Here it is, the real Hawaiian 5-0 Pizza. Scrap that Canadian bacon, and replace it with diced SPAM. Take that diced pineapple and toss it in an amazing thing called Li-Hing powder which we first discovered in Oahu, on the food tour in Chinatown. Wash it all down with a Longboard (or 2) by Kona Brewing Co., and you have a pretty amazing pizza with incredible flavors, trust me. I used the take home pizza from Papa Murphy's and cook it in my Traeger. Good eats, Chef Johnny-O.