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Breyers ice cream recipe change
05-22-2012, 10:51 AM
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#1
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Recycles dryer sheets
Join Date: Jan 2012
Location: Colorado
Posts: 254
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Breyers ice cream recipe change
I had not purchased any Breyers ice cream in a while, but I succumbed yesterday afternoon at the grocery store. My first spoonful told me something was WRONG !! A check of the ingredients confirmed that the recipe has changed. Has anyone else noticed a drastic change ? When did this travesty happen ??
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05-22-2012, 10:55 AM
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#2
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Thinks s/he gets paid by the post
Join Date: Nov 2011
Posts: 3,877
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If it's vanilla, be aware Breyer's has many types/styles/formulations supplied in similar packaging. Last I checked the "original" simple vanilla is still available, but the multitude of types can make it difficult to find.
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05-22-2012, 11:07 AM
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#3
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Recycles dryer sheets
Join Date: Jan 2012
Location: Colorado
Posts: 254
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No, not the vanilla, butter pecan. Although, I suspect this is a more pervasive change than just my beloved BUTTER PECAN ! Been hooked since I first tried Breyers Butter Pecan in the early 70s.
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Don't you know that dynamite always blows down ? --- Moe to Curly
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05-22-2012, 12:35 PM
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#4
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Moderator
Join Date: Feb 2010
Location: Flyover country
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It has been quite a while since the small recipe change:
Did Breyers vanilla ice cream formula change? [Archive] - Straight Dope Message Board
Personally, I didn't even notice the change. Now I very occasionally get some Breyers Carb Smart low net carb ice cream, and I find it quite good.
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05-22-2012, 01:14 PM
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#5
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: May 2005
Posts: 17,203
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I do not get Breyers that ofter... but my wife bought me some mint chocolate chip the other day.... and it was not that great... not as smooth as I liked... and the flavor was not that strong... looking at the link.... the chips were not even chocolate!!!
"Yeah, here's a whole website ( http://www.breyerssucks.com/) devoted to outrage over the change in the Breyer's formula. I'm not a fan of the changes; I used to love the Mint Chocolate Chip but, as MrJackboots points out, the chips aren't even real chocolate anymore."
The other big thing is that the size keeps getting smaller without any cost savings...
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05-22-2012, 01:14 PM
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#6
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Thinks s/he gets paid by the post
Join Date: Oct 2010
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I used to like Breyers but sometime in the past 4 or 5 years I decided I did not care for it any more, maybe this is the change you mention?
I only buy in the order of preference:
Edy's many flavors, they used to have a Chocolate Carmel that was a 10 but haven't seen it in years, Double Vanilla but I haven't seen it lately and the Vanilla I just bought was so good I would have sworn it was the Double Vanilla (not the French Vanilla or the Vanilla Bean), Chocolate, Espresso Chip, Vanilla Orange Sherbet
Turkey Hill typically just Dutch Chocolate, sometime Rum Raisin
Friendly's only Pistachio.
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05-22-2012, 06:01 PM
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#7
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Full time employment: Posting here.
Join Date: May 2010
Posts: 996
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The Vanilla Fudge Twirl used to be my favorite but that changed along with the recipe. Some things are better left alone!
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05-22-2012, 06:09 PM
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#8
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Join Date: Feb 2006
Location: Washington, DC
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I have been gobbling Bryers Carb Smart Almond Ice Cream Bars for the last month. I love them.
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05-22-2012, 08:06 PM
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#9
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Time to get the old ice cream maker out of the closet and put it to good use. I have a Donvier which does not require the use of ice and rock salt. You simply freeze the metal insert and then pour in the ingrediants. It makes excellent ice cream.
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05-22-2012, 08:32 PM
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#10
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
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Quote:
Originally Posted by Chuckanut
Time to get the old ice cream maker out of the closet and put it to good use. I have a Donvier which does not require the use of ice and rock salt. You simply freeze the metal insert and then pour in the ingrediants. It makes excellent ice cream.
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We have something similar. Here's the recipe we use:
Choc. Chip Ice Cream
2 c Heavy whipping Cream
24 drops liquid splenda
.5 tsp Vanilla
1 square unsweetened chocolate, chopped
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Al
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05-23-2012, 07:51 AM
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#11
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Thinks s/he gets paid by the post
Join Date: Feb 2008
Location: Indialantic FL
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Now we only buy ice cream when we have company. When we do its Blue Bell. I used to consider ice cream a basic food group, but no more. Once in a while we use the vitamix to blend a "frozen smoothie".
