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04-24-2016, 06:37 PM
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#21
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Thinks s/he gets paid by the post
Join Date: Apr 2005
Location: Midwest
Posts: 2,962
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SPAM is great! I'd go back to church and start taking Holy Communion again if it had a slice of SPAM on it.
Back before I had to stop eating intense carbs I invented a new oriental dish: SPAM fried rice!
I think the Mark of Cain against SPAM is as someone mentioned it's highly high in sodium. Also, the pork and ham also includes a ton of FAT! It's like salami or baloney. Fat is used as an extender. If you have no problem with those two things I really don't understand what people have against it
I had to stop eating it because there is an antibiotic I have had an adverse reaction to that has a veterinary equivalent and if I eat meat from an animal that's been given that drug I will get bad reaction to it. So I limit my animal flesh to organic , wild, or otherwise verifiable as not having received antibiotics
Now, if they came out with organic SPAM .....
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04-24-2016, 07:00 PM
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#22
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Thinks s/he gets paid by the post
Join Date: Jan 2014
Posts: 1,763
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We use to eat it a lot more than we do now. We would take it camping and have it fried with eggs or snack sandwiches around the camp fire. We have it in our survival pantry for emergencies.
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04-24-2016, 08:36 PM
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#23
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Nov 2010
Location: Sarasota, FL & Vermont
Posts: 36,263
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I love spam but don't have it very often because dietitian DW will not allow it in the house (but I sneak some in every once in a while). One of our local diners serves fried spam and eggs for breakfast and I get it often.... yum!
I recall having fried spam sandwiches when I was a kid. Loved those.
__________________
If something cannot endure laughter.... it cannot endure.
Patience is the art of concealing your impatience.
Slow and steady wins the race.
Retired Jan 2012 at age 56
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04-24-2016, 09:07 PM
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#24
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Thinks s/he gets paid by the post
Join Date: Aug 2013
Posts: 1,967
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Quote:
Originally Posted by razztazz
SPAM is great! I'd go back to church and start taking Holy Communion again if it had a slice of SPAM on it.
I think the Mark of Cain against SPAM is as someone mentioned it's highly high in sodium. ...
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LOL funny. Yeah, the ones I buy are the low-sodium spam. Definitely less salty.
I'm sure it would be great if one day - they will have "Organic Spam" or "Grass-Fed Spam". DW likes grass-fed beef.
I buy organic sausages, so DW does not complain. I'm sure she'll eat organic Spam lol
__________________
No to consumerism, Living a simple life, enjoying the experience - not the material stuff
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04-24-2016, 09:25 PM
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#25
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: May 2005
Posts: 17,203
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I think of it as processed as it is not the real meat... IOW, it is ground and then shaped into what fits in the can.... kinda like most of the deli meat that you buy... it is not what comes off the animal...
It might not be the correct definition, but since there is something else in there besides meat, it is not the same to me...
NOW, when we were young we had spam all the time (we were poor)... mom used to slice it, put brown sugar and a slice of pineapple on top and bake it in the oven.... was actually pretty good from what I remember...
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04-24-2016, 10:05 PM
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#26
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Thinks s/he gets paid by the post
Join Date: Feb 2011
Location: central California
Posts: 1,134
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I confess to enjoying the occasional spam musobi: fry a slice of spam until browned on one side, flip it over and fry in a small amount of soy sauce and brown sugar. Lay a section of roasted nori, layer some sushi rice, then the slice of spam and top with another piece of roasted nori. Press with the can (or a musobi press), and enjoy while still warm.
I actually own a spam slicer, and a musobi press in the shape of a can of spam.
Sent from my iPad using Early Retirement Forum
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04-25-2016, 01:56 AM
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#27
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Jan 2008
Location: NC
Posts: 21,201
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Only had it once or twice as a kid about 50 years ago.
__________________
No one agrees with other people's opinions; they merely agree with their own opinions -- expressed by somebody else. Sydney Tremayne
Retired Jun 2011 at age 57
Target AA: 50% equity funds / 45% bonds / 5% cash
Target WR: Approx 1.5% Approx 20% SI (secure income, SS only)
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04-25-2016, 05:09 AM
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#28
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: May 2011
Posts: 8,368
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In the early 1960s, outside Adelaide, South Australia, I worked for a while at a plant producing a Spam type product...........there might be many things I'd do with this stuff, but eating it is not one of them.
__________________
"Exit, pursued by a bear."
The Winter's Tale, William Shakespeare
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04-25-2016, 05:49 AM
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#29
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Nov 2010
Location: Sarasota, FL & Vermont
Posts: 36,263
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You would probably say the same about hot dogs and especially about Jello.
__________________
If something cannot endure laughter.... it cannot endure.
Patience is the art of concealing your impatience.
