MRG
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
- Joined
- Apr 9, 2013
- Messages
- 11,078
I have been experimenting with my "private reserve" batch of honey that was from a particular hive at a particular time. It is so good we kept all of that batch, very complex and just a parade of flavors. I have found the recipe for a killer dram: 2/3 cup of honey dissolved in half a cup of water (warm it gently stirring constantly just until it mostly dissolves - goal is to heat the honey as little as possible). Add 1.5 cups of Bulleitt rye whiskey, and let it sit for a couple weeks. The resulting liqueur is simply amazing. I do not get it out often because it is hard not to go through quite a bit of it at one sitting. For the non-beekeepers, I would search out top shelf, raw white tupelo honey to make this.
I make the same basic recipe with vodka. It is a more pure expression of the honey, but I don't think it is as interesting.
Thanks, that sounds like a great idea.