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JimnJana
"The four most dangerous words in investing are 'This time it's different.'" - Sir John Templeton
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05-24-2012, 06:38 AM
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#12
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Thinks s/he gets paid by the post
Join Date: Nov 2008
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Quote:
Originally Posted by jimnjana
Now we only buy ice cream when we have company. When we do its Blue Bell. I used to consider ice cream a basic food group, but no more. Once in a while we use the vitamix to blend a "frozen smoothie".
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+1
I used to buy Breyers exclusively untill they started making the containers skinnier and then later beveled. Reduced the volume but still made it look like the original 1/2 gallon yet charge just as much for the product. (Fool me once shame on you but fool me twice and you lose my business) The flavor went downhill too. We made the change to Blue Bell and a real 1/2 gallon and never looked back. Much better quality by far.
Cheers!
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05-24-2012, 07:03 AM
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#13
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Administrator
Join Date: Jan 2008
Location: Chicagoland
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Quote:
Originally Posted by Badger
+1
I used to buy Breyers exclusively untill they started making the containers skinnier and then later beveled. Reduced the volume but still made it look like the original 1/2 gallon yet charge just as much for the product. (Fool me once shame on you but fool me twice and you lose my business) The flavor went downhill too. We made the change to Blue Bell and a real 1/2 gallon and never looked back. Much better quality by far.
Cheers!
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My brother stopped eating Breyers for the same reason.
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05-24-2012, 09:00 AM
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#14
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Give me a museum and I'll fill it. (Picasso) Give me a forum ...
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First Breyer's and now Trader Joe's. (Their chocolate chips are not longer Kosher.) What is the world coming to?!?!?!?!
At the Neighborhood Trader Joe's, a Run on Chocolate Chips - WSJ.com
__________________
Comparison is the thief of joy
The worst decisions are usually made in times of anger and impatience.
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05-24-2012, 02:19 PM
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#15
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Quote:
Originally Posted by TromboneAl
We have something similar. Here's the recipe we use:
Choc. Chip Ice Cream
2 c Heavy whipping Cream
24 drops liquid splenda
.5 tsp Vanilla
1 square unsweetened chocolate, chopped
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Al,
What ice cream maker do you use?
Also, when you use splenda instead of real sugar, what precautions do I need to take so the ice cream will turn out the way it turns out when you use sugar?
Thanks!
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05-24-2012, 03:23 PM
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#16
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Join Date: Feb 2004
Location: Portland, Oregon
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I tried Breyers a couple times and didn't find is satisfying. Give me Tillamook Ice Cream any day!
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05-24-2012, 05:44 PM
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#17
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Thinks s/he gets paid by the post
Join Date: Jun 2010
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Ice cream without an ice-cream maker:
1 lb strawberries, deep-frozen
6-8 oz whipping cream, very very cold
1-2 oz sugar, or to taste, very very cold
squeeze of lemon juice, very very cold
Place strawberries in food processor. Process for a minute or so until you have snow-like powder - don't worry if there are one or two lumps. Add other ingredients and process for 15-20 seconds until well mixed. Serve.
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05-24-2012, 05:51 PM
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#18
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Moderator Emeritus
Join Date: Jan 2007
Location: New Orleans
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Quote:
Originally Posted by Brat
I tried Breyers a couple times and didn't find is satisfying. Give me Tillamook Ice Cream any day!
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Never had Tillamook, but I used to love Bluebell ice cream back in the day. I don't think I ever really liked Breyers.
In recent years I have seldom bought ice cream at all, because of my weight. Fat free, sugar free ice cream does not agree with my stomach.
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05-25-2012, 01:49 AM
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#19
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Dryer sheet aficionado
Join Date: Jan 2011
Location: Columbia, SC
Posts: 31
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Breyers
I remember Breyer's years ago. Butter pecan had full pecan nut halves in it. Ice cream was so creamy. Now it tastes like ice milk with a few pecan chips in it by comparison.
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05-25-2012, 02:03 AM
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#20
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Thinks s/he gets paid by the post
Join Date: Sep 2010
Location: midwestern city
Posts: 4,061
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My favorite one has gone also. It was the chocolate and peanut butter, very rich. The one they sell now is not as good.
Quote:
Originally Posted by BTravlin
The Vanilla Fudge Twirl used to be my favorite but that changed along with the recipe. Some things are better left alone!
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