What about non-meat foods, genetically enhanced? Isn't there an issue there also? I've never understood though why genetically modified grains/vegetables would be a problem since we've been eating naturally genetically modified foods for a long time,since Mendelson altered the bean plants in his garden, but they were modified "naturally" in the field over several years instead of in the lab. We all eat corn designed for maximum yield to the farmer that was created by the seed companies. No one even knows where to find the original corn any longer. I've eaten a lot of corn chips in my day, and I haven't grown any extra body parts yet.
Now meat? I don't have a clue. Doesn't cloning produce an identical animal to the one it was cloned from? Isn't that the definition of cloning? How could that matter? Help me on this. I'm clueless of the possible dangers, if any exist.
Can't you see yourself in the nursing home saying, " Darn! Wish I'd spent more time at the office instead of wasting time with family and friends."