Germ Culture

TromboneAl

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Jun 30, 2006
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Whenever I visit my family, I experience culture shock in terms of hygiene. For example,

  • They share food with anyone ("who wants the rest of my mashed potatoes?")
  • They don't refrigerate the butter.
  • They'll taste soup that they are cooking for a potluck, and put the spoon back in the soup.
  • If they drop something on the floor, they'll pick it up and eat it.

They'll say things like "The stomach acids will kill the germs." and "It will make my immune system stronger."

My feeling is that while it's true that the chances you'll get sick from these behaviors are pretty low, it's just not worth the risk.

Is it pretty clearcut that those things aren't a good idea, or am I a germophobe?
 
TromboneAl said:
They'll say things like "The stomach acids will kill the germs." and "It will make my immune system stronger."
My feeling is that while it's true that the chances you'll get sick from these behaviors are pretty low, it's just not worth the risk.
Is it pretty clearcut that those things aren't a good idea, or am I a germophobe?
They probably live in close contact with each other all the time and share common bacteria & common immunities. The things (THEIR things) that will have you in the bathroom all night after dinner won't affect them. If you behaved the same way at your house cooking dinner for them, the chances are far higher that you'd be fine and they'd be sick.

You are a germophobe but you're also right. I learned from a high-school teacher on a camping trip that families (routinely sharing each other's germs & bacteria) can get away with sanitation lapses in their homes that would give dysentery to every customer at a McDonalds (or on a camping trip). That type of behavior from just one guy in a submarine galley, especially at the beginning of a patrol, will sicken at least 20% of the crew. It absolutely destroys a watchbill, to say nothing of the effects on the sewage system and the ship's atmosphere...
 
TromboneAl said:
Whenever I visit my family, there is a culture shock in terms of hygiene. For example,

  • They share food with anyone ("who wants the rest of my mashed potatoes?")

So? They are family, family germs are ok
TromboneAl said:
  • They don't refrigerate the butter.

So? Soft butter spreads better. If it is used in a few hours it won't go rancid

TromboneAl said:
  • They'll taste soup that they are cooking for a potluck, and put the spoon back in the soup.

If it is a family pot-luck - so? If not, a bit off, but if it is hot, not so bad. What the eye does not see.........
TromboneAl said:

  • [
    • If they drop something on the floor, they'll eat it anyway.

  • So? Haven't you heard of the 5 second rule? And the Yorkshire epithet "you've got to eat a peck of muck before you go".

    Put the Lysol down and relax, we are full of microbes and most of them are beneficial.
    I think you should worry more about restaurants. "Slime in the ice machine" is probably the least of your worries there, even in some very fancy establishments.
 
The sharing is even with relative strangers or relatives who visit only every year or so. The butter is left out permanently (never refrigerated), and the potluck was for 30 people at a school function.

Potluck story: A friend was rushing to a potluck, and put the soup on the floor when she went to get her car keys. When she came back, the dog was happily lapping up the soup. She took it anyway.
 
Family sharing germs: fine.
Sharing germs outside of family: not fine.
Butter out indefinately: may go rancid, depends on how much butter you eat. Growing up everyone I knew left the butter out.
Eating food dropped on floor: Fine. Floor is probably has less germs than a counter.
 
I was RVing for about 3 months and had the opportunity to watch people that DO NOT wash their hands after visiting the toilet or after disconnecting a sewer hose from the RV. Simply amazing.

I now wash my hands more than ever and avoid touching my face with my hands.

I also appreciate the the Japanese custom of bowing instead of shaking hands.
 
Martha said:
Butter out indefinately: may go rancid, depends on how much butter you eat. Growing up everyone I knew left the butter out.
What's the chance of butter in Minnesota getting warm enough to promote bacterial growth?!?
 
Martha said:
Family sharing germs: fine.
Sharing germs outside of family: not fine.
Butter out indefinately: may go rancid, depends on how much butter you eat. Growing up everyone I knew left the butter out.
Eating food dropped on floor: Fine. Floor is probably has less germs than a counter.

