Time to get down to the serious stuff. DW thinks I can't cook, so I'll show her.
With a hankering for hard boiled eggs, I decided to make them myself... by going to the experts to find out how long to cook them. (She says 15 minutes).
So I googled "How long to cook hard boiled eggs". With over 4 million results, the top recipe called for 12 minutes.
https://goodhousekeeping.com/food-recipes/cooking/tips/a19189/cooking-perfect-hard-boiled-eggs/
Ah yes... but the second choice was "how to cook perfect hard boiled eggs, and the recipe time was 6 to 8 minutes.
deliciousmeetshealthy.com/how-to-make-perfect-hard-boiled-eggs
Then I went to my old friend Martha Stewart, for her recipe. Yeah.. 12 minutes off the burner, after the boil.
https://marthastewart.com/354061/perfect-hard-boiled-eggs
Who do ya trust?
So I did the Martha Stewart thing, and disaster... Not fully cooked, and impossible to peel.
So much for "perfect". This venture not only cost $1.38 @Aldi's, but now I have to go back to get the replacements. Worse yet, Jeanie giggled at the mess.
Tossing the question to the experts, here on ER... Surely 50 or 60 years of cooking hard boiled eggs means experience that can be trusted.
Your thoughts?
With a hankering for hard boiled eggs, I decided to make them myself... by going to the experts to find out how long to cook them. (She says 15 minutes).
So I googled "How long to cook hard boiled eggs". With over 4 million results, the top recipe called for 12 minutes.
https://goodhousekeeping.com/food-recipes/cooking/tips/a19189/cooking-perfect-hard-boiled-eggs/
Ah yes... but the second choice was "how to cook perfect hard boiled eggs, and the recipe time was 6 to 8 minutes.
deliciousmeetshealthy.com/how-to-make-perfect-hard-boiled-eggs
Then I went to my old friend Martha Stewart, for her recipe. Yeah.. 12 minutes off the burner, after the boil.
https://marthastewart.com/354061/perfect-hard-boiled-eggs
Who do ya trust?
So I did the Martha Stewart thing, and disaster... Not fully cooked, and impossible to peel.
So much for "perfect". This venture not only cost $1.38 @Aldi's, but now I have to go back to get the replacements. Worse yet, Jeanie giggled at the mess.
Tossing the question to the experts, here on ER... Surely 50 or 60 years of cooking hard boiled eggs means experience that can be trusted.
Your thoughts?
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