I’ve always loved making sandwiches and eating them. I rarely have a sandwich out of the house. Exceptions perhaps Carnegie Deli (NYC, closed), Epstein’s Deli in White Plains, and the tortas made by Frontera Grill in Skokie.
Far too many options to call a favorite, as many depend on location or climate. Lots of great family memories involving picnics, something we always looked forward to and are on the verge of starting again with the next generation.
When I was 10 my favorite sandwich was a couple of slices of rye bread, 2-3 slices of fried bologna, 2-3 slices of salami, a couple of slices of cheese, some saltine crackers spread with cream cheese, some pickle slices, lettuce, tomato, onions, and deli mustard. On the side some chips, radishes, scallions, spicy giardiners. And a glass of milk.
Far too many options to call a favorite, as many depend on location or climate. Lots of great family memories involving picnics, something we always looked forward to and are on the verge of starting again with the next generation.
When I was 10 my favorite sandwich was a couple of slices of rye bread, 2-3 slices of fried bologna, 2-3 slices of salami, a couple of slices of cheese, some saltine crackers spread with cream cheese, some pickle slices, lettuce, tomato, onions, and deli mustard. On the side some chips, radishes, scallions, spicy giardiners. And a glass of milk.
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