Mountain_Mike
Recycles dryer sheets
- Joined
- Feb 16, 2005
- Messages
- 239
Phytochemicals - Vitamins of the Future?
HYG-5050-98
Sereana Howard Dresbach
Amy Rossi
Recently, you may have heard the words chemoprevention, nutraceuticals, and phytochemicals in the media. What exactly do these terms mean? With the ever-increasing interest in improving our health, it is important to understand these words and understand their function in health care. The information presented here will provide a basis for deciphering the mixed messages that are being delivered in the media, conversations, research, and education.
Research has demonstrated that cancer is a largely avoidable disease. It is estimated that more than two-thirds of cancer may be prevented through lifestyle modification (1). Nearly one-third of these cancer occurrences can be attributed to diet alone, secondary to our American diet of high-fat, low-fiber content. Fruit and vegetable consumption have been consistently shown to reduce the risk of many cancers (2). A major prevention strategy has been the "5 A Day for Better Health" program sponsored by the National Cancer Institute (NCI), encouraging the public to include more fruits and vegetables in their diet.
The American Cancer Society has developed guidelines for nutrition and cancer prevention. These guidelines are similar to the Dietary Guidelines for Americans and include the following:
• Choose most of the foods you eat from plant sources.
• Limit your intake of high-fat foods, particularly from animal sources.
• Be physically active. Achieve and maintain a healthy weight.
• Limit consumption of alcoholic beverages if you drink at all.
More…
http://ohioline.osu.edu/hyg-fact/5000/5050.html
HYG-5050-98
Sereana Howard Dresbach
Amy Rossi
Recently, you may have heard the words chemoprevention, nutraceuticals, and phytochemicals in the media. What exactly do these terms mean? With the ever-increasing interest in improving our health, it is important to understand these words and understand their function in health care. The information presented here will provide a basis for deciphering the mixed messages that are being delivered in the media, conversations, research, and education.
Research has demonstrated that cancer is a largely avoidable disease. It is estimated that more than two-thirds of cancer may be prevented through lifestyle modification (1). Nearly one-third of these cancer occurrences can be attributed to diet alone, secondary to our American diet of high-fat, low-fiber content. Fruit and vegetable consumption have been consistently shown to reduce the risk of many cancers (2). A major prevention strategy has been the "5 A Day for Better Health" program sponsored by the National Cancer Institute (NCI), encouraging the public to include more fruits and vegetables in their diet.
The American Cancer Society has developed guidelines for nutrition and cancer prevention. These guidelines are similar to the Dietary Guidelines for Americans and include the following:
• Choose most of the foods you eat from plant sources.
• Limit your intake of high-fat foods, particularly from animal sources.
• Be physically active. Achieve and maintain a healthy weight.
• Limit consumption of alcoholic beverages if you drink at all.
More…
http://ohioline.osu.edu/hyg-fact/5000/5050.html