Telly
Thinks s/he gets paid by the post
- Joined
- Feb 22, 2003
- Messages
- 2,395
Once upon a time, eggs were, well, eggs.
Then eggs were identified as cholesterol-creating arterial pluggers. So eggs became bad bad bad. IIRC, recommendations of no more than two eggs per week.
So over the years, many of us drifted away from having eggs as a main meal dish. Although I was never a big egg-eater as it was.
Recently, I clicked across a cooking show where a French Chef did an interesting variation of sunnyside-up. So we tried it, and I really like it, but have it maybe once every two weeks or so as a quick to prepare meal.
Lo and behold, in a small column on eggs in the Jan. '08 Consumer Reports, there is this comment: "FYI, eggs are no longer thought to have a significant impact on blood cholesterol". What? When did this happen?
It also begs the question, what other "facts" of today about foods become relegated to fiction in the future? Which of course has no answer today, as "facts" of today could not possibly be wrong...
Then eggs were identified as cholesterol-creating arterial pluggers. So eggs became bad bad bad. IIRC, recommendations of no more than two eggs per week.
So over the years, many of us drifted away from having eggs as a main meal dish. Although I was never a big egg-eater as it was.
Recently, I clicked across a cooking show where a French Chef did an interesting variation of sunnyside-up. So we tried it, and I really like it, but have it maybe once every two weeks or so as a quick to prepare meal.
Lo and behold, in a small column on eggs in the Jan. '08 Consumer Reports, there is this comment: "FYI, eggs are no longer thought to have a significant impact on blood cholesterol". What? When did this happen?
It also begs the question, what other "facts" of today about foods become relegated to fiction in the future? Which of course has no answer today, as "facts" of today could not possibly be wrong...