms.
The Italian sausages are for Tuesday's dinner, while the other half of the ribeyes are for Wednesday's dinner. The rest of the prawns will be snackin' fodder, and will be history by this time tomorrow! Whenever I cook-out, I always grill up a bunch of extra stuff, and usually put it in zip-locks in the freezer for future.
Other than that, we watched some of the Indy 500, the Cubs vs. Cards game, and the NASCAR Coca-Cola 600.....it was too hot and muggy to do much outside today, so it was indoor activities mostly.