I'm with Martha on this. I also heard that 40% of folks don't wash their hands after going to the toilet :p and and only 10% of those who do, wash their hands effectively ::)
 
I too am with Martha except in the case where cat walks on floor after using catbox. Cat no longer goes on counter. :D

Bruce
 
Alan said:
I'm with Martha on this. I also heard that 40% of folks don't wash their hands after going to the toilet :p and and only 10% of those who do, wash their hands effectively ::)

Ugh, I worked with a Senior Director who did not wash her hands after using the restroom. This was NOT a one time incident either where it "slipped" her mind.

With regards to cats, I do not want cats walking/sitting on my kitchen counter. There's something about the thought of cat ass on my counter which turns my stomach. :p

Now, if drop something on MY floor, I may eat it. The 10 second rule is applicable in most cases...
 
I leave the butter out -- it doesn't seem to be a problem, other than melting when it gets too hot. I live alone so I don't go through it real fast.

I don't refrigerate peanut butter or vegtable oil either. I was surprised to learn that some people do.

Coach
 
I'm not germaphobic but I'm not eating someone's left over mashed taters family member or not!

Butter was always left out at our house but now that it's seldom used we put it in the fridge.

As for testing the soup/sauce with the same spoon, no way, not only because it's gross but just as a common courtesy to those I'm going to serve it to. If it's a can of soup I'm warming for myself then yes, I'll save myself some silverware washing.

If it drops on my floor it doesn't get eaten unless one can rinse it off. I have a dog that walks on that floor after doing who knows what. I don't have a cat but I know we have an occasional mouse around here (old house) so who knows what kind of ass has sat on my counter or floor, I make sure I wipe the counter down before I use it.

I find myself getting sick when dh doesn't and the same thing happens to him. We both know it's from the resturants we eat in for lunch, he frequents the same place every day and now notices what waitress is feeling sick and stays away from her.

My dad is getting pretty bad with this stuff though, if you take him food on a plate, when he returns it he's washed it and put it in a plastic bag or wrap to return it to you without touching it. Dh and I both chuckle about it and try to do the same thing but we know damned well he rewashes it once we give it back.
 
Coach said:
I leave the butter out -- it doesn't seem to be a problem, other than melting when it gets too hot. I live alone so I don't go through it real fast.

I don't refrigerate peanut butter or vegtable oil either. I was surprised to learn that some people do.

ditto on the peanut butter and vegetable oil. We do keep the "butter" in the fridge but only because it would be too soft in the room (we eat vegetable oil based spread).
 
Keeping butter fresh is a function of reducing contact with the air and refrigeration. Salted butter left out in open room temperature air will go rancid in about 2-3 days at 70 degrees. Faster if its warmer. Kept in a closed container like a butter dish with a lid and kept in a cabinet away from light and heat sources, perhaps a day or two longer.

A "butter bell" or specialized crock uses a butter container within a larger container holding water. When you put the lid on it, the lid 'seals' with the water to prevent flow of air into the container. Refilling the butter bell with cool water each day can help butter sit unrefrigerated for as much as a week, maybe two at cool room temps (below 65 degrees).

Salted butter lasts twice as long as unsalted butter. Clarified butter (ghee) lasts quite a while at room temperature in a closed jar.

Bacteria and germs are everywhere, but many people maintain an illusion of cleanliness that simply doesnt exist. Its a good idea to keep sources of parasites or serious organisms like botulism under control. Past that, the human system will regulate itself to the surroundings. Note that mexicans can eat stuff that will keep an american praying to the cool, cool toilet bowl for a week. Children raised in ultra clean environments have weaker immune systems.

And sometimes the over worrying about avoiding germs is more detrimental to ones health than the germs themselves.

