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05-24-2008, 03:07 PM
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#41
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Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Join Date: Dec 2003
Location: Losing my whump
Posts: 22,702
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I'm thinking you throw the bacon, cubed cheese, and the rest of it in the food processor with your chuck cubes and pulse until the meat is 'ground' and the rest of the ingredients are shredded and incorporated. Might take a few small batches to figure out when to add things so that the bacon isnt pureed before the cheese shreds, but...thats half the fun!
__________________
Be fearful when others are greedy, and greedy when others are fearful. Just another form of "buy low, sell high" for those who have trouble with things. This rule is not universal. Do not buy a 1973 Pinto because everyone else is afraid of it.
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05-28-2008, 12:48 PM
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#42
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Thinks s/he gets paid by the post
Join Date: Feb 2006
Posts: 3,895
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 Quote:
Originally Posted by Marquette
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based upon your recommendation i tried them. love'm! perfect with sour cream as you said. also now my store has a ginger/teriyaki veggie cakes with embedded edamame instead of black beans. very nice. i add a little extra kikkoman teriyaki sauce after cooking.
i might try to make these from scratch if i should ever get ambitious enough. but for now, what a perfect lazy meal. thanx marquette.
__________________
"off with their heads"~~dr. joseph-ignace guillotin
"life should begin with age and its privileges and accumulations, and end with youth and its capacity to splendidly enjoy such advantages."~~mark twain - letter to edward kimmitt 1901
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05-29-2008, 05:29 AM
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#43
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Thinks s/he gets paid by the post
Join Date: Oct 2005
Posts: 2,203
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y'all are gonna love this
i buy my burgers 20 at a time, in the frozen section at super wal mart for $11. if you cook em right,you cant beat it for a quick meal. OVERcook it though,and you're in trouble
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05-29-2008, 07:18 AM
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#44
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Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Join Date: Feb 2005
Location: Central MS/Orange Beach, AL
Posts: 8,913
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__________________
Retired 3/31/2007@52
Investing style: Full time wuss.
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05-29-2008, 07:49 AM
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#45
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Give me a museum and I'll fill it. (Picasso)
Give me a forum ...
Join Date: May 2005
Location: Lawn chair in Texas
Posts: 14,183
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Is that a joey in your pocket, or are you just happy to see me?
__________________
Have Funds, Will Retire
...not doing anything of true substance...
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07-13-2008, 05:48 PM
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#46
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Thinks s/he gets paid by the post
Join Date: Jan 2007
Posts: 1,891
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i just made another batch today, nothing fancy - but finally used the focaccia bun-sized bread i had picked up a few weeks ago (and stored in the freezer). They were GREAT! my favorite bun so far - i took them out of the freezer, let thaw while the meat cooked, split and put in the toaster oven for a minute for a light toasting...
The outside of the bun was slightly toasty, inside was soft and held up well to the burger...i highly recommend them if you find them in your local TJ's!
__________________
If i think of something clever to say, i'll put it here...
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07-13-2008, 08:53 PM
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#47
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Full time employment: Posting here.
Join Date: Apr 2006
Posts: 816
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Quote:
Originally Posted by hogtied
start with meat loaf mix (beef,pork,veal), add chopped onions and green peppers, 1 egg and seasoned breadcrumbs, until mix sticks together, form pattys and grill, add slice of cheeze 2 minutes before removal from fire, place on bun and top with your favorite condiments.
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My brother has a variation of this recipe. He starts with with this part of your recipe
"meat loaf mix (beef,pork,veal), add chopped onions and green peppers, 1 egg and seasoned breadcrumbs, until mix sticks together, form pattys"
but then he takes feta cheese, the seasoned kind, and stuffs each burger with a ball of it and then grills. The cheese melts through out the burger making it juicy and flavorful. They are to die for. Bonus they freeze and reheat well also.
__________________
A todos los amantes del mundo. No importa el color de su piel, la pasion es universal.
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La tavola e il letto non hanno restrizioni.
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Any day your on this side of the grass is a good day.
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07-14-2008, 03:18 PM
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#48
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Gone but not forgotten
Join Date: Jan 2007
Location: Sarasota,fl.
Posts: 11,447
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Quote:
Originally Posted by Martha
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I'm also a fan of the Flame grilled Boca burgers . Great for lunch as long as you add tomato but when we are cooking on the grill it's real meat . Yum !
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