McDonalds next to the Duomo in Florence?

T mobile is supposedly allowing full 4g data in Europe in July and August this year.


Nice!

This is excellent timing for us. We're headed to Europe for four weeks this summer. It's nice to know we'll have quicker speeds while we're there.
 
A guide in Firenze advised me to avoid the franchise gelaterias with huge containers of whipped gelati on display. She said they are made with preservatives and artificial flavor enhancers. She recommended Gelateria dei Neri, a family run business close to the Uffizi. I was not disappointed!

We sampled the gelato at Vivoli on Via Isole delle Stinche and it was pretty much as good as it gets. Since it was February, it was all locals enjoying themselves when we stopped in.
 

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There used to be one directly across from the Pantheon in Rome; it had a huge patio and was a spectacular place to people watch. I don't know why it closed. I've lived off and on in Rome and the several McDonalds there are always packed to the gills with people of all nationalities and ages as well as hoards of Italian school kids.

The McDonalds in Europe have separate coffee/expresso counters, and sell pastries/cakes, etc. for breakfast. They do a pretty good morning business at these counters.

I seldom eat at McD's 1/2 mile from my house, however it actually tastes pretty good in Scandinavia when you've been paying $60 at TGI Friday's for two burgers/fries/Cokes. And to think, a Big Mac meal deal's only $9 in Europe.

We see some McDonalds locations to have ordering kiosks inside the front door to keep you from taking an employee's time taking your order. The same systems are also coming to the U.S. shortly.
 
A guide in Firenze advised me to avoid the franchise gelaterias with huge containers of whipped gelati on display. She said they are made with preservatives and artificial flavor enhancers. She recommended Gelateria dei Neri, a family run business close to the Uffizi. I was not disappointed!

https://www.tripadvisor.ca/Restaura...iews-Gelateria_dei_Neri-Florence_Tuscany.html

We tried that one - but preferred Carapina - on the other side of the Uffizi. We ended up there 2 or 3 times on our last Florence trip. And kept running into the same German family who had kids our kids age.... We saw them there twice... and at the playground in San Gimignano and when we were exploring the Chianti Sculpture park.

But good gelato is soooo much better than regular ice cream.
 
I've never been to Europe but plan on spending next summer there unless we find somewhere more appealing to visit. We'll probably hit McDs occasionally.

The free wifi is a big selling point. It's why I visit starbucks occasionally too. Where else can you spend the equivalent of a US buck or two and sit in air conditioning with wifi for as long as you want to cool off, relax, recharge your batteries (literally and figuratively), check out your guide book/app, and enjoy a cold beverage and/or ice cream?

<snip>

We utilize McD when travelling for similar reasons.
We might find ourselves walking all day in an urban area, too far from the hotel, can't find a park bench, and just need a bit of a respite. Buy some fries, maybe a drink and you're generally anonymous enough that no one will hassle you or give you the evil eye for not spending enough for monopolizing a table. As mentioned, typically A/C, wifi, clean washrooms (a very nice to have for the missus), charge up your devices, and figure out where to go to next.

While I'd rather save my meals for something more interesting locally I may try a McD menu item that's unique to the country though too.
 
Santiago Chile

[FONT=&quot]This is our take on dining in a foreign country:
[/FONT]
[FONT=&quot]While on my way to a local market around the corner from our hotel, I saw a restaurant called “Miguel Torres-Vinos & Tapas”. Their blackboard menu looked interesting, so we went there for dinner. We dined on the second floor balcony overlooking one of the main streets, so we could watch the passing parade of people. [/FONT]
[FONT=&quot]Our waiter was named Bastian, and he came from Cologne, Germany. Since I had been there, we talked a little about the city and what he was doing in Chile. Needless to say the service was excellent, and the food and wine were also. In fact we decided to dine there the following night also. The funny thing was, in speaking to a couple of others in our group. They went to a TGIFridays! My thought was I did not fly 13 hours to eat at a place 5 miles from my house![/FONT]
 
We tried that one - but preferred Carapina - on the other side of the Uffizi. We ended up there 2 or 3 times on our last Florence trip. And kept running into the same German family who had kids our kids age.... We saw them there twice... and at the playground in San Gimignano and when we were exploring the Chianti Sculpture park.

But good gelato is soooo much better than regular ice cream.

+1 on Carapina.
 

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We utilize McD when travelling for similar reasons.
We might find ourselves walking all day in an urban area, too far from the hotel, can't find a park bench, and just need a bit of a respite. Buy some fries, maybe a drink and you're generally anonymous enough that no one will hassle you or give you the evil eye for not spending enough for monopolizing a table. As mentioned, typically A/C, wifi, clean washrooms (a very nice to have for the missus), charge up your devices, and figure out where to go to next.

While I'd rather save my meals for something more interesting locally I may try a McD menu item that's unique to the country though too.

Heh, with 3 ladies in our family, a couple bucks for some fries and a drink is a cheap price to pay. And I've certainly made use of the McD's restroom in a few situations where other alternatives weren't forthcoming. :)

I can't believe no one else uses McD's abroad like we do. Guess we're weird. :)
 
I would go there to pee.

Buy a small drink, toss the cup inna trash, pee and leave.
 