We do have a number of rules here at la casa bunny. No cats on the tables or counters. A "two drinks of water and four hour" limit between the dogs eating anything "funny" outside and any licking of the face. Wash up after bathroom breaks. And its really not that tough to rinse things off that fall on the floor, in excess of the "three second rule".
 
Outtahere said:
My dad is getting pretty bad with this stuff though, if you take him food on a plate, when he returns it he's washed it and put it in a plastic bag or wrap to return it to you without touching it. Dh and I both chuckle about it and try to do the same thing but we know damned well he rewashes it once we give it back.

My Dad is about as un-hygenic as you can imagine - it drives my sister nuts - and she is always clearing out the left-overs and out-dated food from his fridge and counter tops. He is 81, been alone since mom died in '95, rarely, if ever, gets sick, been a smoker all his life, 40+ years a coal miner etc.
 
I was sitting at an outdoor food stand in Monterey, and I observed the following. I am not making this up, or exagerating any parts.

A woman's labrador retriever was near our table, and it vomited on the floor. It then licked up the vomit, and walked back to its owner, who saw nothing. The owner then held out her ice cream spoon, let the lab lick from it, then continued eating her ice cream with it.
 
TromboneAl said:
A woman's labrador retriever was near our table, and it vomited on the floor. It then licked up the vomit, and walked back to its owner, who saw nothing. The owner then held out her ice cream spoon, let the lab lick from it, then continued eating her ice cream with it.

But it was HER dogs vomit. What's your point? ::)
 
My family back in England is like that. If it isn't vomit then it is bound to be something else disgusting that the dog has been eating or licking before having a lick of my sister's ice cream or lollipop. :p
 
Linney said:
Disproven by the Mythbusters TV show:

Yeah I saw that one. Thats why I use a ten second rule, rather than the five second rule they tested with.

Since I always beat the ten second clock, the results of any testing are incomplete and invalid.

While I'm thinking that over, either I eat the item or feed it to a readily available dog.
 
Cute 'n Fuzzy Bunny said:
While I'm thinking that over, either I eat the item or feed it to a readily available dog.

If it sits on the floor for longer than 5 seconds the dog has it anyway, in fact most times it's a mad dash to see who can get it first me or the dog. Oh- the only time I dash for it is if it's something the dog shouldn't eat, otherwise I don't even bother bending down.
 
Thats the benefit of having baby gates up to keep the kitchen clear of 2 year olds and the dog and cat collection.

Otherwise I'd be constantly enjoying a simulation of that old high school prank where someone crouches down behind your knees while someone else gives you a shove, substituting a dog for the crouching person and working in collusion with the two year old trying to see what you're doing on the stove.
 
Outtahere said:
If it sits on the floor for longer than 5 seconds the dog has it anyway, in fact most times it's a mad dash to see who can get it first me or the dog.

With my dog, the food never makes contact with the floor.

Wouldn't want it anyway what with all the cat and dog hair down there.
I was once advised to get a black haired dog because then you can see
the hair in the butter.
 
I'm with you, Al.

My cat is not allowed on the counter, but I catch him there anyway occasionally.
So, I won't eat anything that hits the floor or counter...Don't leave the butter out.

I will eat out of the pan if I'm the only one eating it. Some stuff I cook, my son doesn't eat .

I wash my hands requently and change the kitchen towel regularly.

I went through nursing school in the early 70s and learned about germs then. I've always been more particular than most my friends. Oh well, I'm rarely sick, so it seems to be working.
 
just so you know that i use the information i gather from this forum in every day life: i was having lunch with brother & sil this afternoon. sil didn't finish all her soup and asked if i wanted to finish it. at first i gave my usual wise-ass response in my best oliver twist, "mmmmm, backwash soup. please sir, may i have some more." but sil got offended (it's been like 15 years, she really ought to know me by now) and said, "but your brother would eat it."

quickly referencing the early retirement forum i told sil how their bodies are used to sharing bacteria but it would be bad for my system. she seemed satisfied with that. of course i still prefer the "ewwwww, backwash!" response.
 
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