Sarah in SC
Moderator Emeritus
Speaking of fried grits cakes (everything is good when fried), anyone ever made bollos, I think they are called, or black eyed pea fritters? I ate them in Key West a long time ago, and have tinkered with recipes over the years with less than satisfactory results.
Explanade, our local paper did a huge series on the war that I think included some of that fellow's research. Thanks; I'll check him out.
Explanade, our local paper did a huge series on the war that I think included some of that fellow's research. Thanks; I'll check him out.