Well - I have free data in Europe from my T-mobile plan which is good enough for keeping up with emails, google maps, and early-retirement.org. So I can go sit down in a regular cafe, LOL! I'll be surprised if the McD's ice-cream is anywhere near as good as the 100s of gelaterias around. Unless they are serving the local gelato too!

So far in my international travels I've done okay with offline maps/gps and relied on wifi around town to get by. Looks like my cell provider finally has a sim chip and service for Europe so I'll probably do that if I end up there next year. I like that at McD's (or really anywhere without wait staff) you can sit for an hour or two and never be bothered or rushed to free up the table.

I'll let you know whether Mcd's has gelato and how good it is. Is there such a thing as bad gelato? :)
 
I would go there to pee.

Buy a small drink, toss the cup inna trash, pee and leave.

I think peeing there is free. If it's #2 time, that's when you're obligated to buy a drink.
 
I like that at McD's (or really anywhere without wait staff) you can sit for an hour or two and never be bothered or rushed to free up the table.
That's how cafes in Europe work. Once you have the table, it's yours. They don't rush you out. In fact, they won't bring you the check unless you ask for it because they think it's rude otherwise.

And there were a lot of nice places in Belgium and Germany to get a local specialty beer, and sit and while away a couple of hours if you wanted. No problem. That's what everyone else is doing.
 
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That's how cafes in Europe work. Once you have the table, it's yours. They don't rush you out. In fact, they won't bring you the check unless you ask for it because they think it's rude otherwise.

Good to know. Do they typically have waitstaff or is it more commonly counter service?
 
They have waitstaff but you aren't pestered every 5 seconds. It's usually easy to get their attention. And read up on tipping before you go. It's minimal.


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Good to know. Do they typically have waitstaff or is it more commonly counter service?
Waitstaff.

One of the really cool things about Europe is you never need to worry about finding someplace to eat or drink. Restaurants, cafes, and bars are everywhere, including inside museums. They are for a relaxed stop - no rush. People sit back and chat or people watch or read their paper or personal electronics. To go is really easy too - bakeries, on just about every block, inside train stations no, etc., have a selection of freshly made sandwiches you can grab for the train or for a picnic.
 
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DH and I don't spend a lot in restaurants when we travel- food is basically fuel to keep us going and we frequently pick up prepared foods at the local grocery store and relax in the room at the end of the day. We spent a week in Reykjavik and had restaurant meals twice (beyond breakfast at our hotel). Both were in museums.

As for McDonald's: I head for them outside of the US for the same reasons others do: to see what's different (I've had Chicken McTikka in India!), to use the restroom after a purchase, to get early-morning coffee when nothing else is open, and for the Wi-Fi. I love my Ting plan on my phone, which is usually $18/month because my data usage is minimal, but it does mean I'll have to buy a SIM card when we go to Reykjavik in August. Free Wi-Fi helps keep the cost down.

While it has its advantages, I do hate to see our bad eating habits exported. Last year in Reykjavik we were in the city on a national holiday and there was a line outside Dunkin' Donuts. We avoided that and later went to a local bakery for some really good pastries.
 
I like that at McD's (or really anywhere without wait staff) you can sit for an hour or two and never be bothered or rushed to free up the table.

That is SOP in most European restaurants and cafés.

In fact, in one is in a rush, it is good to ask for the bill well ahead of time or risk being late.
 
I do hate to see our bad eating habits exported. Last year in Reykjavik we were in the city on a national holiday and there was a line outside Dunkin' Donuts. We avoided that and later went to a local bakery for some really good pastries.

I agree that european pastries are quite delicious, but saying donuts are bad "eating habits" and euro pastries are good, well, I beg to differ.

Same ingredients: flour, sugar, fat, and a touch of flavoring. Neither is more nutritious than the other. Both are treats, not to be everyday foods.
 
I agree that european pastries are quite delicious, but saying donuts are bad "eating habits" and euro pastries are good, well, I beg to differ.

Same ingredients: flour, sugar, fat, and a touch of flavoring. Neither is more nutritious than the other. Both are treats, not to be everyday foods.

Oh no - the European treats have real butter in them!!! ;)
 
I have found there is a real difference between American scones and most European scones. The European ones are far less sweet and seem chewier. The same with pastries, less sweetness, more flavor from the dough and whatever else is added (cheese, fruit, etc.).

That said, I don't think donuts are 'bad', but they certainly are different. To each his/her own.
 
I agree that european pastries are quite delicious, but saying donuts are bad "eating habits" and euro pastries are good, well, I beg to differ.

Same ingredients: flour, sugar, fat, and a touch of flavoring. Neither is more nutritious than the other. Both are treats, not to be everyday foods.

Neither is good for you, but the ones from a bakery generally have fewer artificial ingredients and, as Audrey pointed out, real butter. And don't get me started on the fake croissants they try to sell in the US. I also think that when these indulgences are cheap because of cheaper ingredients and processing, more people eat them more often. It sure hasn't worked out well for the American population.
 
Having lived in Germany for a year now, food and drinks are generally cheaper than in the US (at least compared to DC area), and typically you get better quality. Service can be quite slow sometimes in Germany, although it is markedly better in the Netherlands, Italy, and most of the rest of Europe. But the beef here...just not quite right. When we have Europeans over for dinner, I make a steak (from the US commissary), and tell our guests to pick out the wine. Best of both worlds!

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