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Old 06-04-2011, 08:16 PM   #61
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Al, can you give a name and where to get this sauce? Or a recipe if you make it yourself?
Ha
Yeah, I'd like this too!!
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Old 06-04-2011, 11:34 PM   #62
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Here it is:


2 can tomato paste
1/2 cup water
36 drops liquid Splenda
1 teaspoon salt
1/2 teaspoon dry mustard
.75 cup cider vinegar
2 tablespoons low sodium teriyaki
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1 tablespoon canola or other mild vegetable oil
1/2 teaspoon liquid smoke (optional)

Mix all ingredients together.

When covered, it will keep in the refrigerator for several weeks or more.

Good!
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Old 06-05-2011, 01:45 PM   #63
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Thank you Al.
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Old 06-05-2011, 04:57 PM   #64
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Quote:
Originally Posted by TromboneAl View Post
Here it is:


2 can tomato paste
1/2 cup water
36 drops liquid Splenda
1 teaspoon salt
1/2 teaspoon dry mustard
.75 cup cider vinegar
2 tablespoons low sodium teriyaki
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1 tablespoon canola or other mild vegetable oil
1/2 teaspoon liquid smoke (optional)

Mix all ingredients together.

When covered, it will keep in the refrigerator for several weeks or more.

Good!
Since I don't like sweet BBQ, I would just eliminate the sweetener of any kind :-) Looks like a good recipe!
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Old 06-05-2011, 05:03 PM   #65
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Originally Posted by TromboneAl View Post
Here it is:

...

Good!
Hmmm, I know what I'll be trying this summer . Good thing, as the only local shop that carried my favorite barbeque sauce (Rendezvous, I think from Memphis) closed!

Thank you for posting.
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Old 06-05-2011, 05:20 PM   #66
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Quote:
Originally Posted by TromboneAl View Post
Here it is:


2 can tomato paste
1/2 cup water
36 drops liquid Splenda
1 teaspoon salt
1/2 teaspoon dry mustard
.75 cup cider vinegar
2 tablespoons low sodium teriyaki
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1 tablespoon canola or other mild vegetable oil
1/2 teaspoon liquid smoke (optional)

Mix all ingredients together.

When covered, it will keep in the refrigerator for several weeks or more.

Good!
Thanks T-Al! Sounds delish. Now that Nords is a published author, when can we expect your cookbook and bicycling guide?
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