Slow and steady wins the race.
Retired Jan 2012 at age 56
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04-25-2016, 05:53 AM
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#30
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Jun 2002
Location: Texas: No Country for Old Men
Posts: 50,003
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...and chocolate milk.
__________________
Numbers is hard
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04-25-2016, 05:54 AM
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#31
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Nov 2010
Location: Sarasota, FL & Vermont
Posts: 36,263
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Sometimes ignorance is bliss.
__________________
If something cannot endure laughter.... it cannot endure.
Patience is the art of concealing your impatience.
Slow and steady wins the race.
Retired Jan 2012 at age 56
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04-25-2016, 06:15 AM
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#32
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Thinks s/he gets paid by the post
Join Date: Oct 2009
Posts: 1,984
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I'm another Spam lover! Always have a few cans in the pantry. Like to fry it and slap it on some poboy bread with a little mustard. Yummmm, might have some today.
__________________
You do not have a soul. You are a soul. You have a body.
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04-25-2016, 06:22 AM
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#33
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Thinks s/he gets paid by the post
Join Date: May 2014
Location: Utrecht
Posts: 2,650
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I go with corned beef on a regular basis. Been told it's almost the same as spam?
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04-25-2016, 06:26 AM
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#34
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Moderator
Join Date: Feb 2010
Location: Flyover country
Posts: 25,198
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Quote:
Originally Posted by Nemo2
In the early 1960s, outside Adelaide, South Australia, I worked for a while at a plant producing a Spam type product...........there might be many things I'd do with this stuff, but eating it is not one of them.
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I think it was Bismarck who said the public should never see how sausages or laws were made.
Reminds me of a time (also in the 60s) when I w*rked at a Howard Johnson's where one of the local specialties was the ham salad. At that time, the state law required that at least 40% of the meat in ham salad had to be ham. I'll leave the rest to your imagination.
Quote:
Originally Posted by Totoro
I go with corned beef on a regular basis. Been told it's almost the same as spam?
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Nothing like it.
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04-25-2016, 08:54 AM
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#35
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Thinks s/he gets paid by the post
Join Date: Mar 2014
Location: Southern Cal
Posts: 4,032
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My husband and I love spam and corned beef. But we buy them as earthquake food, so occasionally we have to eat some to recycle the food and get new ones for storage. I only have corned beef once a year.
Sent from my iPad using Early Retirement Forum
__________________
Just another day in paradise
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04-25-2016, 09:24 AM
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#36
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Full time employment: Posting here.
Join Date: Mar 2012
Location: seattle
Posts: 646
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Quote:
Originally Posted by swakyaby
I confess to enjoying the occasional spam musobi: fry a slice of spam until browned on one side, flip it over and fry in a small amount of soy sauce and brown sugar. Lay a section of roasted nori, layer some sushi rice, then the slice of spam and top with another piece of roasted nori. Press with the can (or a musobi press), and enjoy while still warm.
I actually own a spam slicer, and a musobi press in the shape of a can of spam.
Sent from my iPad using Early Retirement Forum
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I thought that sounded Hawaiian, googled and ...Yup!
I think I will stick with locomoco and leave you the spam.
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04-25-2016, 09:49 AM
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#37
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Full time employment: Posting here.
Join Date: Nov 2012
Location: Dogpatch
Posts: 561
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When I read this thread, in my head it sounds like everyone is talking in a screechy voice
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04-25-2016, 10:07 AM
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#38
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Thinks s/he gets paid by the post
Join Date: Jan 2014
Location: Everett
Posts: 1,592
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I like spam, but don't eat much meat these days. When I do I try to choose meat from animals that have been raised and butchered more humanely. But we came across a couple cans recently in our disaster supplies, and they're nearing expiration, so it'll be spam and eggs or spam musubi soon.
The 5-ingredient = processed food thing is puzzling. Shouldn't it be more an issue of artificial chemical ingredients?
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04-25-2016, 10:22 AM
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#39
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Thinks s/he gets paid by the post
Join Date: Mar 2013
Location: Western US
Posts: 1,205
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Ah, Soylent pink. The temptations of a meat grinder are many.
For the past three months, I have observed an unopened can of Spam sitting by the side of the road on my regular Sunday ride, this places the street value in my area below that of a discarded aluminum can.
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04-25-2016, 02:38 PM
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#40
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: May 2005
Location: Lawn chair in Texas
Posts: 14,183
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Quote:
Originally Posted by Totoro
I go with corned beef on a regular basis. Been told it's almost the same as spam?
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"Real" corned beef is brisket, submerged in a brine for several days, then boiled with more of the pickling spice. Pastrami is, basically, smoked corned beef.
Spam is made from the parts that come over the fence last...
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Have Funds, Will Retire
...not doing anything of true substance...
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