d0ug
Recycles dryer sheets
I am not worried about cholesterol. Just showing the ignorance of the medical system in ignoring science.
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Here are some doctors who are not drug company shills who agree with me.
I am not worried about cholesterol. Just showing the ignorance of the medical system in ignoring science. ....
Originally Posted by d0ug View Post
... The FDA is February 2012 sent out a notice telling all doctors to get their patients off statins because there is a 52% increase in diabetes and 100% increase in dementia [Alzheimer] this was ignored by most doctors.
...
So d0ug, specifically, where in that notice does it report a "52% increase in diabetes and 100% increase in dementia [Alzheimer]"? Maybe Don and I missed it?
Proverbs 26:4 applies here.
Where we, the USDA nutritionists, called for a base of 5-9 servings of fresh fruits and vegetables a day, it was replaced with a paltry 2-3 servings (changed to 5-7 servings a couple of years later because an anti-cancer campaign by another government agency, the National Cancer Institute, forced the USDA to adopt the higher standard). Our recommendation of 3-4 daily servings of whole-grain breads and cereals was changed to a whopping 6-11 servings forming the base of the Food Pyramid as a concession to the processed wheat and corn industries. Moreover, my nutritionist group had placed baked goods made with white flour — including crackers, sweets and other low-nutrient foods laden with sugars and fats — at the peak of the pyramid, recommending that they be eaten sparingly. To our alarm, in the “revised” Food Guide, they were now made part of the Pyramid’s base. And, in yet one more assault on dietary logic, changes were made to the wording of the dietary guidelines from “eat less” to “avoid too much,” giving a nod to the processed-food industry interests by not limiting highly profitable “fun foods” (junk foods by any other name) that might affect the bottom line of food companies.
The USDA a controls the food pyramid. The USDA supports the US Ag business. Enough said.
True enough that they had no industrial oils, but every farm kitchen had flour, corn meal and often oats. It was not a low carb meal plan. Not a lot of beef either. Kill a thousand pound steer, and with no refrigeration what are you going to do?Go back to what your great grand fathers ate butter, lard, meat, vegetables, milk, cheese and very little grains, oils, and there was no margarine.
This is what they ate before the epidemic of heart disease, Alzheimer, cancer, and diabetes
Plenty of carbs, but people generally were doing a lot of physical labor.
A healthy balanced diet does not include highly processed and highly refined foods
ALL "whole grain" foods are refined. That's the only way humans can eat them.
"Whole Grains" are nothing more than 100% refined grain the same toxic stuff we're not supposed to eat but with a little husk mixed in. What is it? Some kind of magic food antivenin? How about if I eat highly processed snack foods or fatty steaks but with a tablespoon of husk? Does it make the bad stuff disappear in my body? Whole grain=refined grain. Read the labels.
I appreciate the changing thinking on diet especially as it regards fat but still too much cognitive dissonance and hucksterism going on.
But my money is on the folks doing the actual work, not the journalists cherry picking and misrepresenting their results.
But my money is on the folks doing the actual work, not the journalists cherry picking and misrepresenting their results.
Here is the latest from the Heart & Stroke Foundation of Canada: a little more succinct!
Foundation urges Canadians to cut the crap - Heart and Stroke Foundation of Canada
The backgrounder:
http://www.heartandstroke.com/site/...FA/Saturated_fat_heart_disease_and_stroke.htm
Congratulations!! That is some accomplishment!!!To me this is brilliant! Sensible recommendations that are doable. While I can't say anything about heart disease, I know eating this way works for weight modification. DW and I have lost 70+ pounds since April by eating this way. Makes sense that your body likes real food, not junk made in factories.